A crusting Buttercream for that perfectly smooth faux fondant effect.
Ingredients
1 1/2 cups crisco
1/2 cup cake flour
2 pounds powdered sugar
1/4 cup water* to 1/3 cup
2 teaspoons clear vanilla
Cream shortening and flour. Add flavoring and the add sugar and *almost boiling WATER. Mix on low. Add as much additional water till smooth.
[Flour acted as a stabilizer like the meringue powder.]
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