Free Easy Cupcake Recipe for Dog

I just found this on a site and I haven't really tried it yet but it sounds good for a dog. I really forgot where I got it though.

Liver cake

(from an old newsletter of the Cocker Spaniel Club of South Australia)
Ingredients
~500 gms liver (pureed or chopped very fine)
~1 cup flour
~1 cup corn (maize) meal
~garlic chopped or powdered (optional)
Method
~Mix together to form a batter. Spread on a greased sheet or cake pan. Bake at 180 degC for approx 20 mins or until brown. Cut into squares. Can be frozen

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Elegant Boxed Mini Cakes - Cupcakes

Beautiful mini cakes in a box. Chic and unique!

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Square Wedding Cake Pictures - No 12a

Picture of a unique square wedding cake design

A beautiful gift box wedding cake with elegant ribbons flowers.

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Easy Almond Cupcake Recipe

Almond Joys

Ingredients


1 1/2 cups all-purpose flour
1 cup white sugar
2 teaspoons almond extract
2 eggs
1/4 cup sliced almonds



Method:


Preheat oven to 350 degrees F ( 175 degrees C ).
In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
Bake for 8 to 10 minutes, until golden brown.



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Square Wedding Cake Pictures - No 12

Picture of a elegant square wedding cake design

A beautiful white two tier wedding cake with elegant flowers.

From : Maisie Fantaisie, London Tel:(+44) (020)86715858


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Elegant Wedding Cupcake Pictures

Picture of a unique hearts and flowers wedding cupcakes - mini cakes:

Offer your guests a beautiful mini cake! Very elegant and unique!

From : Maisie Fantaisie, London Tel:(+44) (020)86715858


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Cute Love Quote

Never pretend to a love which you do not actually feel, for love is not ours to command.

Alan Watts

Square Wedding Cake Pictures - No 11

Picture of square wedding cake design:


Elegant, simple cake for small weddings.
Beautiful roses add to the flair.

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Easy Cupcake Recipe - Dark Chocolate

Dark Chocolate Cupcakes


8 T unsalted butter, cut into 4 pieces
2 oz. bittersweet chocolate, chopped
1/2 C Dutch-processed cocoa
3/4 C unbleached all-purpose flour
1/2 t baking soda
3/4 t baking powder
2 large eggs
3/4 C sugar
1 t vanilla extract
1/2 t table salt
1/2 C sour cream

Adjust oven rack to lower-middle position, pre-heat oven to 350 degrees. Line muffin pan with baking cup liners.

Combine first three ingredients in medium heatproof bowl. Melt ingredients using a double-boiler or a saucepan over simmering water. Whisk until smooth and combined. Set aside to cool, until just warm to the touch.

Whisk flour, baking soda and baking powder in small bowl to combine.

Whisk eggs in medium bowl to combine; add sugar, vanilla, and salt and wisk until fully incorporated. Add cooled chocolate mixture; whisk until fully combined. Alternate about 1/3 of flour mixture with the sour cream into chocolate mixture and whisk until combined. End with remaining flour mixture and whisk until batter is homogenous and thick.

Divide batter among muffin pan cups. Bake until toothpick comes out clean, 18-20 minutes.

Cool in pan on wire rack, about 15 minutes. Cool to room temperature before icing, about 30 minutes.


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Wedding Cupcakes - mini elegant cup cakes

Picture of a stunning unique wedding cupcakes:

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Unique Square Wedding Cake Pictures - No 10

Picture of square wedding cake design:


White cascading blossom falls over this pale pink four tier wedding cake. Single diamante stones highlight some of the flowers. Elegant and unique!

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Unique Wedding Cake Toppers

Hello,

Today I will tell you a few words about cake toppers.


When deciding on a topper for your wedding cake, try to find something unusual or one of a kind.

The kind of wedding you are having, is a guide to the type of wedding cake topper you should select. If you are having a very formal affair, a topper with puppies dressed like a bride and groom, probably wouldn’t work.


Avoid buying one of those cheap plastic bride and grooms that you can find in discount department stores, and some bakeries. Your topper should be as special as your cake, and reflect your dreams and taste, not those of the baker.

