Source: Manassas Cakery's photos
See more unique wedding cake pictures here!
Wednesday
Picture of Cupcake Wedding Cake Tree - Tower
Beautiful yellow and white cupcakes - very delicate and elegant.
Source: Manassas Cakery's photos
See more unique wedding cake pictures here!
Source: Manassas Cakery's photos
See more unique wedding cake pictures here!
Free Easy Recipe for Sweedish Coffehouse fruit Cake
Cafékaka med frukt
This is a large, juicy cake which is often served at coffeehouses and bakeries in Sweden. You won't need any baking powder since it contains so many eggs.
Ingredients
15 oz canned peaches or pears
7 oz margarine or butter
1 cup sugar
5 eggs
1 3/4 cups flour
2 tsp ground cinnamon
Method
Grease and flour a round or square cake pan, capacity about 8 cups, or a small roasting pan, 8 x 12". Heat the oven to 350F.
Drain the fruit well, then cut in thin slices or wedges. Stir fat and sugar until fluffy. Stir in the eggs, one by one, and blend well between each. Add flour.
Pour about 1/3 of the batter in the dish and spread out evenly. Divide the fruit on top and sprinkle with cinnamon. Then pour on remaining batter. Put the dish on a rack in the lower part of the oven and bake for about 1 hour if you use a round dish, a little shorter if you use a roasting pan. Check for "readiness". Let the cake cool in the dish or pan. It keeps in a cool place, covered with plastic or aluminum foil, for 3 - 4 days. In the freezer it keeps for about 6 months.
This cake is lovely if you serve it as a dessert with half-melted ice cream or whipped cream.
Find more recipes wedding cake pictures here!
This is a large, juicy cake which is often served at coffeehouses and bakeries in Sweden. You won't need any baking powder since it contains so many eggs.
Ingredients
15 oz canned peaches or pears
7 oz margarine or butter
1 cup sugar
5 eggs
1 3/4 cups flour
2 tsp ground cinnamon
Method
Grease and flour a round or square cake pan, capacity about 8 cups, or a small roasting pan, 8 x 12". Heat the oven to 350F.
Drain the fruit well, then cut in thin slices or wedges. Stir fat and sugar until fluffy. Stir in the eggs, one by one, and blend well between each. Add flour.
Pour about 1/3 of the batter in the dish and spread out evenly. Divide the fruit on top and sprinkle with cinnamon. Then pour on remaining batter. Put the dish on a rack in the lower part of the oven and bake for about 1 hour if you use a round dish, a little shorter if you use a roasting pan. Check for "readiness". Let the cake cool in the dish or pan. It keeps in a cool place, covered with plastic or aluminum foil, for 3 - 4 days. In the freezer it keeps for about 6 months.
This cake is lovely if you serve it as a dessert with half-melted ice cream or whipped cream.
Find more recipes wedding cake pictures here!
Very Elegant Wedding Cake Picture
3 tier square stacked offset 6" 10" 14"
buttercream iced
gumpaste bows stripes and roses painted with luster dusts
Source: Manassas Cakery's photos
See more unique wedding cake pictures here!
buttercream iced
gumpaste bows stripes and roses painted with luster dusts
Source: Manassas Cakery's photos
See more unique wedding cake pictures here!
About castle wedding cakes
If you want the bride to feel like a fairy princess or like Cinderella then a wedding cake shaped like a castle is just the thing. These cakes can be grand looking and very ornate and you can decorate them with decorations and fancy icing, and maybe a little carriage on top that hold the bride and groom topper.
You can do anything from a simple castle shaped cake to an expensive one complete with sculptured towers, streamers, drawbridges, a moat, and the whole nine yards. Some of the more expensive ones can take a few days to complete and have little figures made of marzipan, fondant or chocolate. They may even have non-edible extras worked into the design to make it look more like a castle such as flags, banners, etc. For that special touch, you can add castle themed serving tools, champagne toasting glasses and fairy tale wedding favors.
You can do anything from a simple castle shaped cake to an expensive one complete with sculptured towers, streamers, drawbridges, a moat, and the whole nine yards. Some of the more expensive ones can take a few days to complete and have little figures made of marzipan, fondant or chocolate. They may even have non-edible extras worked into the design to make it look more like a castle such as flags, banners, etc. For that special touch, you can add castle themed serving tools, champagne toasting glasses and fairy tale wedding favors.
Tuesday
Picture of Elegant Fairy Tale Wedding Cake
Source: Source: Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
See more unique wedding cake pictures here!
Free Easy Recipe for Tres Leches (Milk Cake)
INGREDIENTS
5 eggs
1 teaspoon baking powder
2 cups white sugar
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsalted butter
2 cups milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Sift flour and baking powder together and set aside.
Cream butter or margarine and 1 cup of the sugar together until fluffy. Add eggs and 1/2 teaspoon of the vanilla extract, beat well.
Add the flour mixture to the butter or margarine mixture 2 tablespoons at a time, mix until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
Combine the whole milk, evaporated milk, and condensed milk together. Pour over the top of the cooled cake.
Whip whipping cream, 1 teaspoon vanilla, and 1 cup of the sugar together until thick. Spread over the top of cake. Be sure and keep cake refrigerated.
Find more recipes wedding cake pictures here!
5 eggs
1 teaspoon baking powder
2 cups white sugar
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsalted butter
2 cups milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Sift flour and baking powder together and set aside.
Cream butter or margarine and 1 cup of the sugar together until fluffy. Add eggs and 1/2 teaspoon of the vanilla extract, beat well.
Add the flour mixture to the butter or margarine mixture 2 tablespoons at a time, mix until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
Combine the whole milk, evaporated milk, and condensed milk together. Pour over the top of the cooled cake.
Whip whipping cream, 1 teaspoon vanilla, and 1 cup of the sugar together until thick. Spread over the top of cake. Be sure and keep cake refrigerated.
Find more recipes wedding cake pictures here!
Monday
Picture of a Gorgeous Four Tier Wedding Cake
A magnificent tower with pink & white handmade roses, carnations & cymbidium orchids which adorn the top and around the entire bottom tier. All the quilting needs on this cake are simple pale pink dots & the handmade frosted pearls add a classy effect to the entire cake.
Fresh Beauty
Tower of Happiness
White Hearts
Love Love Love
Glorious
Swirl of Happiness
A Wish of Happiness
Elegance
Source: Cake Passion, Ascot Vale, Victoria : 03 9370 8983
See more unique wedding cake pictures here!
Fresh Beauty
Tower of Happiness
White Hearts
Love Love Love
Glorious
Swirl of Happiness
A Wish of Happiness
Elegance
Source: Cake Passion, Ascot Vale, Victoria : 03 9370 8983
See more unique wedding cake pictures here!
Saturday
Picture of Beautiful White and Brown Wedding Cake
Source: House of Elegant Cakes
Edithvale, Victoria :: 03 9772 7031
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Friday
Picture of Flower Wedding Cake for small weddings
A crisp white tower studded with lime green piping and adorned with the ever popular Oriental Lily. White roses and lime green textured berries make a gorgeous, real like bouquet.
Source: Cake Passion, Ascot Vale, Victoria : 03 9370 8983
See more unique wedding cake pictures here!
Source: Cake Passion, Ascot Vale, Victoria : 03 9370 8983
See more unique wedding cake pictures here!
