Picture of Classy Easter Cake

Created by: PinkCakeBox

Source: PinkCakeBox's photos

See more unique wedding cake recipes and pictures here!

Picture of Four Tier Elegant Wedding Cake

Created by: Charm City Cakes Tel: 410-235-9229.




See more unique wedding cake recipes and pictures here!

Picture of Stunning Unique Wedding Cake

This masterpiece of sugar art is an example of Bonnie's meticulous custom work at it's finest. The base "skirt" and middle section of this cake are exact replicas of the bride's pearl and crystal encrusted lace-wedding gown. Middle tiers overflow with dozens of white gumpaste flowers. Hundreds of silver dragees, sugar flowers and pearls, resembling the beaded bodices of the bridesmaids' dresses, adorn the top tiers.

Created by: Bonnie Cakes, Toronto, Canada Telephone: 416.440.0333


Photography:
Michael Kohn Photography





See more unique wedding cake recipes and pictures here!

Free Easy Chocolate Lover's Cheesecake Recipe

Ingredients

1 1/2 cups finely crushed chocolate wafers
6 tablespoons butter, melted
3 8-ounce package cream cheese, softened
1 1/2 cups sugar
2 tablespoons all purpose flour
1/8 teaspoon salt
4 eggs
4 squares (4 ounces) semisweet chocolate, melted
1/4 cup milk
1 teaspoon vanilla
1 square (1 ounce) semisweet chocolate
1 teaspoon butter


Method


For crust, in a bowl combine chocolate wafer crumbs and melted butter.
Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch
springform pan.

For filling, in a large mixer bowl beat cream cheese till creamy. Combine
sugar, flour and salt; stir into the cream cheese mixture. Add eggs all
at once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares
melted chocolate, moik and vanilla till combined. Turn into crumb-lined
pan.

Bake in a 325 oven for 60 minutes or till center appears set. Remove from
oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2
hours.

In a small saucepan over low heat melt the 1 square semisweet chocolate
and butter. Drizzle in lattice design atop cheesecake. Chill till
chocolate is set. Makes 12 servings.


See more elegant wedding cupcake tree pictures here!

Picture of 4 Tier Whimsical Chocolate Wedding Cake

Made by: Lindy

17 Grenville Ave, Wendover, Aylesbury, Bucks HP22 6AG

Tel:+44(0)1296 623906

See more unique wedding cake recipes and pictures here!

Free Easy Recipe for White Fruit Cake

Makes an Alternative cake when you want fruit but do not want arich dark fruit cake


Ingredients

1 cup butter
1 cup granulated sugar
5 large eggs
1 3/4 cups sifted all-purpose flour
1 pound candied pineapple,
chopped 1 pound candied cherries,
chopped 4 cups broken pecans
1/2 teaspoon baking powder
1 tablespoon vanilla extract
1 tablespoon lemon extract


Method


Grease a paper-lined springform tube pan with butter or margarine. Cream butter well. Add sugar gradually and beat until light and fluffy. Beat eggs. Add into creamed mixture, blending well. Mix fruit and nuts with small portion of sifted flour. Sift remaining flour and baking powder together. Fold flour mixture into egg and butter mixture. Add flavorings. Mix well. Fold in fruit and nuts. Pour into prepared tube pan. Place in a cold oven and bake at 250*F (120*C) for 3 hours. Cool in pan on cake rack. When cool, wrap tightly in foil. Store in canister 4 to 8 weeks. Yield: 1 cake or 2 loaves Note: May also be baked in two 9 x 5 x 3-inch loaf pans for 2 1/2 hours.
Catherine
_________________


See more elegant wedding cupcake tree pictures here!

Mini wedding cakes: Unique Faberge Egg Miniatures

Tiny little treasures reminiscent of those fabulous eggs.

Made by JUST FABULOUS PASTRIES

4564 Alvarado Canyon Rd, Suite A
San Diego, California 92120

Phone: 619-285-1220




See more unique wedding cake recipes and pictures here!