Use your imagination, there are some really humorous cake toppers available, that you might enjoy. However you may want to think about whether or not it might offend some of the guests on both sides of the family, like grandparents and other older relatives.

There are military, and police cake toppers as well as cartoon characters, teddy bears, animals, sports themed toppers to name just a few, as well as the traditional bride and groom.

Maybe you would like a wedding cake topper to reflect interests that you and the groom share. Do you both love music, dancing, hockey or bowling? You can likely find a topper to recognize that. Did you know, that there are Harley Davidson cake toppers available?

Of course you can get doves, bells, gazebos and hearts to adorn your wedding cake.

Any of these paired with the bride and groom figurine would look wonderful.
Fresh, silk, marzipan or frosting flowers can make a spectacular wedding cake topper, that will have everyone talking about the beautiful cake.

Maybe your Mom and Dad still have their wedding cake topper or perhaps your mother-in-law has her mother’ topper. What a special significance either of these toppers would have, if used on your wedding cake.

It is possible to have a cake topper designed to your specific wishes. Marzipan artists can make figurines to resemble the bride and groom, or even a favorite pet. Churches, temples, your home or the car you just bought together, can all be created as a cake topper for your wedding cake. Swavorski Crystal will be offering some truly different but exquisite crystal cake toppers. I cant wait to see those.
If your wedding will have an overtly religious theme, then please choose your cake topper design, with that theme in mind.

I hope this article will help you to chose the right cake topper for you.



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Elegant Square Wedding Cake Pictures: No 9

Picture of square wedding cake design:

Unque, modern wedding cake is decorated with fresh citrus fruits.

Featured in 'You and Your Wedding' magazine.

Beautiful and a very different cake!

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Wedding Cupcakes: Cupcake Tree

Picture of a wedding cupcake tree:

I love cupcakes with flowers - and these handmade roses are absolutely beautiful and very elegant.

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Square Wedding Cake Picture 8

Picture of square wedding cake:

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Pink Wedding Cupcake Tree

Picture of a wedding cupcakes:

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Square Wedding Cake Picture 7

Picture of square wedding cake:

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Vegan Chocolate Wedding Cupcake Tree

Picture of vegan chocolate wedding cupcakes:

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Wedding Cake Flavors and Pictures

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Today’s wedding guests have a higher expectation concerning the taste of cakes, so you should pay particular attention to the flavor of your wedding cake.

Also brides today are generally older than those of the past and better traveled. Often they have developed more sophisticated palates from having tried many different ethnic foods. At their weddings they want personal statements about who they have become.

Do you want each layer of your wedding cake to be a different flavor or would you prefer a cake all one flavor? No flavor or filling is considered “wrong” for a present day wedding. You can delight taste buds with cheesecake, fruit cake, mousse filled cakes, or pound cake. Maybe you would prefer a standard vanilla, orange mud, chocolate, or sponge cake.

The most commonly chosen cake flavors are vanilla, carrot, chocolate, marble, rum, cheesecake and lemon. Favorite fillings are coconut, custard, chocolate, strawberry, mocha and white chocolate cream. The best alternative to vanilla is chocolate. Some other choices that are becoming more popular are spice cake with caramel, hazelnut, and apricot cream with almond cake.

If you are having a hard time choosing between one flavor and another or if you want your guests to have a choice of flavors, why not choose a different flavor for each layer of your wedding cake. You may want to serve it buffet style, so that guests can have their choice of flavors.

Eclectic flavors like ginger, pistachio, and blood orange are “IN” flavors right now. They can add an exotic taste to your wedding cake.

Find delicious, mouthwatering cake recipes from all over the world:


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Wedding Cake Pictures - Cupcakes

Picture of chocolate wedding cupcake:

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Square Wedding Cake Picture 6

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Cake Help

Hello. I have some cake questions, and am hopinhg that you pro's out there, or anyone who has experience can help me. Thank you in advance.

