This is great for chocolate cakes and if you do not have peanut butter you can ground some monkey nuts with vegetable oil, for a few seconds to get a crunchy peanut butter and a bit longer for smooth
PEANUT BUTTER ICING
Ingredients:
½ cup peanut butter
½ cup butter
1 cup sugar
1 teaspoon pure vanilla
1 cup milk
2 tablespoons cornstarch
Directions:
Combine hte milk and cornflour and then heat to boiling and cool .
Whip the sugar, butter, peanut butter and vanilla with a mixer. Start out on low speed and then increase to high. Whip at least 15 minutes. Add cooled mixture and whip for a few minutes more until you do not feel the sugar when tasting. The texture should be smooth and creamy.
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