Free Easy Recipe for Applesauce Cheddar Fruitcake

Ingredients

3 cups all-purpose flour
2 teaspoons Baking Powder
1 teaspoon ground cinnamon
pinch of salt
1/2 teaspoon ground nutmeg
1 cup chopped Pecans
1/2 cup chopped fresh dates
1/2 cup chopped maraschino cherries, well drained
2 cups grated Sharp Cheddar Cheese
1/2 cup butter
1 cup granulated sugar
2 large eggs
1 cup applesauce
1 (3-ounce) package Philadelphia Cream Cheese, softened
3 to 4 tablespoons milk
1 teaspoon brandy extract
2 1/2 cups sifted powdered sugar

Method

Mix flour, baking powder, cinnamon, salt and nutmeg in medium bowl. Mix pecans, dates and cherries in large bowl; stir in 1 cup of the flour mixture and cheese. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add remaining flour mixture alternately with applesauce, mixing well after each addition. Gently stir in cheese mixture. Pour batter into well-greased 12-inch tube pan or fluted tube pan. Bake at 325°F for 1 hour and 10 minutes. Cool 10 minutes; remove from pan. Cool completely. Mix cream cheese, milk and extract until well blended. Gradually add powdered sugar, beating until light and fluffy after each addition. Serve over cake.

This is one of my favourite fruitcakes it can be served alone or with a frosting, very rich moist cake but there are a lot of ingredients and it is time consuming. Lucky it is not for you :-)



See more elegant wedding cupcake tree pictures here!

Free Easy Recipe for Chocolate Caramel Pecan Cheesecake

Ingredients:


2 cups cookie crumbs
6 Tbsp. butter or margerine
1 bag (14 ounces) caramels
1 can (15 ounces) evaporated milk
1 cup chopped pecans
2 pkg. (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs
1/2 cup semi-sweet chocolate chips, melted
1 tsp. vanilla

Preheat oven to 350F
Mix crumbs and butter, press onto bottom and sides of 9-inch springform pan.
Bake 10 minutes.

Microwave caramels and milk in small bowl on high for 4 - 5 minutes or until
melted, stirring every minute.
Pour over crust.
Top with pecans.

Beat cream cheese and sugar until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and vanilla.
Pour over pecans.

Place pan on cookie sheet.

Bake 45 minutes. Loosen cake from rim of pan, cool before removing rim of pan.
Keep refrigerated. Garnish with whipped cream.



See more elegant wedding cupcake tree pictures here!

Picture of Three Tier Western Wedding Cake

Cowboy Loves Cowgirl

Made by: Grand Finales, NY Tel: 585/223-1117





See more unique wedding cake recipes and pictures here!

Picture of Unusual Wedding Cake

Created by: Muscoreil's Fine Desserts
3960 Niagara Falls Boulevard
Wheatfield, New York 14120
(716) 692-9081
(716) 693-3331



See more unique wedding cake recipes and pictures here!

Free Easy Recipe for Cream Cheese Coconut Icing

Ingredients:

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup marshmallows, melted
1 lb confectioners' sugar
1 cup shredded coconut
1 cup chopped pecans

Method:

Blend cream cheese and butter together in a mixing bowl until smooth.
Add marshmallows and confectioner's sugar and blend.
Fold in coconut and nuts.
Spread between layers and on top and sides of cooled cake or cupcakes.


See more elegant wedding cupcake tree pictures here!

Picture of Celebrity Wedding Cakes:Kelis and Nas's gold-covered Cake

When hip-hop artists Nas and Kelis got married, they got a five-tiered wedding cake embellished with sugar roses and gilded in 23 kt gold (gold and green ws the theme for the wedding) by cake design company, Perfect Endings in Napa, California.

Source: WeddingSutra.com



See more unique wedding cake recipes and pictures here!