This is what I am thinking for the cake that I am preparing. Anything can be changed if needed:

-the cake will be 3 tiers
-it will be a STACKED CAKE, so there won't be pillars!!!!!!!!
-each tier will be 2 layers (is this large enough?)
-the cake will be covered in Marshmallow Fondant (a must!)
-the pan sizes are a 12in round, 9in round, and 6in rounds (pans already purchased--cannot change)
-I'm not sure of how to decorate--was thinking to have large fondant bow on top tier, polka dots on that tier or another tier, and stripes on one tier (iff-ey???)
-I am using (and must use) cake mix from the box 

Now for my questions:
is there anything I need to do inbetween layers or tiers (other then frost between layers)?

do I need cake boards/dowels for in between tiers, even though I'm not doing dowels or lifting the tiers?

How far ahead can I make the marshmallow fondant before I plan to put it on the cake? Days? A week? How long???

How do I make a large fondant bow? Do you have pictures to reference?

Is there anything special I should do to the cakes to make it so they won’t collapse from the weight of themselves and the fondant?

Thanks, and please answer any and all questions you can.

*****


Your cake sounds like a wedding cake? Between the layers you should use a filling such as lemon or pineapple. . It gives the cake a really fresh taste. Yes, you need boards and dowels between the different sized cakes or they tilt or have other problems. Your fondant would go on each sized cake separately.
You can go so far as to make the cake and the fondant and freeze it until you are ready to put the cakes together and decorate. That also lets you rest up a bit before the hard work of setting the dowels.
The dowels and boards will keep the cake from collapsing. you will be able to set each cake off the others, or slice them separtely especially if the top tier is to be saved. Since you are using box cake mix, doctor it up just a little if you are using a white cake mix, by using 1/2 each almond and vanilla extract instead of just vanilla. Also, while each layer is still warm, you should cover it with a thin layer of butter cream frosting, This keeps crumbs out of the way when you are patting on your fondant. I personally have never made a fondant frosting but I have watched them being done. I learned cake decorating from a wilton book I got from the library. I bet they have a site online now. You could ask them how to make a fondant Bow. It would also depend on the size of the bow and how you want it placed. Good Luck


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Qute Love Quote

"Love builds bridges where there are none."

R. H. Delaney

Make Cake in Microwave

I make cakes in the microwave

How I do it is:

4oz (113g) flour

4oz (113g) marg

4oz (113g) sugar

2 medium size eggs

Whisk everything together in a bowl until mixture turns white (then you know it has loads of air in it). Turn into a dish and cook on med. for 3 mins, then add extra 1 min check if its not cooked add another min, It should look cooked on the top but slightly less cooked on the sides


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Mini Wedding Cakes - Cupcakes Pictures

Picture of mini cakes - wedding cupcakes :

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Cake Baking Tips

How to Prevent Cake Falling?


Under mixing and too violent mixing are the most common causes of cake failure, you have to mix with a SPOON for a long time or with a stand mixers PADDLE (no whisk) on LOW speed for a long while.

Cake flour is very very low in gluten, and so you need to mix GENTLY for an extended period (whisks and electric beaters tear the gluten structure down as fast as the create it, they will not work well) to create a gluten structure that will set and contain the carbon dioxide that your leavener creates. and because there is little gluten any violent action will collapse the whole thing.

You can make it less tempermental by substituting 1/2 all purpose flour for 1/2 of the cake flour. but your cake will not be as delicate and tender.



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Wedding Cupcake Tower

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Elegant Wedding Cake Pictures

Picture of Elegant Wedding Cake Design

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Elegant Wedding Cake Picture

Picture of Elegant Wedding Cake Design

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Flouerless Cake Recipe

1 cup sliced or slivered almonds, toasted*
1 cup plus 1 tablespoon sugar, divided
3/4 cup (1-1/2 sticks) butter or margarine
1/2 cup HERSHEY'S Cocoa
5 eggs, separated
1/8 teaspoon salt
Additional sliced almonds
Apple slices
Honey
Directions:
1. Heat oven to 375°F. Grease bottom of 10-inch tube pan.

2. Place cooled almonds in bowl of food processor with 1 tablespoon sugar; process until finely ground. Melt butter; stir in cocoa. Cool.

3. Beat egg yolks with 3/4 cup sugar in large bowl until pale yellow in color. Add cocoa mixture and salt; mix well. Stir in almonds.

4. Beat egg whites until foamy. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Add about 1/4 beaten egg whites to chocolate mixture; stir until well blended. Gradually fold remaining egg whites into chocolate. Pour into prepared pan.

