Some tips:
If you put them in air tight container they are good for at least a week. I would frost them the day before and refrigerate again to harden the frosting. Do your cheese cake when you have time only for it. it is a much lengthlyer receipe and you want to just consintrate on it. You can also make your frosting a head of time and let it set to room temperature before using, it will harden again in the frig after your done.
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