Free Easy Ballymaloe Chocolate Almond Gateau Recipe

Ingredients

110g/4oz best-quality gluten-free dark chocolate (70 percent cocoa solids)
2 tbsp red Jamaica rum
110g/4oz whole almonds
110g/4oz butter, preferably unsalted
110g/4oz caster sugar, plus 1 tbsp extra, to mix with the egg whites
3 eggs, preferably free-range, separated
For the chocolate icing
110g (4oz) best-quality gluten-free dark chocolate (70 percent cocoa solids)
2 tbsp red Jamaica rum
110g/4oz unsalted butter
To decorate
crystallised violets
flaked almonds
You will also need
2 x 18cm/7in sandwich tins

Method

1. Preheat the oven to 180C/350F/Gas 4.
2. Line the base of each of the tins with a round of greaseproof paper. Brush the bottom and sides with melted butter and dust with a little rice flour.
3. Melt the chocolate with the rum in a heatproof bowl over a pan of simmering water or in a low oven.
4. Bring a small saucepan of water to the boil and add the almonds. Bring back to the boil for 2-3 minutes and then test an almond to see if the skin is loose. Drain the almonds, peel and discard the skins. Grind the whole almonds in a food processor until they are slightly gritty.
5. Cream the butter and add the sugar. Beat until pale, light and soft. Beat in the egg yolks, one by one. Whisk the egg whites until stiff. Add the extra tablespoon of sugar and continue to whisk until stiff peaks form, then add the melted chocolate to the butter and sugar mixture. Divide the prepared almonds into four portions. Add one portion to the creamed mixture. Fold in a quarter of the egg white, followed by more almonds. Fold in the remaining eggs and almonds alternately until they have all been added.
6. Divide the mixture between the two prepared tins and make a hollow in the centre of each cake. Bake in the oven for 20-25 minutes. The sides should be cooked but the centre still a little unset. Leave to cool for a few minutes in the tins, turn out gently onto a wire rack, remove the paper and allow to cool completely.
7. To make the icing, melt the chocolate with the rum in a heatproof bowl over a pan of simmering water or in a low oven. Whisk in the butter, a tablespoon at a time, until melted. Remove from the heat and whisk occasionally until cool. If the icing seems too runny, put the bowl in the fridge and allow to firm up. Whisk to lighten and then use.
8. When the cake is completely cold, fill and ice with the chocolate mixture. (If you want to cover the sides and pipe a border around the top, make 1½ times the quantity of icing.) Decorate with flaked almonds and crystallised violets.





See more unique wedding cake recipes and pictures here!

Picture of Colorful Wedding Cupcake Cake Tower

Created by: Judith Brosnan , Phone 07 5445 3655

161-165 Stringybark Road, Buderim, Queensland 4556 Australia (AU)



See more elegant wedding cupcake tree pictures here!

Picture of Elegant Cupcake Wedding Tree

Created by: The Cake Cottage, Tel: (03) 97696627 , Frankston, Victoria Australia


See more elegant wedding cupcake tree pictures here!

Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream

Mexican Hot Chocolate Buttercream:

500 milliliters egg whites
800 grams granulated sugar
900 grams unsalted butter, room temperature
250 grams white chocolate, melted and cooled
250 grams dark chocolate, melted and cooled
2 teaspoons ground cinnamon
2 teaspoons sweet ancho chile pepper
1 teaspoon cayenne pepper
2 teaspoons vanilla extract
Cinnamon Vanilla Cake:
2 sticks butter
2 cups sugar
4 large eggs
3 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup whole milk
1 1/2 teaspoons vanilla extract


Method:

Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place bowl over simmering water while whisking regularly until the mixture reaches 140 degrees F on an instant-read thermometer and the sugar is completely dissolved. Remove bowl from heat and whip the mixture at medium to high speed until the meringue has cooled almost completely.
Slowly add the room temperature butter piece by piece until the buttercream takes on a cottage cheese consistency. Add the melted cooled chocolates, spices, and vanilla until incorporated and smooth.

Cinnamon Vanilla Cake:

Cream the butter in a stand mixer until smooth and light. Add sugar and continue to mix until fully incorporated and fluffy.

Add 1 egg at a time, beating well after each addition. In a medium bowl sift together flour, baking powder, cinnamon, and salt.

Preheat oven to 350 degrees F.

Combine milk and vanilla. Add portions of the flour mixture and milk mixture to the electric mixer, alternating, starting and ending with flour. Pour evenly into 2 buttered and floured 9-inch cake pans.

Bake for 40 minutes or until golden - cake should pull away from the side and spring back to the touch.

Frost cake and decorate as desired.







See more unique wedding cake recipes and pictures here!

Picture of 3 Tier Chocolate Square Wedding cake

Brightly colored handmade sugar flowers cascade down the decadent chocolate exterior of this wedding cake.
Cake flavors: Chocolate cake filled with Raspberry preserves frosted in Ganache.