5. Bake 40 to 45 minutes or until set. Cool 10 minutes in pan on wire rack. Unmold and remove bottom. Cool completely. Just before serving, decorate with apple slices and almonds; drizzle with honey, allowing to drip down sides. Cover until ready to serve. 12 servings.

* To toast almonds: Heat oven to 350°F. Place almonds in single layer on shallow baking pan. Bake 7 or 8 minutes, stirring occasionally, until light brown. Cool completely.

Sprinkle Chocolate Wedding Cupcake Picture

This might be a great wedding desert!

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Chocolate Square Wedding cake Picture 6

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Difference Between Maffins and Cupcakes

The difference is in a method that they are made:


"Muffin" refers to the way by which this "quick bread" is prepared.

muffin method: 1) cut fat into flour-mix; 2) combine all wet ingredients; 3)add wet ingredients (which usually includes eggs and milk) to the dry and stir ever so gently to produce a very lumpy batter. Do NOT over mix the batter, for this make the muffins tougher and shorter. 4) usually bake at a higher temperature (350-400), and are much better while hot.

Cupcakes: 1) cream butter, eggs, sugar, and flavoring with a mixer going at high speed; 2) combine dry ingredients and gradually add to the wet-mix; 3) turn mixer on higher speed and beat for about 2-3 minutes to produce a smooth batter and to get a lot of air in there to enhance the rise; 4) usually baked at a lower temp (about 350) for a lil longer than muffins. 5) are good when hot, but don't frost until cold.

Chocolate Wedding Cupcakes

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Cute Love Quote

Garrison Keillor: Cute Love Quote

Nothing you do for children is ever wasted.

Chocolate Wedding Cupcake

Picture of chocolate wedding cupcake :

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Square Wedding Cake Picture 5

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Wedding Cupcake Tree Picture

Picture of wedding cupcake tower:

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Square Wedding Cake Picture 4

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How to Keep Cupcakes Fresh or a Longer Time

Some tips:


If you put them in air tight container they are good for at least a week. I would frost them the day before and refrigerate again to harden the frosting. Do your cheese cake when you have time only for it. it is a much lengthlyer receipe and you want to just consintrate on it. You can also make your frosting a head of time and let it set to room temperature before using, it will harden again in the frig after your done.

Square Wedding Cake Picture 3

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Cupcakes Wedding Pictures Tower

Picture of wedding cupcake tower:

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Square Wedding Cakes Picture 2

Please let me know if you liked this picture of square wedding cake:

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Mini Cupcakes Wedding Cakes Pictures

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English Fruit Wedding Cake Recipe

English Fruit Cake

1 lb. butter
2 tablespoons milk
1 lb. light brown sugar
3 lbs. currants
9 eggs
2 lbs. raisins, seeded and finely chopped
1 lb. flour
2 teaspoons mace
1/2 lb. almonds, blanched and shredded
2 teaspoons cinnamon
1 teaspoon soda
1 lb. citron, thinly sliced and cut in strips

Cream the butter, add sugar gradually, and beat thoroughly. Separate yolks from whites of eggs; beat yolks until thick and lemon-colored, whites until stiff and dry, and add to first mixture. Then add milk, fruit, nuts, and flour mixed and sifted with mace, cinnamon, and soda. Put in buttered deep pans, cover with buttered paper, steam three hours, and bake one and one half hours in a slow oven, or bake four hours in a
very slow oven. Rich fruit cake is always more satisfactory when done if the cooking is accomplished by steaming.

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Wedding cupcakes tree picture

Picture of wedding cupcakes - cup cake tree

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Flower Elegant Wedding Cake Picture

Picture of Unique Flower Wedding Cake Design

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Unique Angel Wedding Cake Picture

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Bible Love Quote

Love is patient, love is kind.
It does not envy, it does not boast,
it is not proud.
It is not rude, it is not self-seeking.
It is not easily angered,
it keeps no record of wrongs.
Love does not delight in evil,
but rejoices with the truth.
It always protects, always trusts,
always hopes, always perseveres.
Love never fails.
Bible
~I Corinthians 13:4-8~

Baking Cake Pans

Wedding Cake Pans


Hello,

OK once you got your favorite 1.000+ wedding cake pictures CD you need to find a cake pan.
As you know, that might not be easy.

