I simply adore making cakes and creating very interesting cakes specially for some happy moments in everyone's life such as giving a birth to babies. My very close friend from work was pregnant two years ago and was expecting a baby boy and I wanted to surprise her with a cake. It was supposed to be surprised as she didn’t have idea that couple of colleges decided to organize a baby shower party. I joined them and I was in charge to make a cake. If you like my cake read baby boy shower cake decorating techniques and you will find out how I made it.
This is two tiers cake. The first tier is made of two layers. First I beat eggs with sugar, then added vanilla, butter, flour, ground almonds and baking powder. I mixed it well and left it in the fridge for 2 hours. When the batter was cooled I divided it into two parts and baked two layers in the preheated oven for 20 min. I repeated this procedure once again for the upper tier but this time I baked two layers in smaller pans.
When I finished baking layers I prepared the cream. I beat butter, added chestnut puree and mixed until combined. Then I added sugar and little rum. Then I beat cream, added to the previous mixture and beat all together. I put the frosting into the fridge to cool. When cooled I started with decorating cake. Between each layer I put frosting and the whole cake I covered with fondant. I made a little boat out of the modeling chocolate and on top if the cake I put anchor also made of modeling chocolate. It is not difficult at all. Try it!
Nelly Adams, NY
Baby Boy Shower Cake Decorating Techniques
It was supposed to be surprised as she didn’t have idea that couple of colleges decided to organize a baby shower party.
I joined them and I was in charge to make a cake. If you like my cake read baby boy shower cake decorating techniques and you will find out how I made it.
When I finished baking layers I prepared the cream. I beat butter, added chestnut puree and mixed until combined. Then I added sugar and little rum. Then I beat cream, added to the previous mixture and beat all together. I put the frosting into the fridge to cool. When cooled I started with decorating cake. Between each layer I put frosting and the whole cake I covered with fondant. I made a little boat out of the modeling chocolate and on top if the cake I put anchor also made of modeling chocolate. It is not difficult at all. Try it!
Nelly Adams, NY
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