Serves 95.

Created by: Cake Shoppe at LaPlace Shopping Center, 2101 Richmond Road, in Beachwood, Ohio, Tel: (216) 373-3623


See more elegant wedding cupcake tree pictures here!

Picture of St. Patrick Wedding Cupcakes

Lovely cupcakes with tiny shamrocks:

Source: pixelant's photos


See more unique wedding cake pictures here!

Carrot Raisin Cake With Irish Cream Frosting

If you are thinking about St. Patrick's Wedding here you are:

Ingredients:

2 1/2 cups all-purpose flour
1 1/2 tablespoons double-acting baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon allspice
2 sticks (1 cup) unsalted butter, softened
1 cup firmly packed brown sugar
4 large eggs
3 1/2 cups finely grated carrot
1/2 cup raisins
1/2 cup walnuts
1 tablespoon freshly grated orange zest
1/4 cup fresh orange juice

For the frosting

2 sticks (1 cup) unsalted butter, softened
2 1/4 cups confectioners' sugar
1/2 teaspoon salt
1/4 cup Irish cream liqueur or heavy cream
confectioners' sugar for sifting over the cake

Method:

In a bowl combine well the flour, the baking powder, the salt, the cinnamon, the nutmeg, and the allspice. In another bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy, beat in the eggs, 1 at a time, beating well after each addition, and beat the mixture until it is smooth. Add the carrot, raisins, walnuts, and the zest and combine the mixture well. Stir in the flour mixture alternately with the orange juice in 2 batches and stir the batter until it is combined well. Divide the batter between 2 buttered and floured 8-inch round cake pans, spreading it evenly, and bake the layers in the middle of a preheated 350°F. oven for 40 to 45 minutes or less, or until a tester comes out clean and the edges begin to pull away from the sides of the pans. Let the layers cool in the pans for 20 minutes, invert them onto racks, and let them cool completely. The cake layers may be made 1 day in advance and kept, wrapped well, at room temperature.
Invert one of the cake layers onto a plate, spread one third of the frosting on top, and top it with the second layer. Spread three fourths of the remaining frosting on the side of the cake decoratively and reserve the remaining frosting in a pastry bag fitted with a star tip. Put a paper doily on top of the cake, sift the confectioners' sugar over it, and remove the doily carefully. Pipe the reserved frosting decoratively around the edge of the cake.


Make the frosting:
In a bowl with an electric mixer cream the butter until it is smooth, beat in the confectioners' sugar gradually, and beat in the salt and the Irish cream. Beat the frosting until it is light and fluffy.





See more unique wedding cake recipes and pictures here!

Picture of 4 Tier 3 Color Wedding Cake

Butterflies and colors in a soft spring colors make this cake look very elegant and inviting ...

Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822



See more elegant wedding cupcake tree pictures here!

Free Easy recipe for Home Made Piping Gel

INGREDIENTS

1/3 cup sugar,
1 tablespoon cornflour,
1/4 cup freshly squeezed lemon juice,
1/4 cup water.

METHOD

Mix sugar and corn flour in a small saucepan, gradually add juice then water. Stir over high heat until mixture boils then thickens. Colour as desired using liquid or powder
Dont take your eye off the ball whilst making it or it goes lumpy you have to stir it all the time. It keeps for weeks in the fridge



See more unique wedding cake recipes and pictures here!

Picture of Elaborate Elegant 3 Tier Wedding Cake

Made by : Premier Pastry Tel: 585-546-1420 , 433 South Ave
Rochester, NY 14620


See more unique wedding cake pictures here!

Picture of 3 Tier Modern Wedding Cake

Made by : Little Bakery, Phone: 585-232-4884 89 Charlotte St
Rochester , NY 14607
·

See more unique wedding cake pictures here!

Few Cake Decorating New Trends

Special sprays

No experiencenecessary with a clever can of Cake Spray Paint. Place a stencil such as a paper doilies on your cake, take aim and spray! Or, go
freehand and spray a design of your own making. Use another stencil.