That is where I jump in to help :-)


Find Any Baking Cake Pan You Need here!


Cake pans….the secret behind every successful cake. My husband tells me that if I am the most luscious cake of his life. Well, who am I to disagree with him as long as he is happy being my cake pan?

When we were shopping for our wedding decorations, wedding dresses and wedding cakes, we gave a decent thought to the wedding cake pans. I would suggest that whenever you go for it chose one which has money back guarantee and warrantees. A one stop cake shop online or a retail cake shop will have the best deals in cake pans, with interesting varieties put to effect.

We had to choose from a lot of cake pans. Look at the variety we had with respect to the wedding cake pans. We finally chose an aluminum cake pan for long lasting baking performance. If you want to know the size it was 11 3/4 x 11 3/4 x 2 in. deep. It could be used for a lot of things like casseroles, desserts etc. We baked the wedding cake traditionally courtesy our family chef, from the same wedding cake pan.


Of course on our wedding Mr. Gillian, (my nephew’s friend; he loves cakes a lot and believes that cake pans are more important than cakes) gifted us with a wedding cake pan. It plays a stellar role in the kitchen. It has a smart design and it is non sticky as well. It has a double coating and does not make the food messy. You should check out the long handles for lifting the can without causing any discomfort.

I have been intrigued by the subject of wedding cake pans. I recommend most of my friends and people I know to check out the best deals on the web for them. It contains exhaustive information and comparative features of every cake can, that in the end you will feel ‘baked’ enough. But seriously speaking, I have used some of them, and so has my chef. Our experiences say that we should go for one which is durable, versatile and is easy on your cooking.

Check out the words from my chef’s mouth: If your wedding cake is what it is, it is because of your wedding cake pan.

****

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Wedding Cake Recipe 1

Tiramisu


Here is a recipe for the classic tiramisu, and if you look in the cakes generalI shall post some variations, that soem of the greatest chefs have come up with such as berry tramisu.


CLASSIS TIRAMISU

Ingredients
500gr Mascarpone cheese (approx. 1 lb.)
6 pasteurized eggs
2 packages savoiardi or ladie's fingers
3 Tablespoons sugar
2 shots (2 oz) Cognac or Brandy
8 espresso sized cups of coffee (about 14 oz)
4 Tablespoons powdered unsweetened cocoa.
Method
Preliminary Steps:
Bring all ingredients to room temperature.
Make the espresso and pour it into shallow flat-bottomed bowl. Add one shot of cognac, one teaspoon cocoa, and allow to cool to room temperature.
Separate egg yolks and whites.
Mixing:
In the first mixing bowl, beat egg yolks and sugar until creamy white. Add mascarpone and 1 shot of cognac and mix until blended. Leave this mixture in the bowl.
In the second mixing bowl, beat eggs whites until fluffy. Make sure that the egg whites are at room temperature here or this will take all day.

Fold beaten egg whites into mascarpone mixture. Mix only enough to blend. Over mixing will deflate the egg whites.

Quickly dip a savoiardi in the espresso bowl. To get the right amount of espresso on the savoiardi, lay the finger flat in the bottom of the bowl sugared side UP and immediately pull it out. Place each finger flat in the bottom of the pan sugar side down. The savoiardi will quickly absorb the espresso. If you soak them the result will be soggy and horrible.


Assembly:

Build a layer of dipped savoiardi across the bottom of the pan. If some of the savoiardi does not look 'dark' from the espresso, spoon a few more drops of espresso on the savoiardi. Any espresso left in the bottom of the pan will be absorbed by the savoiardi.
Spoon a layer of egg/mascarpone mixture across the layer of savoiardi. Use about 1/2 of the mascarpone mix. The layer should be about 1cm. (3/8in.) thick.

Dip another layer of savoiardi and lay them on the mascarpone mix. Layer them as before, sugar side down.

Spoon a second layer of egg/mascarpone mixture across the second layer of savoiardi. Use the remaining mascarpone mix. The layer should be about 1cm. (3/8in.) thick.

