About Rum Cakes
Some rum cake recipes would have you wrap the cake in cheese cloth soaked in rum for a couple of weeks to a couple of months.
But
who has time for that? With everyone being so busy these days, we need
a recipe that’s easy and doesn’t take much time to prepare.
This recipe is easy and only takes a few minutes to prep and an hour to bake.
The decorations on this cake are minimal and easy. Drizzling the glaze over the cooled cake is all the decorating that is needed for this cake.
Some good ideas for this rum cake is to use rum that you like to drink.
If you don’t like the taste of a certain flavor of rum, don’t use it. If it tastes bad it will make your cake taste bad.
This rum recipe is very easy, but don’t let that fool you. Please read all ingredients and directions before proceeding.
If you have an allergy to nuts you can omit them.
- See more at: file:///C:/Users/Zozo/AppData/Local/Temp/rum-cake.html#sthash.DSK1fKvf.dpuf
Some rum cake recipes would have you wrap the cake in cheese cloth soaked in rum for a couple of weeks to a couple of months.
This recipe is easy and only takes a few minutes to prep and an hour to bake.
The decorations on this cake are minimal and easy. Drizzling the glaze over the cooled cake is all the decorating that is needed for this cake.
Some good ideas for this rum cake is to use rum that you like to drink.
If you don’t like the taste of a certain flavor of rum, don’t use it. If it tastes bad it will make your cake taste bad.
This rum recipe is very easy, but don’t let that fool you. Please read all ingredients and directions before proceeding.
If you have an allergy to nuts you can omit them.
- See more at: file:///C:/Users/Zozo/AppData/Local/Temp/rum-cake.html#sthash.DSK1fKvf.dpuf
About Rum Cakes
Some rum cake recipes would have you wrap the cake in cheese cloth soaked in rum for a couple of weeks to a couple of months.But who has time for that? With everyone being so busy these days, we need a recipe that’s easy and doesn’t take much time to prepare.
This recipe is easy and only takes a few minutes to prep and an hour to bake.The decorations on this cake are minimal and easy. Drizzling the glaze over the cooled cake is all the decorating that is needed for this cake. Some good ideas for this rum cake is to use rum that you like to drink.
If you don’t like the taste of a certain flavor of rum, don’t use it. If it tastes bad it will make your cake taste bad. This rum recipe is very easy, but don’t let that fool you. Please read all ingredients and directions before proceeding.
If you have an allergy to nuts you can omit them.
Ingredients
1 cup walnuts, chopped
1 (18.25 ounce) package yellow cake mix
½ can dark rum (something you like)
4 eggs
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
Glaze
½ cup butter
1/8 cup water
½ cup white sugar
½ cup rum
Directions
1. Preheat oven to 325 F (165 C). Grease and flour a 10” tube or bunt pan. Sprinkle nuts over the bottom of the pan.
2. Mix together the cake mix, ½ cup dark rum, oil, and vanilla pudding mix. Pour mix in pan over nuts.
3. Bake for one hour. Cool and invert cake on a serving plate. Prick the top of cake (you can use a wooden skewer or toothpick).
4. While cake is cooling you can make the glaze. Melt the butter in a sauce pan, stir in ¼ cup water and ½ cup sugar. Boil for 5 min. stirring constantly. Remove glaze from heat and stir in ¼ cup rum, drizzle and smooth evenly over top and sides.
Serves 12
Rum Cake Recipe
Ingredients
1 cup walnuts, chopped
1 (18.25 ounce) package yellow cake mix
½ can dark rum (something you like)
4 eggs
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mixGlaze
½ cup butter
1/8 cup water
½ cup white sugar
½ cup rumDirections
1. Preheat oven to 325 F (165 C). Grease and flour a 10” tube or bunt pan. Sprinkle nuts over the bottom of the pan.
2. Mix together the cake mix, ½ cup dark rum, oil, and vanilla pudding mix. Pour mix in pan over nuts.
3. Bake for one hour. Cool and invert cake on a serving plate. Prick the top of cake (you can use a wooden skewer or toothpick).
4. While cake is cooling you can make the glaze. Melt the butter in a sauce pan, stir in ¼ cup water and ½ cup sugar. Boil for 5 min. stirring constantly. Remove glaze from heat and stir in ¼ cup rum, drizzle and smooth evenly over top and sides.
Serves 12
- See more at: http://www.cakechannel.com/recipe-rum-cake.html#sthash.QvZBPRb8.dpuf
Ingredients
1. Preheat oven to 325 F (165 C). Grease and flour a 10” tube or bunt pan. Sprinkle nuts over the bottom of the pan.
2. Mix together the cake mix, ½ cup dark rum, oil, and vanilla pudding mix. Pour mix in pan over nuts.
3. Bake for one hour. Cool and invert cake on a serving plate. Prick the top of cake (you can use a wooden skewer or toothpick).
4. While cake is cooling you can make the glaze. Melt the butter in a sauce pan, stir in ¼ cup water and ½ cup sugar. Boil for 5 min. stirring constantly. Remove glaze from heat and stir in ¼ cup rum, drizzle and smooth evenly over top and sides.
Serves 12
Rum Cake Recipe
Ingredients
1 cup walnuts, chopped
1 (18.25 ounce) package yellow cake mix
½ can dark rum (something you like)
4 eggs
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mixGlaze
½ cup butter
1/8 cup water
½ cup white sugar
½ cup rumDirections
1. Preheat oven to 325 F (165 C). Grease and flour a 10” tube or bunt pan. Sprinkle nuts over the bottom of the pan.
2. Mix together the cake mix, ½ cup dark rum, oil, and vanilla pudding mix. Pour mix in pan over nuts.
3. Bake for one hour. Cool and invert cake on a serving plate. Prick the top of cake (you can use a wooden skewer or toothpick).
4. While cake is cooling you can make the glaze. Melt the butter in a sauce pan, stir in ¼ cup water and ½ cup sugar. Boil for 5 min. stirring constantly. Remove glaze from heat and stir in ¼ cup rum, drizzle and smooth evenly over top and sides.
Serves 12
- See more at: http://www.cakechannel.com/recipe-rum-cake.html#sthash.QvZBPRb8.dpuf
Ingredients
1. Preheat oven to 325 F (165 C). Grease and flour a 10” tube or bunt pan. Sprinkle nuts over the bottom of the pan.
2. Mix together the cake mix, ½ cup dark rum, oil, and vanilla pudding mix. Pour mix in pan over nuts.
3. Bake for one hour. Cool and invert cake on a serving plate. Prick the top of cake (you can use a wooden skewer or toothpick).
4. While cake is cooling you can make the glaze. Melt the butter in a sauce pan, stir in ¼ cup water and ½ cup sugar. Boil for 5 min. stirring constantly. Remove glaze from heat and stir in ¼ cup rum, drizzle and smooth evenly over top and sides.
Serves 12
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