Regal ribbon

A popular trend in cake decoration today is using ribbon to trim a cake with ribbon. Iti s quick fast and easy and hassle free Ice your entire cake to a smooth finish, and then wrap a ribbon around. If you have not got time to ice the cake mix some owdered sugar and water to a fairly thin consistency and our over the cake.

Glamour Glitter

Apply a pinch of edible pixie dust to your cake for a delicate sheen.these dusting powders coem in a great range of colour and they can add the mad the glorious or the whimmsical touch to the cake.

Darling Dots

Another popular trend in cake design today is the simple polka dot. Although dots are a good [place to start and practise you can use chocolate buttons for hre same gfast effect.

Fabulous Flowers

If you are truly
Forget anything else adorn the cake with fresh blooms and don't foget soem of the blooms are edible. Ice the cake using a quick pour on icing and then add the flowers.







See more unique wedding cake recipes and pictures here!

Picture of 4 Tier Elegant Spring Wedding Cake

Standing 20" tall, this sample cake showcases our handmade gumpaste flowers. In this case, the flowers are pink dogwoods arranged on the cake as if we just cut them off the dogwood tree, limbs and all! The dogwoods are excellent keepsakes of your wedding day.

Gumpaste flowers will last for years as long as they are kept in a dry, cool environment. Many people arrange them in a vase in their china cabinet, and they have been known to keep for upwards of 50 years! Each round layer on this cake is encircled with an ivory ribbon and a sage green ribbon to complement the green centers of the pink dogwood blossoms.

A beautiful work of art, this cake makes a wonderful conversation piece at any wedding in addition to tasting absolutely delicious, and providing a perfect keepsake of flowers that will last a lifetime. The dogwood limbs are also handcrafted to add to the realism of the overall look. This design also works extremely well in a smaller or larger version.

Made by Jane's Cakes - 9 Old Burnsville Hill Road, Suite 4 · Asheville, NC 28804
Local: (828) 285-9292 · Toll Free: (888) 834-9981 ·

See more unique wedding cake pictures here!

Picture of 3 Tier Beach Theme Cake

Made by: Fairport, NY Tel: (585) 425-1741


See more unique wedding cake recipes and pictures here!

How to make spring daisy flowers for cake

Ingredients


1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Lemon Instant Pudding
3 cups thawed COOL WHIP Whipped Topping
1/2 cup flaked coconut
1 to 2 drops yellow food colouring
2 cups JET-PUFFED Miniature Marshmallow
2 small bug-shaped candies


Method


1 PREHEAT oven to 350°F. Prepare cake batter as directed on package; blend in dry pudding mix. Pour about half of the batter into greased 4 cup ovenproof bowl. Pour remaining batter into greased 9-inch round cake pan.


2 BAKE 9-inch round cake layer 23 to 25 min. or until toothpick inserted in centre comes out clean. Bake batter in bowl 33 to 35 min. or until toothpick inserted in centre comes out clean. Cool each 10 min. Remove from pan and bowl; cool completely on wire rack.


3 CUT 9-inch cake layer into 16 wedges. Place inverted "bowl" cake onto large serving board. Arrange cake wedges around "bowl" cake to form petals. Frost completely with whipped topping.


4 PLACE coconut in resealable plastic bag. Add food colouring. Close bag; shake to evenly tint coconut. Press tinted coconut onto whipped topping-covered centre cake. Press marshmallows onto tops of each flower stem. Place bug shaped candies on daisy as desired.





See more unique wedding cake recipes and pictures here!

Picture of Wedding Shower Cake

This cake design may be used for bridal shower or small wedding.

Made by: Grand Finales, NY Tel: 585/223-1117





See more unique wedding cake recipes and pictures here!

Picture of Elegant Four Tier Spring Wedding Cake

Photo by: A Touch of Elegance



Made by: Elegance Pastry Shoppe Tel: 585-349-3320

Spencerport, NY 14559



See more unique wedding cake recipes and pictures here!

Diabetic Cake Frosting Ideas

Cream Cheese Frosting

Ingredients:

8 oz nonfat cream cheese, at room temperature
1/4 c measure-for-measure sugar substitute
Directions:
Mix together in medium bowl cream cheese and sugar substitute. Pipe onto towers or spread onto sheet or Bundt cake.

