Ingredients:
850g mixed dried fruit
80ml (1/3 cup) Drambui
45g (1/4 cup, lightly packed) brown sugar
1 x 120g applesauce
2 eggs, lightly whisked
1 egg white
115g (3/4 cup) plain flour
40g (1/4 cup) self-raising flour
1 tsp mixed spice
Method
Preheat oven to 150°C.
Place eight 250ml (1-cup) capacity straight-sided paper muffin cases on a baking tray. Combine dried fruit and 60ml (1/4 cup) of Drambuie in a bowl. Cover and set aside for 4 hours to infuse the flaor. Add sugar, apple, egg and egg white, and stir to combine. Add combined flours and mixed spice. Stir until combined. Spoon mixture among muffin cases. Bake in oven for 40 minutes or until a skewer inserted into centres comes out clean. Brush cakes with remaining Drambuie. Transfer to a wire rack to cool.
See more wedding cake recipes here!
No comments:
Post a Comment