About Angel Food Cakes
The angel food cake is made from a meringue of egg whites beaten with confectioners sugar and cream of tartar to stabilize the meringue.
No fat or chemical leavening is used.and just a minimal amount of flour. It needs no decorating.Angel food cakes are baked in a special two part pan.
This is an easy recipe to follow, however you do have to follow the recipe carefully, if you want it to turn out right. Since a large number of molds were found in Pennsylvania, it is likely they may have originated there...
The first angel food cakes, were likely made by slaves, since it took a lot of work and a few hours to whip air into the egg whites, . These versatile cakes can be flavored with a variety of extracts.
Finely chopped fruit, and candies can be added and use as decorations. You can’t go wrong with an angel food cake.
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