Makes 12 (1 1/3 tablespoon) Servings.

Dietary Exchanges: Free Food
Nutrients Per Serving:
18 Calories
<1g Total Fat
12% Calories from Fat
<1g Saturated Fat
2 g Carbohydrate
3 g protein
2 mg Cholesterol
103 mg Sodium
0 g Fiber
Source: Recipe Source, June 24, 2005



Chocolate Frosting - Sugar Free
Ingredients:
1 pkg Estee Sugar Free Whipped Topping Mix (1 envelope)
1/2 tsp vanilla
1/2 c skim milk
1 pkg sugar-free chocolate pudding (2 oz)

Directions

Blend together skim milk, vanilla, and sugar-free shipped topping mix. Beat until stiff. Add pudding mix and continue to beat until light and fluffy. Add more skim milk if too thick. Use as frosting on low-fat cupcakes using 1 tablespoon per cupcake. Can also be used to frost cake or brownies.

Makes 12 (1 1/3 tablespoon) Servings.

Nutrients Per Serving:
29 Calories
4 g Carbohydrate
<1 g Fat
<1 g Protein

Source: Angelizds Place - Diabetic Cook Book


Butter Cream Frosting
Ingredients
1/2 c water
2 tbsp instant dry milk
2 1/2 tbsp all-purpose flour
1/2 c margarine at room temperature
(10) 1 gram packet Sweet-One sugar substitute
1/2 tsp vanilla, almond, lemon or other flavoring

Directions:

Combine water, dry milk and flour in a pan, and stir until smooth. Cook, stirring constantly, over medium heat until mixture is thick and smooth, or cook in a microwave oven for 2 minutes, stirring every 30 seconds. Place the pan in cold water and stir mixture until cool. Set aside. Cream margarine and sugar substitute together until light and fluffy. Add cooled flour mixture, 1 tablespoon at a time, while beating at medium speed. Add flavoring and beat at high speed until light and fluffy. Refrigerate until used, on cooled cake. Calculate 1 tablespoon per serving (3/4 cup for 12 servings; 1 cup for 16 servings)

Makes 20 (1 tablespoon) Servings.

Dietary Exchanges: 1 Fat

Nutrients Per Serving:
48 Calories
1 g Carbohydrate
0 g Protein
5 g Fat
0 mg Cholesterol
Low Sodium: Use salt free margarine



See more unique wedding cake recipes and pictures here!

Picture of 2 Tier Round Beach Theme Wedding Cake

Very elegant, simple but chic!

Made by: Creme dela Creme Rochester NY: Tel: 585-385-4131


See more unique wedding cake recipes and pictures here!

Picture Gorgeous and Original Four Tier cake

Today I stumbeled over Bonnie :-)


Bonnie Gordon is a cutting-edge designer who is setting a new standard in Canada for wedding cake style and design. Her cakes are edible sculptures, each an original and delicious work of art. From the time she showcased her first cake at “Toronto Taste”, a major fundraising event, Gordon’s cakes have wowed. Whimsical, captivating and meticulously designed, her cakes demand attention because of their beauty and uniqueness. They are centerpieces in every sense of the word.


Many people are curious about Bonnie’s background and she is often asked how she got started in the business. One could say designing “is in her blood”. She grew up surrounded by beautiful fabrics and gorgeous dresses. Her mother, Shirley Gordon, was a well-known Canadian fashion designer. As a child, Bonnie loved watching as her mother created fantasy ball gowns and gorgeous intricately beaded wedding dresses. The family trait had been passed on from her maternal grandfather, who was a high-end men’s clothing designer.


This cake took my brth away. It's not meant to be a wedding cake - but in the end, with small changes, why not?


Bonnie created this playful, off-centre and totally delightful cake for a Bat Mitzvah girl. Singled out in it's "Best of the City 2004", Toronto Life Magazine described the Topsy-Turvy cake as "..quaintly kooky, as if Martha Stewart were baking for a Russian czarina."

Famous blue pottery and a lovely handmade shawl, both purchased with great care in India by the bride prior to her wedding, inspired Bonnie to create this beautiful Pink Lotus Cake.

Photography: Michael Kohn Photography

Bonnie Cakes



See more unique wedding cake recipes and pictures here!