Sift cocoa on top of the second mascarpone layer. Scoop a tablespoon of cocoa into a small sieve. Hold the sieve over the tiramisu and tap the sieve on the side with your finger. The cocoa should sprinkle down in an even layer. Use this technique to cover the tiramisu with a very thin layer of cocoa.

Refrigerate for at least 4 hours before serving. The Tiramisu will taste quite good for several days if refrigerated.



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Free Cake Decorating Idea

These are some nice cake decorating ideas and tips:



Between the layers you should use a filling such as lemon or pineapple. . It gives the cake a really fresh taste. Yes, you need boards and dowels between the different sized cakes or they tilt or have other problems. Your fondant would go on each sized cake separately.

You can go so far as to make the cake and the fondant and freeze it until you are ready to put the cakes together and decorate. That also lets you rest up a bit before the hard work of setting the dowels.

The dowels and boards will keep the cake from collapsing. you will be able to set each cake off the others, or slice them separtely especially if the top tier is to be saved. Since you are using box cake mix, doctor it up just a little if you are using a white cake mix, by using 1/2 each almond and vanilla extract instead of just vanilla.


Also, while each layer is still warm, you should cover it with a thin layer of butter cream frosting, This keeps crumbs out of the way when you are patting on your fondant. I personally have never made a fondant frosting but I have watched them being done. I learned cake decorating from a Wilton book I got from the library. I bet they have a site online now. You could ask them how to make a fondant Bow. It would also depend on the size of the bow and how you want it placed.

Picture of Beach Theme Wedding Cake

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Beach Theme Wedding Cake Pictures

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Looking for a beach theme wedding cake?

When it comes to wedding cakes, long gone are the days of following tradition. Since you are considering a beach theme wedding cake, you are obviously not a slave to those traditions. So...let's stray from the "norm" and be adventurous!

One thing to remember...there are no rules! If there are...well, rules are made to be broken. Your beach theme wedding cake can be anything you want it to be!

What Size?

How many guests are you planning to have? If you have your cake made professionally it can range in price anywhere from $2.00 to $15.00 per slice. A "slice" is normally considered to be 2 ounces or, approximately 4" x 2". The range in price will depend on how much intricate detail you want on it. If the cake you choose is very labor intensive, you can expect higher prices. If you are on a tight budget, keep it simple!

What Shape?

A beach theme wedding cake can be any size, shape or description. Be creative. If you have an idea for your cake, sketch it out on paper and take it to that talented friend, relative or your chosen bakery. If you can imagine it, someone can make it!

Do not limit your thinking to a two or three tier cake. It can be round, square, a sheet cake, a sculpted cake, individual mini cakes, cupcakes or even cookies! Some brides even choose a one or two layer, individual wedding cake on each guest table rather than the traditional large cake at the head table. This is a nice idea because it also serves as the table centerpiece. This eliminates the added expense associated with having a wedding centerpiece at each table!

A couple of things to keep in mind though...

* Since your reception may be on the beach, consider the sun! If you are having a dawn or dusk ceremony, heat from the sun will probably not be a major factor. However, if you are having your wedding midday, consider an "ornamental" cake. By that I mean, not edible with the exception of perhaps the bottom layer if you and the groom plan to cut it. You don't want your creation to melt!

* Consider draping your cake in a decorative manner with tulle to keep the bugs and sand out of it. It would be beautiful yet practical.

* Purchase decorative, individual cake boxes. Fill them and perhaps tie your wedding program or thank you to them with ribbon. Keep them in a cooler until time to pass them out to your guests. They will serve as your wedding favor, killing two birds with one stone!

* Make your own beach theme wedding cake! Look inside the next "Duncan Hines" cake mix you buy. The instruction for making baking tiered cakes are printed on the inside of the box! You can do it. If you can't, I'll bet you know a friend who could! In EVERY town there is a friend or a "friend of a friend" who makes beautiful wedding cakes. It's a hobby for them. They love doing it! Of course they still want to be paid, but not the ridiculous prices that a professional will charge you. So...go... find that friend!
About the Author

Cindy English is the publisher of Beach-Wedding-Themes.com where you will find ideas for beach wedding themes full of fun, fantasy and romance. Discover new places to shop and things to make at: http://www.beach-wedding-themes.com


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