Thursday
Triple Chocolate Fudge Cake With Hazelnuts
Ingredients:
½ cup water (125ml)
2 oz unsweetened cocoa powder (55g)
3 squares semi
sweet chocolate
½ cup butter (125ml)
2/3 cup milk (165ml)
1 1/5 cup flour (300ml)
1 tblsp baking powder (15ml)
½ tsp salt (2.5ml)
4 jumbo eggs
8½ oz caster sugar (240g)
2 tsp vanilla (10ml)
Fudge Filling:
5 oz caster sugar (140g)
3/5 cup cream (fresh) (150ml)
7 oz dark chocolate (195g)
½ cup butter (125ml)
18 oz confectioners sugar (500g)
2 tblsp hazelnut liqueur(30ml)
Ganache:
11 oz dark chocolate (chopped). (310g)
½ cup cream (fresh) (125ml)
3 tblsp butter (45ml)
Method:
Preheat oven to 350°F (180°C)
Grease and line two 9" round pans.
Mix the water and cocoa to a smooth paste.
Heat the chocolate, butter and milk till the butter and chocolate are melted. Do not boil.
Add the cocoa mixture to the milk mixture, and set aside to cool down.
Sift together the flour, baking powder and salt.
Beat the eggs till light. Gradually add the sugar, while beating continuously, till the sugar is completely dissolved.
Add the vanilla, and mix through.
With a metal spoon, fold in the dry ingredients, alternating with the cocoa mixture, into the egg mixture. Be gentle!
Pour equal amounts of the batter into the tins, and bake 30-40 minutes.
Allow the cakes to cool a while in the tins. Turn them out onto a wire rack to cool completely.
Fudge Filling:
Combine the sugar and cream in a heavy-bottomed saucepan.
Stir over a low heat, to dissolve the sugar completely.
allow the mixture to boil for 6 minutes without stirring. (If stirring is needed to prevent it from boiling over, stir the minimum, rather lower the heat, just to keep it boiling)(265°(125°C) on a sugar thermometer)
Remove from the heat and stir in the chocolate until melted.
Add 2/3 of the butter and mix well.
At this point you can assess the icing. You can add some of the confectioner's sugar, or all of it, and the butter. Use a n electric beater to beat the mixture till smooth and light.
Add the liqueur, and mix through.
Work quickly, before the fudge sets, and sandwich the two cake layers with ½ the fudge in the middle, and the other ½ on top.
Ganache:
Heat the cream in a saucepan to almost boiling point. Add the chocolate and butter, and stir till all is melted. Be careful not to over heat.
Cool down, and add the liqueur. Mix well. Leave until thick enough to spread easily.
In the mean time, roast and skin the hazelnuts, and add to the ganache.
Pour the ganache over the cake, allowing it to drip from the sides.
I sometimes use shavings of white chocolate to garnish the cake.
Chocaholic
_________________
chocolate cakes, chocolate muffins, chocolate cupcakes, don;t care, but it has to be chocolate.
See more unique wedding cake pictures here!
½ cup water (125ml)
2 oz unsweetened cocoa powder (55g)
3 squares semi
sweet chocolate
½ cup butter (125ml)
2/3 cup milk (165ml)
1 1/5 cup flour (300ml)
1 tblsp baking powder (15ml)
½ tsp salt (2.5ml)
4 jumbo eggs
8½ oz caster sugar (240g)
2 tsp vanilla (10ml)
Fudge Filling:
5 oz caster sugar (140g)
3/5 cup cream (fresh) (150ml)
7 oz dark chocolate (195g)
½ cup butter (125ml)
18 oz confectioners sugar (500g)
2 tblsp hazelnut liqueur(30ml)
Ganache:
11 oz dark chocolate (chopped). (310g)
½ cup cream (fresh) (125ml)
3 tblsp butter (45ml)
Method:
Preheat oven to 350°F (180°C)
Grease and line two 9" round pans.
Mix the water and cocoa to a smooth paste.
Heat the chocolate, butter and milk till the butter and chocolate are melted. Do not boil.
Add the cocoa mixture to the milk mixture, and set aside to cool down.
Sift together the flour, baking powder and salt.
Beat the eggs till light. Gradually add the sugar, while beating continuously, till the sugar is completely dissolved.
Add the vanilla, and mix through.
With a metal spoon, fold in the dry ingredients, alternating with the cocoa mixture, into the egg mixture. Be gentle!
Pour equal amounts of the batter into the tins, and bake 30-40 minutes.
Allow the cakes to cool a while in the tins. Turn them out onto a wire rack to cool completely.
Fudge Filling:
Combine the sugar and cream in a heavy-bottomed saucepan.
Stir over a low heat, to dissolve the sugar completely.
allow the mixture to boil for 6 minutes without stirring. (If stirring is needed to prevent it from boiling over, stir the minimum, rather lower the heat, just to keep it boiling)(265°(125°C) on a sugar thermometer)
Remove from the heat and stir in the chocolate until melted.
Add 2/3 of the butter and mix well.
At this point you can assess the icing. You can add some of the confectioner's sugar, or all of it, and the butter. Use a n electric beater to beat the mixture till smooth and light.
Add the liqueur, and mix through.
Work quickly, before the fudge sets, and sandwich the two cake layers with ½ the fudge in the middle, and the other ½ on top.
Ganache:
Heat the cream in a saucepan to almost boiling point. Add the chocolate and butter, and stir till all is melted. Be careful not to over heat.
Cool down, and add the liqueur. Mix well. Leave until thick enough to spread easily.
In the mean time, roast and skin the hazelnuts, and add to the ganache.
Pour the ganache over the cake, allowing it to drip from the sides.
I sometimes use shavings of white chocolate to garnish the cake.
Chocaholic
_________________
chocolate cakes, chocolate muffins, chocolate cupcakes, don;t care, but it has to be chocolate.
See more unique wedding cake pictures here!
Picture of Three Tier Chocolate Wedding Cake
Exquisite white chocolate tulips are surrounded by chocolate pillars, each layer in the shape of a heart. A pretty ribbon & chocolate hearts are added for the final touch. A chocolate lovers favourite & is just as pretty in pink or dark chocolate.
Source: Cake Passion, Ascot Vale, Victoria : 03 9370 8983
See more unique wedding cake pictures here!
Source: Cake Passion, Ascot Vale, Victoria : 03 9370 8983
See more unique wedding cake pictures here!
Wednesday
Classy White Wedding Cake Picture
Gorgeous four layer white wedding cake with roses.
Cake by Opulent Cakes of Colleyville Tel :817-581-0171
See more unique wedding cake pictures here!
Cake by Opulent Cakes of Colleyville Tel :817-581-0171
See more unique wedding cake pictures here!
Chocolate-Covered Cherry Cake
Ingredients
1 stick sweet butter, softened
1-1/2 cups sugar
4 eggs, separated
2 cups all-purpose flour
2 tsp. baking powder
1 cup milk
1 cup chopped walnuts
1 cup chopped maraschino cherries (reserve juice for frosting)
Chocolate cherry frosting
1 stick sweet butter
3 Tbsp. cocoa
6 Tbsp. cherry juice
1 tsp. pure vanilla extract
1 16-oz box confectioner's sugar
Preheat oven at 350º. Grease and lightly flour 9x13 inch baking pan.
In large mixing bowl, cream together butter and sugar. Add the egg yolks one at a time, beating well after each addition.
Combine flour and baking powder in a small bowl. Stir to mix. Add to creamed mixture alternately with milk, starting and ending with flour mixture. Stir in walnuts and cherries.
Beat egg whites until stiff but not dry. Fold into batter. Pour into pan.
Bake for 45 minutes.
While cake is baking, make frosting. Combine butter, cocoa and cherry juice in a medium saucepan. Cook over medium heat until butter melts and the mixture is smooth. Remove from heat. Stir in van extract. Add confectioner's sugar. BEAT UNTIL SMOOTH.
Pour immediately over warm cake and smooth with spatula.
Note: Cool completely before slicing. If not the cake will fall apart.
See more tips and recipes here!
