Gooey Chocolate and Caramel Icing

The yummiest chocolate icing ever. However it does remain gooey so it is better as a glaze

Ingredients

1 (14 ounce) can sweetened condensed milk
1 tablespoon water
1/8 teaspoon salt
2 (1 ounce) squares unsweetened chocolate
squirt of caramel ice cream topping
1/2 teaspoon vanilla extract

Directions
1 In a double boiler, combine milk, water, salt, caramel and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.

2 Spread or drizzle over your cake.
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