INGREDIENTS
· 3 eggs, well beaten
· 1 cup sugar
· 1-1/2 cups sifted all-purpose flour
· 1-1/2 teaspoons baking powder
· 1/4 teaspoon salt
· 1 package (6 ounces) semi-sweet chocolate pieces
· 2 cups coarsely chopped walnuts
· 1 cup coarsely cut dates
· 1 cup halved candied cherries
METHOD
Beat eggs and sugar together. Sift dry ingredients. Add chocolate, nuts, dates, and cherries to flour mixture; fold into egg-sugar mixture. Pour into oiled, wax paper-lined loaf pan, 9 x 5 x 3 inches. Bake at 325° for 1-1/2 hours or until crusty brown; remove; cool on rack.
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