1 stick sweet butter, softened
1-1/2 cups sugar
4 eggs, separated
2 cups all-purpose flour
2 tsp. baking powder
1 cup milk
1 cup chopped walnuts
1 cup chopped maraschino cherries (reserve juice for frosting)
Chocolate cherry frosting
1 stick sweet butter
3 Tbsp. cocoa
6 Tbsp. cherry juice
1 tsp. pure vanilla extract
1 16-oz box confectioner's sugar
Preheat oven at 350º. Grease and lightly flour 9x13 inch baking pan.
In large mixing bowl, cream together butter and sugar. Add the egg yolks one at a time, beating well after each addition.
Combine flour and baking powder in a small bowl. Stir to mix. Add to creamed mixture alternately with milk, starting and ending with flour mixture. Stir in walnuts and cherries.
Beat egg whites until stiff but not dry. Fold into batter. Pour into pan.
Bake for 45 minutes.
While cake is baking, make frosting. Combine butter, cocoa and cherry juice in a medium saucepan. Cook over medium heat until butter melts and the mixture is smooth. Remove from heat. Stir in van extract. Add confectioner's sugar. BEAT UNTIL SMOOTH.
Pour immediately over warm cake and smooth with spatula.
Note: Cool completely before slicing. If not the cake will fall apart.
See more tips and recipes here!
Tuesday
Elegant Parcel Wedding Cake Picture
This is very delicate white and gold parcel (gift box) cake.
Dragons and Daffodils Cakes - wedding cake pictures, Tel: (01443) 408540
See more unique wedding cake pictures here!
Dragons and Daffodils Cakes - wedding cake pictures, Tel: (01443) 408540
See more unique wedding cake pictures here!
Monday
How To Make Fondant Bows
I am assuming you are trying to make a bow that looks like how you would tie your shoe, with two loops and two tails? If this is correct them you need to make it from strips. I use gum paste fondant. I like to get all the dough even so I put it through my pasta machine
Wilton has a new measure and cut mat out with circles and squares to help you measure. I use that it may be expensive but it saves a lot of time
If you want the to be four inches in length and two inches wide you need a strip double that length. Cut out two lengths 8 inches in length, 2 inches wide. I then hang them out to dry, I have a special clothes dryer for pasta and I use that, but you can hang them from a wooden spoon over a deep kitchen drawer. Wet the edges a little and I mean a little, water is death to this, and pinch the ends equally together between you’re your thumb and the first two fingers(if you don’t know what I mean snap your fingers, and it is this I mean). I then leave them to dry for twenty-four hours.
Next day brush with a little pearl brush for that extra sparkly look. Set out a piece of waxed paper and get some royal icing for glue. Place the bottom row of loops on the paper with some on their side and some flat. Add more "glue" to the top of the ends and then add another layer. Keep adding layers using the same principal you can build it up to be about four inches deep and have about twenty loops. Leave to dry fro twenty four hours and then place on top of the cake.
See more tips and recipes here!
Wilton has a new measure and cut mat out with circles and squares to help you measure. I use that it may be expensive but it saves a lot of time
If you want the to be four inches in length and two inches wide you need a strip double that length. Cut out two lengths 8 inches in length, 2 inches wide. I then hang them out to dry, I have a special clothes dryer for pasta and I use that, but you can hang them from a wooden spoon over a deep kitchen drawer. Wet the edges a little and I mean a little, water is death to this, and pinch the ends equally together between you’re your thumb and the first two fingers(if you don’t know what I mean snap your fingers, and it is this I mean). I then leave them to dry for twenty-four hours.
Next day brush with a little pearl brush for that extra sparkly look. Set out a piece of waxed paper and get some royal icing for glue. Place the bottom row of loops on the paper with some on their side and some flat. Add more "glue" to the top of the ends and then add another layer. Keep adding layers using the same principal you can build it up to be about four inches deep and have about twenty loops. Leave to dry fro twenty four hours and then place on top of the cake.
See more tips and recipes here!
Bride and Groom Minis
This is very interesting and unique set of mini cakes:
Source: Cake Confections by Becky. Email:cakeconfections@gmail.com
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Source: Cake Confections by Becky. Email:cakeconfections@gmail.com
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Friday
Picture of Chocolate Oreo Cupcake
What I like about this cup cake the most is
chocolate of course!
Source: ciao-chow's photos
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
chocolate of course!
Source: ciao-chow's photos
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Gooey Chocolate and Caramel Icing
The yummiest chocolate icing ever. However it does remain gooey so it is better as a glaze
Ingredients
1 (14 ounce) can sweetened condensed milk
1 tablespoon water
1/8 teaspoon salt
2 (1 ounce) squares unsweetened chocolate
squirt of caramel ice cream topping
1/2 teaspoon vanilla extract
Directions
1 In a double boiler, combine milk, water, salt, caramel and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
2 Spread or drizzle over your cake.
See more unique wedding cake pictures here!
Wednesday
Colorful Whimsical Cake Picture
Covered in fondant and ready to party! Dora the Explorer stands atop this cake ready to present the birthday girl with a gift. Swiper is trying to sneak a piece
Made by About the CakeTel: (440)934-2201
See more unique wedding cake pictures here!
Made by About the CakeTel: (440)934-2201
See more unique wedding cake pictures here!
Tuesday
Very Different Baroque Wedding Cake
How chic and gorgeous this cake is?
Source: Just Heavenly Tel: 03-22879866 Kuala Lumpur.
Now get your lifetime membership
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Source: Just Heavenly Tel: 03-22879866 Kuala Lumpur.
Now get your lifetime membership
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
About Wedding Cake Pictures
Most couples looking for the perfect wedding cake really have no idea what they want and can be overwhelmed by the pressure to choose now. A bride may know she wants something chocolate, but have no idea of the designs she wants. Another may have a picture in her head of the wedding cake she has dreamed about since childhood but can’t seem to verbally describe it. It is in these situations that wedding cake pictures come into play.
Since you have no experience in this area, pictures can help you release your creative side. You may like the decorations on one cake, but not the style. or you may love the design of a cake that seems to be tiered at odd angles, but not the way it is decorated. You can combine the two.
Fortunately wedding cakes mean big business and there are plenty of great resources to help you find wedding cake pictures.
Today’s wedding cakes are not the cakes that your mother’s generation had. They have moved beyond the typical round or square layers. Wedding cakes come in al shapes and sizes.
What would have been impossible 15 years ago is now commonplace and pictures help you to understand what can be done. Wedding cakes can be a combination of several shapes arranged in unusual ways. Cake toppers are no longer just the cutesy bride and groom of the past. Themed cakes such as Harley Motorcycle cakes were unheard of a few years ago. Now themed cakes are the order of the day.
Resources to get the most out of wedding cake pictures
If you do a web search for wedding cake photos you will get so many links that you could still be looking 50 years from now. It is possible you will find a cake in time for your silver anniversary. We do have a few ideas that can help use resources other than the internet to look for cake ideas.
Local Wedding Photographers
Every wedding photographer takes pictures of the cake and cake cutting ceremony. They should be happy to show you, especially if you let them know you are also shopping for a photographer. You can find photographers in the yellow pages.
Local Bakeries
Every baker that makes wedding cakes should have a portfolio of wedding cakes they have made. You may find your cake there. Don’t be afraid to ask if they can take elements from two or more cakes to create a wedding cake that is uniquely yours. Even if you are planning to make your own cake this may give you some ideas.
Libraries
If you want to make your own cake, libraries will have cookbooks that you can use to find a recipe. They will also likely have wedding planning books that will probably have cake pictures. If your library has a magazine section check for bridal magazines, they usually have wedding cake pictures.
Many libraries have local directories which should list wedding planners, photographers, bakers, hotels and caterers, all of which should have pictures of their work.
Hotels
Many hotels cater wedding receptions, ask the receptionist or banquet manager who they think is the best baker in the area is. The hotel may even have their own baker. If so, ask to see examples of their work. These people as well as bakeries and photographers, all deal with real cakes and should know the best bakers.
Book Stores
Take a look at wedding planning books, and bridal magazines for pictures of wedding cakes you might be interested in.
Caterers
Caterers often have favorite bakers that they refer clients to or may even have their own bakers, if so again ask to see pictures.
Bridal Magazines
They often have pictures of beautiful cakes with credit to the baker. you may be lucky enough to come upon an issue that concentrates on choosing a wedding cake and is loaded with pictures.
Vogue
Modern Bride
The Knot
Bridal Guide
Online Resources
An online search for wedding cakes or wedding cake pictures will yield so many sources that you could grow old and gray before you find a wedding cake picture for the cake of your dreams. You may want to check out this web site: www.weddingcakeschannel.com/wedding-cake-pictures-online.html.
At this site you will find hundreds of pictures of beautiful, unique, elegant, whimsical, avant garde and unusual wedding cakes. Feel fee to take elements of two or more cakes to create your cake. There are no rules, if you want a unique flavor or bright color, go for it. They also have wonderful recipes you can use to make your own wedding cake.
Themed Weddings
If you and or your spouse are in law enforcement or the military you can have your cake made to reflect that. Do you share a hobby or activity? Design your cake to reflect that interest. Cake toppers can be a problem if they are tacky, cheap or just plain awful. However they can be elegant and unique, to reflect ethnic roots, religion, and hobbies.
You can separate the tiers of you wedding cake with items that can also reflect your interest.
Wedding cake pictures are very important to the couple, they will cherish them and remember all the delight for years to come. These pictures tell a story, they tell us something about the couple and their interests and about the baker designer.
One look, lasting a matter of seconds, and you will know if this is a cake design you can work with. This is a lot faster than reading cake descriptions and gives you more information.
One tip, when you see a cake that interests you, make a note of where you saw the picture and what attracts you. That way if you decide to take another look you won’t go nuts trying to locate it. Remember choosing a cake from looking at a wedding cake pictures should be fun, so relax and enjoy it.
See more unique wedding cake pictures here!
Since you have no experience in this area, pictures can help you release your creative side. You may like the decorations on one cake, but not the style. or you may love the design of a cake that seems to be tiered at odd angles, but not the way it is decorated. You can combine the two.
Fortunately wedding cakes mean big business and there are plenty of great resources to help you find wedding cake pictures.
Today’s wedding cakes are not the cakes that your mother’s generation had. They have moved beyond the typical round or square layers. Wedding cakes come in al shapes and sizes.
What would have been impossible 15 years ago is now commonplace and pictures help you to understand what can be done. Wedding cakes can be a combination of several shapes arranged in unusual ways. Cake toppers are no longer just the cutesy bride and groom of the past. Themed cakes such as Harley Motorcycle cakes were unheard of a few years ago. Now themed cakes are the order of the day.
Resources to get the most out of wedding cake pictures
If you do a web search for wedding cake photos you will get so many links that you could still be looking 50 years from now. It is possible you will find a cake in time for your silver anniversary. We do have a few ideas that can help use resources other than the internet to look for cake ideas.
Local Wedding Photographers
Every wedding photographer takes pictures of the cake and cake cutting ceremony. They should be happy to show you, especially if you let them know you are also shopping for a photographer. You can find photographers in the yellow pages.
Local Bakeries
Every baker that makes wedding cakes should have a portfolio of wedding cakes they have made. You may find your cake there. Don’t be afraid to ask if they can take elements from two or more cakes to create a wedding cake that is uniquely yours. Even if you are planning to make your own cake this may give you some ideas.
Libraries
If you want to make your own cake, libraries will have cookbooks that you can use to find a recipe. They will also likely have wedding planning books that will probably have cake pictures. If your library has a magazine section check for bridal magazines, they usually have wedding cake pictures.
Many libraries have local directories which should list wedding planners, photographers, bakers, hotels and caterers, all of which should have pictures of their work.
Hotels
Many hotels cater wedding receptions, ask the receptionist or banquet manager who they think is the best baker in the area is. The hotel may even have their own baker. If so, ask to see examples of their work. These people as well as bakeries and photographers, all deal with real cakes and should know the best bakers.
Book Stores
Take a look at wedding planning books, and bridal magazines for pictures of wedding cakes you might be interested in.
Caterers
Caterers often have favorite bakers that they refer clients to or may even have their own bakers, if so again ask to see pictures.
Bridal Magazines
They often have pictures of beautiful cakes with credit to the baker. you may be lucky enough to come upon an issue that concentrates on choosing a wedding cake and is loaded with pictures.
Vogue
Modern Bride
The Knot
Bridal Guide
Online Resources
An online search for wedding cakes or wedding cake pictures will yield so many sources that you could grow old and gray before you find a wedding cake picture for the cake of your dreams. You may want to check out this web site: www.weddingcakeschannel.com/wedding-cake-pictures-online.html.
At this site you will find hundreds of pictures of beautiful, unique, elegant, whimsical, avant garde and unusual wedding cakes. Feel fee to take elements of two or more cakes to create your cake. There are no rules, if you want a unique flavor or bright color, go for it. They also have wonderful recipes you can use to make your own wedding cake.
Themed Weddings
If you and or your spouse are in law enforcement or the military you can have your cake made to reflect that. Do you share a hobby or activity? Design your cake to reflect that interest. Cake toppers can be a problem if they are tacky, cheap or just plain awful. However they can be elegant and unique, to reflect ethnic roots, religion, and hobbies.
You can separate the tiers of you wedding cake with items that can also reflect your interest.
Wedding cake pictures are very important to the couple, they will cherish them and remember all the delight for years to come. These pictures tell a story, they tell us something about the couple and their interests and about the baker designer.
One look, lasting a matter of seconds, and you will know if this is a cake design you can work with. This is a lot faster than reading cake descriptions and gives you more information.
One tip, when you see a cake that interests you, make a note of where you saw the picture and what attracts you. That way if you decide to take another look you won’t go nuts trying to locate it. Remember choosing a cake from looking at a wedding cake pictures should be fun, so relax and enjoy it.
See more unique wedding cake pictures here!
Monday
Unusual Square Wedding Cake Picture
"Pearls of Paradise"
This unique, modern design is an example of how flexible and versatile Cakes by Jane can be with your wedding cake request. Sitting on a round cake base, square cake tiers are covered in yellow, buttercream icing and lined with edible pearls. Round layers of varying sizes highlight the separtion of the square layers and create an architectural illusion which "defies" the eye! Each round layer is encircled with handmade gumpaste discs hand painted with edible paint to match the colors in the flowers. The strategically placed Bird of Pardise flowers create an artistic statement when juxtaposed against the fine lines and symmetry of this unique cake. We have seen this cake embellished with other unusual flowers or simply left unadorned with any flowers at all.
Made by Jane's Cakes - 9 Old Burnsville Hill Road, Suite 4 · Asheville, NC 28804
Local: (828) 285-9292 · Toll Free: (888) 834-9981 ·
See more unique wedding cake pictures here!
This unique, modern design is an example of how flexible and versatile Cakes by Jane can be with your wedding cake request. Sitting on a round cake base, square cake tiers are covered in yellow, buttercream icing and lined with edible pearls. Round layers of varying sizes highlight the separtion of the square layers and create an architectural illusion which "defies" the eye! Each round layer is encircled with handmade gumpaste discs hand painted with edible paint to match the colors in the flowers. The strategically placed Bird of Pardise flowers create an artistic statement when juxtaposed against the fine lines and symmetry of this unique cake. We have seen this cake embellished with other unusual flowers or simply left unadorned with any flowers at all.
Made by Jane's Cakes - 9 Old Burnsville Hill Road, Suite 4 · Asheville, NC 28804
Local: (828) 285-9292 · Toll Free: (888) 834-9981 ·
See more unique wedding cake pictures here!
Saturday
Where I can purchase cupcake liners with a wedding theme?
Answers:
Michaels craft supply
A party supply store would be the best place to start. Even if they don't have "wedding theme" cupcake liners, they should have something like gold or silver.
Best bet, just use white with appropriate decorations. It would be nice to find a bride and groom standing next to each other littered all over the paper, but it just isn't out there.
It's a bit too tacky for a wedding and I'm sure if anyone tried making them, they didn't sell at all.
Source:http://answers.yahoo.com/question/index;_ylt=AhtfTmMLKsQz8vWItCJtHKcjzKIX?qid=20060728055327AAR9LGv
See more unique wedding cake pictures here!
Michaels craft supply
A party supply store would be the best place to start. Even if they don't have "wedding theme" cupcake liners, they should have something like gold or silver.
Best bet, just use white with appropriate decorations. It would be nice to find a bride and groom standing next to each other littered all over the paper, but it just isn't out there.
It's a bit too tacky for a wedding and I'm sure if anyone tried making them, they didn't sell at all.
Source:http://answers.yahoo.com/question/index;_ylt=AhtfTmMLKsQz8vWItCJtHKcjzKIX?qid=20060728055327AAR9LGv
See more unique wedding cake pictures here!
Tropical Flowers Wedding Cupcake Tree Picture
Would you rather pick up the flowers or eat a cupcakes?
Source: The Iced Princess'
See more unique wedding cake pictures here!
Source: The Iced Princess'
See more unique wedding cake pictures here!
Friday
Simple Round Chocolate Wedding Cake
Simple but inviting chocolate cake!
Made by:Holy Cannoli Sweet Shoppe
3 Little Briggins Circle, Fairport, New York : Phone: 585-425-1741
See more unique wedding cake pictures here!
Made by:Holy Cannoli Sweet Shoppe
3 Little Briggins Circle, Fairport, New York : Phone: 585-425-1741
See more unique wedding cake pictures here!
Thursday
Chocolate Raspberry Surprise Cake
Ingredients
For Cake:
1 tablespoon soft unsalted butter
Several tablespoons flour
4 "large" eggs
1 cup granulated sugar
3/4 cup plain bleached cake flour, in a sifter
12 ounces top-quality semisweet chocolate
(5 ounces for filling, 7 ounces for coating)
1 cup chilled heavy cream
1 cup fresh-squeezed orange juice
3 tablespoons Grand Marnier or orange liqueur (optional)
1 pint fresh red raspberries
For Decoration:
The remaining melted chocolate from above
6 to 8 fresh green leaves--orange, lemon, or bay
1 tablespoon cocoa powder in a very fine mesh sieve
2 cups raspberry sauce
For Raspberry Sauce:1 1/2 cups fresh raspberries
1/2 cup or more granulated sugar
2 tablespoons fresh lemon juice
Method
Preparing the Génoise Sponge Cake:
Using the brush, generously butter the 4-cup stainless bowl. Sprinkle in several tablespoons of flour and rotate the bowl in all directions to coat entire inner surface. Turn the bowl upside down and knock out excess flour. Preheat the oven to 350 F.
The Cake Batter:
Beat the eggs and sugar in mixer bowl for 5 minutes, until thick, fluffy, and tripled in volume. Sift and rapidly fold in the flour with a big rubber spatula, and scoop the batter into the prepared bowl. Bake in the middle level of the preheated 350 F oven for 35 to 45 minutes. It is done when a toothpick, stuck through the center of the cake, comes out clean. Completely cool the cake on a rack--at least 1 hour.
Chocolate mousse cakes are deliciously rich desserts, a true chocolate lovers delight. These cakes have no flour, the batter is made from egg whites, sugar finely ground hazelnuts, and unsweetened chocolate. The filling uses the egg yolks dark bitter or semi-sweet chocolate, sugar and whipping cream. You bake the “cake” first and let cool. Then the filling is mixed and poured over the cake. Refrigerate it for several hours. The cake is served cold. It will look more like a trifle than a mousse. If you do a web search for “chocolate mousse cake” you will find many recipes, most will have similar ingredients. You won’t need any special supplies to make this cake other than your regular baking supplies.There are a few different ways of decorating these cakes. You can make chocolate panels to cover the cake, use piped mousse, or chocolate dipped fruit on your chocolate mousse cakes.
Recipe:
Bring 2 inches of water to a simmer in the 8-inch saucepan, set the bowl over it, add 5 ounces of chocolate, and remove from heat. When completely melted and smooth, remove the bowl from over the water and let cool to room temperature. Whip cream to soft peaks in bowl set over a larger bowl of ice cubes and water. Remove bowl from ice/water and fold half of whipped cream into cooled but liquid chocolate; when incorporated, fold in remaining cream.
Assembling the Cake:
Taste orange juice, adding a little sugar if needed. If you wish, add 2 tablespoons of Grand Marnier or orange liqueur. Use a serrated knife to slice the Génoise horizontally into three layers of equal thickness. Shave off and discard the crusty top of the cake. Line the same 8-inch baking bowl with a piece of plastic wrap. Fit rounded top piece of cake into lined bowl. Using pastry brush, soak cake with about 4 tablespoons of orange juice mixture. Spoon 1/3 of the chocolate cream mixture onto the soaked cake layer, and strew on a small handful of raspberries. Place next layer of cake onto the first, brush with 1/3 cup of orange juice mixture, spoon on remaining mousse and a handful of raspberries, and cover with the final slice of cake. Brush on the remaining juice, and bring the hanging edges of the plastic wrap over the top. Cover with another sheet of plastic, and refrigerate for several hours before decorating. Note: Cake may be assembled to this point a day in advance.
Making Chocolate Icing:
Melt remaining 7 ounces of chocolate in a bowl set over warm water, using the same technique as for the mousse. Remove plastic covering from cake bowl and fold back the plastic that is covering the cake. Unmold the thoroughly chilled cake, domed side up, onto a rack. Peel off and discard remaining plastic covering. Lightly dampen your work surface so that a sheet of plastic wrap will adhere, and lay out a 12-inch sheet. Using a rubber spatula, spread a thin 10- to 11-inch disk of cool liquid chocolate in the center of the sheet. Rapidly slide plastic over the top of bowl, letting the plastic with its chocolate disk cover the bottom and sides of the bowl. Gently drop chilled cake, domed side down, into bowl, fold the plastic wrap over it, and refrigerate.
The Chocolate Leaves:
Dip the inside of each leaf into the remaining melted chocolate. Place on a plate, coated side up. Refrigerate until the chocolate hardens.
The Raspberry Sauce:
Puree the raspberries with 1/2 cup sugar in a blender or processor. Add the lemon juice, taste, and adjust the flavor if necessary. Push sauce through fine sieve. Cover and refrigerate until served.
Decorating the Cake:
Remove cake from refrigerator and again fold back the plastic wrap. Turn the cake domed side up onto a serving platter and lift off the plastic to reveal a beautifully smooth, shiny chocolate surface. Sprinkle with a dusting of cocoa powder. Make a ring of raspberries around the edge of the cake and pour a little raspberry sauce over them. Remove chocolate leaves from the refrigerator. Gently separate the green leaves from the chocolate ones, then one by one dip the stem of each into melted chocolate and gently affix it near the center of the cake, making an upstanding bouquet of 4 or 5 leaves. Decorate with a few strategically placed raspberries.
Serve with a handful of raspberries covered with a spoonful of raspberry sauce.
See more unique wedding cake pictures here!
For Cake:
1 tablespoon soft unsalted butter
Several tablespoons flour
4 "large" eggs
1 cup granulated sugar
3/4 cup plain bleached cake flour, in a sifter
12 ounces top-quality semisweet chocolate
(5 ounces for filling, 7 ounces for coating)
1 cup chilled heavy cream
1 cup fresh-squeezed orange juice
3 tablespoons Grand Marnier or orange liqueur (optional)
1 pint fresh red raspberries
For Decoration:
The remaining melted chocolate from above
6 to 8 fresh green leaves--orange, lemon, or bay
1 tablespoon cocoa powder in a very fine mesh sieve
2 cups raspberry sauce
For Raspberry Sauce:1 1/2 cups fresh raspberries
1/2 cup or more granulated sugar
2 tablespoons fresh lemon juice
Method
Preparing the Génoise Sponge Cake:
Using the brush, generously butter the 4-cup stainless bowl. Sprinkle in several tablespoons of flour and rotate the bowl in all directions to coat entire inner surface. Turn the bowl upside down and knock out excess flour. Preheat the oven to 350 F.
The Cake Batter:
Beat the eggs and sugar in mixer bowl for 5 minutes, until thick, fluffy, and tripled in volume. Sift and rapidly fold in the flour with a big rubber spatula, and scoop the batter into the prepared bowl. Bake in the middle level of the preheated 350 F oven for 35 to 45 minutes. It is done when a toothpick, stuck through the center of the cake, comes out clean. Completely cool the cake on a rack--at least 1 hour.
Chocolate/Cream Mousse:
Chocolate mousse cakes are deliciously rich desserts, a true chocolate lovers delight. These cakes have no flour, the batter is made from egg whites, sugar finely ground hazelnuts, and unsweetened chocolate. The filling uses the egg yolks dark bitter or semi-sweet chocolate, sugar and whipping cream. You bake the “cake” first and let cool. Then the filling is mixed and poured over the cake. Refrigerate it for several hours. The cake is served cold. It will look more like a trifle than a mousse. If you do a web search for “chocolate mousse cake” you will find many recipes, most will have similar ingredients. You won’t need any special supplies to make this cake other than your regular baking supplies.There are a few different ways of decorating these cakes. You can make chocolate panels to cover the cake, use piped mousse, or chocolate dipped fruit on your chocolate mousse cakes.
Recipe:
Bring 2 inches of water to a simmer in the 8-inch saucepan, set the bowl over it, add 5 ounces of chocolate, and remove from heat. When completely melted and smooth, remove the bowl from over the water and let cool to room temperature. Whip cream to soft peaks in bowl set over a larger bowl of ice cubes and water. Remove bowl from ice/water and fold half of whipped cream into cooled but liquid chocolate; when incorporated, fold in remaining cream.
Assembling the Cake:
Taste orange juice, adding a little sugar if needed. If you wish, add 2 tablespoons of Grand Marnier or orange liqueur. Use a serrated knife to slice the Génoise horizontally into three layers of equal thickness. Shave off and discard the crusty top of the cake. Line the same 8-inch baking bowl with a piece of plastic wrap. Fit rounded top piece of cake into lined bowl. Using pastry brush, soak cake with about 4 tablespoons of orange juice mixture. Spoon 1/3 of the chocolate cream mixture onto the soaked cake layer, and strew on a small handful of raspberries. Place next layer of cake onto the first, brush with 1/3 cup of orange juice mixture, spoon on remaining mousse and a handful of raspberries, and cover with the final slice of cake. Brush on the remaining juice, and bring the hanging edges of the plastic wrap over the top. Cover with another sheet of plastic, and refrigerate for several hours before decorating. Note: Cake may be assembled to this point a day in advance.
Making Chocolate Icing:
Melt remaining 7 ounces of chocolate in a bowl set over warm water, using the same technique as for the mousse. Remove plastic covering from cake bowl and fold back the plastic that is covering the cake. Unmold the thoroughly chilled cake, domed side up, onto a rack. Peel off and discard remaining plastic covering. Lightly dampen your work surface so that a sheet of plastic wrap will adhere, and lay out a 12-inch sheet. Using a rubber spatula, spread a thin 10- to 11-inch disk of cool liquid chocolate in the center of the sheet. Rapidly slide plastic over the top of bowl, letting the plastic with its chocolate disk cover the bottom and sides of the bowl. Gently drop chilled cake, domed side down, into bowl, fold the plastic wrap over it, and refrigerate.
The Chocolate Leaves:
Dip the inside of each leaf into the remaining melted chocolate. Place on a plate, coated side up. Refrigerate until the chocolate hardens.
The Raspberry Sauce:
Puree the raspberries with 1/2 cup sugar in a blender or processor. Add the lemon juice, taste, and adjust the flavor if necessary. Push sauce through fine sieve. Cover and refrigerate until served.
Decorating the Cake:
Remove cake from refrigerator and again fold back the plastic wrap. Turn the cake domed side up onto a serving platter and lift off the plastic to reveal a beautifully smooth, shiny chocolate surface. Sprinkle with a dusting of cocoa powder. Make a ring of raspberries around the edge of the cake and pour a little raspberry sauce over them. Remove chocolate leaves from the refrigerator. Gently separate the green leaves from the chocolate ones, then one by one dip the stem of each into melted chocolate and gently affix it near the center of the cake, making an upstanding bouquet of 4 or 5 leaves. Decorate with a few strategically placed raspberries.
Serve with a handful of raspberries covered with a spoonful of raspberry sauce.
See more unique wedding cake pictures here!
Picture of Elegant St. Valentine's Wedding Cake
Buttercream iced wedding cake with red gum paste hearts. Florals by About the Cake.
Two-tiered Round Cake
This is great cake for St. Valentine's Day wedding.
Made by About the CakeTel: (440)934-2201
See more unique wedding cake pictures here!
Two-tiered Round Cake
This is great cake for St. Valentine's Day wedding.
Made by About the CakeTel: (440)934-2201
See more unique wedding cake pictures here!
Wednesday
Free Easy Recipe for Peanut Butter Icing
This is great for chocolate cakes and if you do not have peanut butter you can ground some monkey nuts with vegetable oil, for a few seconds to get a crunchy peanut butter and a bit longer for smooth
PEANUT BUTTER ICING
Ingredients:
½ cup peanut butter
½ cup butter
1 cup sugar
1 teaspoon pure vanilla
1 cup milk
2 tablespoons cornstarch
Directions:
Combine hte milk and cornflour and then heat to boiling and cool .
Whip the sugar, butter, peanut butter and vanilla with a mixer. Start out on low speed and then increase to high. Whip at least 15 minutes. Add cooled mixture and whip for a few minutes more until you do not feel the sugar when tasting. The texture should be smooth and creamy.
See more elegant wedding cupcake tree pictures here!
PEANUT BUTTER ICING
Ingredients:
½ cup peanut butter
½ cup butter
1 cup sugar
1 teaspoon pure vanilla
1 cup milk
2 tablespoons cornstarch
Directions:
Combine hte milk and cornflour and then heat to boiling and cool .
Whip the sugar, butter, peanut butter and vanilla with a mixer. Start out on low speed and then increase to high. Whip at least 15 minutes. Add cooled mixture and whip for a few minutes more until you do not feel the sugar when tasting. The texture should be smooth and creamy.
See more elegant wedding cupcake tree pictures here!
Tuesday
Original and Unique Luggage Wedding Cake Picture
Are you a hiker or a mountain climber?
Are these cake ornaments great, or not ?
Backpack and hiking shoes on the suitcases. Cute!
Dragons and Daffodils Cakes - wedding cake pictures, Tel: (01443) 408540
See more unique wedding cake pictures here!
Are these cake ornaments great, or not ?
Backpack and hiking shoes on the suitcases. Cute!
Dragons and Daffodils Cakes - wedding cake pictures, Tel: (01443) 408540
See more unique wedding cake pictures here!
How do I stop the colour bleeding through when I cover a chocolate mud wedding cake with white royal icing?
Question:
The weddding cake will have a fruit cake top with 2 tiers of mud cake (3 tiers in all) no pillars, with a cascade of icing roses flowing from the top tier.
Answer 1:
you can use fondant. that helps. if not, put down one layer of frosting, let it dry, then put on another. sort of like a crumb coat.
make sure you let the chocolate mud dry out first then royal ice,if you need any more tips just ask.
Answer 2.
Ice the cake with a thin layer of butter cream first and let dry for two days. THEN add your royal icing and decorations.
Make sure the cake has cooled completely before icing it. Also, beating the icing until it's soft enough to spread thickly and easily will help. You can heat the icing over a double boiler if you need to.
Answer 3.
make sure the cake has cooled completely and then add one thin layer of icing (i almost put ice cream there lol!) and let it dry then add another thicker layer of icing and that should prevent the color from bleeding through.
Answer 4.
The classic way to do this is to use a thin layer of fondant over the cake as a bse for the icing. Roll it out to a size that will cover each layer, and then lay it on the layer and mold it into place. The process is sort of the reverse process of putting a bottom crust into a pie pan.
The weddding cake will have a fruit cake top with 2 tiers of mud cake (3 tiers in all) no pillars, with a cascade of icing roses flowing from the top tier.
Answer 1:
you can use fondant. that helps. if not, put down one layer of frosting, let it dry, then put on another. sort of like a crumb coat.
make sure you let the chocolate mud dry out first then royal ice,if you need any more tips just ask.
Answer 2.
Ice the cake with a thin layer of butter cream first and let dry for two days. THEN add your royal icing and decorations.
Make sure the cake has cooled completely before icing it. Also, beating the icing until it's soft enough to spread thickly and easily will help. You can heat the icing over a double boiler if you need to.
Answer 3.
make sure the cake has cooled completely and then add one thin layer of icing (i almost put ice cream there lol!) and let it dry then add another thicker layer of icing and that should prevent the color from bleeding through.
Answer 4.
The classic way to do this is to use a thin layer of fondant over the cake as a bse for the icing. Roll it out to a size that will cover each layer, and then lay it on the layer and mold it into place. The process is sort of the reverse process of putting a bottom crust into a pie pan.
Monday
Picture of Elegant Wedding Cake Tree Design
I love these pink and burgundy cupcakes.
Source: Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Source: Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Saturday
Valentine Vegan Cookie Bouquet
Source: Cake Maven
Phone Number: (760) 231-7232
See more elegant wedding cupcake tree pictures here!
Friday
Chocolate Wedding Cupcake Tree Picture
Everything chocolate, even the trays holding the cupcakes.
Topped with a chocolate "cupcake" , this ruled over all the cupcakes below.
What would I give right now for one of these :-)
Source: Johnnyblegs' photos
See more elegant wedding cupcake tree pictures here!
Topped with a chocolate "cupcake" , this ruled over all the cupcakes below.
What would I give right now for one of these :-)
Source: Johnnyblegs' photos
See more elegant wedding cupcake tree pictures here!
Banana Butter Frosting - Great for Cupcakes
Banana Butter Frosting
Don't let the titile put you off this is is gorgeuos with chocolate cupcakes, and it has not got an over risding tasts of bananas.
Ingredients
1-2 fully ripe, yellow with brown flecks bananas
1/2 teaspoon lemon juice
1/4 cup butter, softenend
3 1/2 cups sifted confectioners' sugar
Method
Mix together bananas and lemon juice.
Beat butter in mixing bowl until creamy.
Add sugar and bananas alternately, a small amount at a time.
Beat until frosting is light and fluffy.
See more elegant wedding cupcake tree pictures here!
Don't let the titile put you off this is is gorgeuos with chocolate cupcakes, and it has not got an over risding tasts of bananas.
Ingredients
1-2 fully ripe, yellow with brown flecks bananas
1/2 teaspoon lemon juice
1/4 cup butter, softenend
3 1/2 cups sifted confectioners' sugar
Method
Mix together bananas and lemon juice.
Beat butter in mixing bowl until creamy.
Add sugar and bananas alternately, a small amount at a time.
Beat until frosting is light and fluffy.
See more elegant wedding cupcake tree pictures here!
Thursday
Castle Wedding Cake Pictures Design
This is very elegant castle wedding cake picture.
Your princess will be happy there :-)
Source: Designer Cakes, Tel: 775-331-6464
We are all aware of the fact that decorating cakes became an art in modern world.
Beautiful designs and lovely decorated cakes are masterpieces in the true sense of that word.
Decorating cakes is not so easy work to do but you don't have to be a professional baker to make an extraordinary cake.
All you need is patience, will, and determination and as any other jobs, you can learn how to design fabulous cakes.
At the beginning, you may be frustrated since this job requires practice. But you mustn't quit. You have to understand how some of the decorations are made. Once you overcome this, you will be able to create beautiful cake decorating designs.
All your friends and family will be amazed with your outstanding cakes. When you succeed in making some interesting cake decorating designs, you will see that most of the cake decorating designs are simple and easy to make. Of course, you must have some ideas about cake decorating designs. At the same time, you must be familiar with the latest cake decorating designs. Otherwise, you will not be successful in this job.
There are many courses where you can learn the latest trends in decorating. So, you have to keep yourself updated. It is not so difficult to decorate a cake. Most people like their cake look perfect and unique and want their friends to be astonished in front of the lovely cake decorating designs.
If you are not sure that you can manage to make such tremendous cakes, you can take some classes or you can look for some ideas in many specialized books or magazines. There are numerous cake decorating designs on the Internet too so if you are looking for some good ideas you have many ways to learn how to make extraordinary cake decorating designs.
See more elegant wedding cupcake tree pictures here!
Your princess will be happy there :-)
Source: Designer Cakes, Tel: 775-331-6464
We are all aware of the fact that decorating cakes became an art in modern world.
Beautiful designs and lovely decorated cakes are masterpieces in the true sense of that word.
Decorating cakes is not so easy work to do but you don't have to be a professional baker to make an extraordinary cake.
All you need is patience, will, and determination and as any other jobs, you can learn how to design fabulous cakes.
At the beginning, you may be frustrated since this job requires practice. But you mustn't quit. You have to understand how some of the decorations are made. Once you overcome this, you will be able to create beautiful cake decorating designs.
All your friends and family will be amazed with your outstanding cakes. When you succeed in making some interesting cake decorating designs, you will see that most of the cake decorating designs are simple and easy to make. Of course, you must have some ideas about cake decorating designs. At the same time, you must be familiar with the latest cake decorating designs. Otherwise, you will not be successful in this job.
There are many courses where you can learn the latest trends in decorating. So, you have to keep yourself updated. It is not so difficult to decorate a cake. Most people like their cake look perfect and unique and want their friends to be astonished in front of the lovely cake decorating designs.
If you are not sure that you can manage to make such tremendous cakes, you can take some classes or you can look for some ideas in many specialized books or magazines. There are numerous cake decorating designs on the Internet too so if you are looking for some good ideas you have many ways to learn how to make extraordinary cake decorating designs.
See more elegant wedding cupcake tree pictures here!
Wednesday
Excuisite St. Valenite Wedding Cake Picture
This is a very elegant Valentine wedding cake design:
Source: Wedding Cake Online
See more elegant wedding cupcake tree pictures here!
Source: Wedding Cake Online
See more elegant wedding cupcake tree pictures here!
How to Decorate St. Valentine's Cake No 2
*****
After leveling the two cakes I drained the jar of morello cherries and mixed it with the fresh cream. I placed the cherry jam on the top of both leveled cakes then I added the cream and cherries and sandwiched the two halves together.
****
To find recipes and more instructions for this cake go to get your lifetime membership
Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
After leveling the two cakes I drained the jar of morello cherries and mixed it with the fresh cream. I placed the cherry jam on the top of both leveled cakes then I added the cream and cherries and sandwiched the two halves together.
****
To find recipes and more instructions for this cake go to get your lifetime membership
Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Tuesday
Free Easy Vegan Carrot Cake
Incredible Vegan Carrot Cake
Ingredients
2-1/4 cups all purpose flour
2 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon pumpkin pie spice or allspice
1 teaspoon baking powder
1 teaspoon salt
3/4 cup light brown cane sugar
3/4 cup cane sugar
3 egg equivalent in Ener-G egg substitute
1 teaspoon vanilla
1 cup vegetable oil
2 cups finely grated carrots
1 can (about 14 oz) crushe'd pineapple, drained
1 cup shredded coconut
nuts and raisins optional
Directions:
Preheat oven to 350°. In a medium bowl, mix flour, baking soda, cinnamon, spice, baking powder, and salt. In a large bowl, mix sugar and eggs until creamy (works best with an electric mixer) - add vanilla, then add vegetable oil. Mix wet and dry ingredients together and add carrots, pineapple, and coconut.
I prefer a thicker cake, so I used a 9x9 glass pan. But if you prefer thinner cake with more servings, use a 13x9. Grease pan. Smooth batter into pan. Bake for 40 - 45 minutes or until toothpick comes out clean. Be sure to let the cake adequately cool before frosting.
Faux Cream Cheese Frosting recipe
1 package vegan cream cheese 1/3 cup vegan soy margarine (like Earth Balance), softened. 1 tsp. vanilla and 2 cups vegan confectioners sugar
With an electric mixer, beat cream cheese and margarine. Add vanilla, then add sugar.
Serves: 9
Preparation time: 20 minutes
Find more recipes here!
Ingredients
2-1/4 cups all purpose flour
2 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon pumpkin pie spice or allspice
1 teaspoon baking powder
1 teaspoon salt
3/4 cup light brown cane sugar
3/4 cup cane sugar
3 egg equivalent in Ener-G egg substitute
1 teaspoon vanilla
1 cup vegetable oil
2 cups finely grated carrots
1 can (about 14 oz) crushe'd pineapple, drained
1 cup shredded coconut
nuts and raisins optional
Directions:
Preheat oven to 350°. In a medium bowl, mix flour, baking soda, cinnamon, spice, baking powder, and salt. In a large bowl, mix sugar and eggs until creamy (works best with an electric mixer) - add vanilla, then add vegetable oil. Mix wet and dry ingredients together and add carrots, pineapple, and coconut.
I prefer a thicker cake, so I used a 9x9 glass pan. But if you prefer thinner cake with more servings, use a 13x9. Grease pan. Smooth batter into pan. Bake for 40 - 45 minutes or until toothpick comes out clean. Be sure to let the cake adequately cool before frosting.
Faux Cream Cheese Frosting recipe
1 package vegan cream cheese 1/3 cup vegan soy margarine (like Earth Balance), softened. 1 tsp. vanilla and 2 cups vegan confectioners sugar
With an electric mixer, beat cream cheese and margarine. Add vanilla, then add sugar.
Serves: 9
Preparation time: 20 minutes
Find more recipes here!
Monday
How to Decorate St. Valentine's Cake
Chocolate Valentine Cake
Needed
Achocolate heart shaped cake anf chocolate cake recipe you like and then baked in a heart shaped tin.
THE CAKE SUPPLIES
Chocolate Cake
Melted chocolate or chocolate marzipan to cover the cake.
White chocolate heart I make a cut out of paper hearts and then melt the chocolate and pour on the paper and peel off the paper when dry
Pipe a dark choccolate icing on the bottom and then a darker cinfg and the cake is done.
See more elegant wedding cupcake tree pictures here!
Needed
Achocolate heart shaped cake anf chocolate cake recipe you like and then baked in a heart shaped tin.
THE CAKE SUPPLIES
Chocolate Cake
Melted chocolate or chocolate marzipan to cover the cake.
White chocolate heart I make a cut out of paper hearts and then melt the chocolate and pour on the paper and peel off the paper when dry
Pipe a dark choccolate icing on the bottom and then a darker cinfg and the cake is done.
See more elegant wedding cupcake tree pictures here!
Unique St Valentines Heart Chocolate Cake
You have to admit that this is a very different St. Valentines cake:
Source: Poslasticarnica Vremeplov : Tel: +381 21 611855 Novi Sad, Serbia
Chocolate dot Valentine cake for my husband.
We all know that Valentine is a special day in almost everyone's life and that we all like to give something to persons we care about.
I made this cake for Valentine in order to surprise my husband. And I surely did.
It looked very nice and tasted even better. He likes chocolate cakes so I made such cake and he was delighted with its look as well as its taste.
For this cake I baked two chocolate layers and made chocolate butter cream for frosting. In order to make chocolate layer I used eggs, sugar, vanilla extract, butter, ground walnuts, cocoa powder, and chocolate.
First, I mixed butter with sugar and vanilla extract with a mixer. Then, I added egg yolks one at a time, and beat all well until combined. Then, I added cocoa powder and melted chocolate and at the end I added ground walnuts. In other bowl, I beat egg whites and slowly added to the previous mixture.
I poured it into the prepared heart shaped pan and baked two layers in the preheated oven for 10 min. at high heat and 15-20 min. more at lower heat. Took it out of the oven and let it to cool completely. While the layers were cooling I made chocolate frosting. First, I beat butter with powdered sugar and vanilla, added egg yolks, cocoa powder and melted chocolate. I beat egg whites separately and added to the mixture.
I put mixed cream into the fridge to cool and then frosted it between the layers. At the end I used white fondant to cover the cake and on top of the cake I put brown dots bigger and smaller which I made out of modeling chocolate. It really looked cute and it was the perfect present for my husband for Valentine.
Source: Poslasticarnica Vremeplov : Tel: +381 21 611855 Novi Sad, Serbia
Chocolate Dot Valentine Cake decorating Techniques
Chocolate dot Valentine cake for my husband.
We all know that Valentine is a special day in almost everyone's life and that we all like to give something to persons we care about.
I made this cake for Valentine in order to surprise my husband. And I surely did.
It looked very nice and tasted even better. He likes chocolate cakes so I made such cake and he was delighted with its look as well as its taste.
For this cake I baked two chocolate layers and made chocolate butter cream for frosting. In order to make chocolate layer I used eggs, sugar, vanilla extract, butter, ground walnuts, cocoa powder, and chocolate.
First, I mixed butter with sugar and vanilla extract with a mixer. Then, I added egg yolks one at a time, and beat all well until combined. Then, I added cocoa powder and melted chocolate and at the end I added ground walnuts. In other bowl, I beat egg whites and slowly added to the previous mixture.
I poured it into the prepared heart shaped pan and baked two layers in the preheated oven for 10 min. at high heat and 15-20 min. more at lower heat. Took it out of the oven and let it to cool completely. While the layers were cooling I made chocolate frosting. First, I beat butter with powdered sugar and vanilla, added egg yolks, cocoa powder and melted chocolate. I beat egg whites separately and added to the mixture.
I put mixed cream into the fridge to cool and then frosted it between the layers. At the end I used white fondant to cover the cake and on top of the cake I put brown dots bigger and smaller which I made out of modeling chocolate. It really looked cute and it was the perfect present for my husband for Valentine.
Subscribe to:
Posts (Atom)
