If you made cupcakes like this, who wouldn't want to be your Valentine ;-)
Source: Trish CupcakeMomma
See more elegant wedding cupcake tree pictures here!
Saturday
Picture of St Vanentine's Cupcakes
I would have a hard tme eating these elegant and beautiful cupcake designs :-)
If you made cupcakes like this, who wouldn't want to be your Valentine ;-)
Source: Trish CupcakeMomma
See more elegant wedding cupcake tree pictures here!
If you made cupcakes like this, who wouldn't want to be your Valentine ;-)
Source: Trish CupcakeMomma
See more elegant wedding cupcake tree pictures here!
Friday
Picture of St Valentine's Heart Wedding Cake Design
Beautiful rich red color of this cake makes it even more elegant and unique.
Source: Poslasticarnica Vremeplov : Tel: +381 21 611855 Novi Sad, Serbia
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Source: Poslasticarnica Vremeplov : Tel: +381 21 611855 Novi Sad, Serbia
Now get your lifetime membership
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Free Easy Sacher Torte Recipe
I love European cakes :-)
Ingredients
For the cake:
6 oz (175 g) dark chocolate (65 percent per cent cocoa solids)
4 oz (110 g) soft butter
4 oz (110 g) caster sugar4 large egg yolks, lightly beaten
1/2 teaspoon vanilla extract
4 oz (110 g) plain flour
1/2 teaspoon baking powder
5 large egg whites
For the icing:
6 oz (175 g) dark chocolate lindt is wonderful
5 fl oz (150 ml) double cream
2 teaspoons glycerine
2 teaspoons smooth apricot jam
Pre-heat the oven to gas mark 2, 300°F (150°C).
You will also need an 8 inch (20 cm) springform cake tin, lightly greased and the base lined with baking parchment.
Method
Break the chocolate into a heatproof bowl, then place the bowl over a saucepan of barely simmering water and leave it to melt slowly, being careful not to let the bottom of the bowl touch the water or the chocolate will overheat, and go hard and lumpy.
Cream the butter and sugar until very pale and fluffy. Now beat in the egg yolks, a little at a time, whisking well after each addition.Then, when the chocolate has cooled slightly, fold it gradually into the creamed butter mixture and then add the vanilla extract.
Next, sift the flour and baking powder together into a bowl, then put it all back into the sieve and sift it into the mixture a little at a time, carefully folding it in with a large metal spoon.
Next, in a large, clean bowl, whisk the egg whites to the stiff-peak stage, which will take 3-4 minutes, and then carefully fold them into the mixture, bit by bit, still using a metal spoon. Now pour the mixture into the prepared cake tin, level the top and bake it on the middle shelf of the oven for about 1 hour, or until firm and well risen. When it’s cooked, allow the cake to cool in the tin for 10 minutes before turning it out on to a cooling rack. Then leave it to get quite cold.
Now warm the apricot jam and GLAZE the cake all over with it. Next, to make the icing, melt the chocolate with the cream, again in a bowl over simmering water. Then remove the bowl from the heat, and stir in the glycerine, to give a coating consistency. Pour the icing over the whole cake, making sure it covers the top and the sides completely. Then leave it to set, which will take 2-3 hours.
Find more recipes here!
Ingredients
For the cake:
6 oz (175 g) dark chocolate (65 percent per cent cocoa solids)
4 oz (110 g) soft butter
4 oz (110 g) caster sugar4 large egg yolks, lightly beaten
1/2 teaspoon vanilla extract
4 oz (110 g) plain flour
1/2 teaspoon baking powder
5 large egg whites
For the icing:
6 oz (175 g) dark chocolate lindt is wonderful
5 fl oz (150 ml) double cream
2 teaspoons glycerine
2 teaspoons smooth apricot jam
Pre-heat the oven to gas mark 2, 300°F (150°C).
You will also need an 8 inch (20 cm) springform cake tin, lightly greased and the base lined with baking parchment.
Method
Break the chocolate into a heatproof bowl, then place the bowl over a saucepan of barely simmering water and leave it to melt slowly, being careful not to let the bottom of the bowl touch the water or the chocolate will overheat, and go hard and lumpy.
Cream the butter and sugar until very pale and fluffy. Now beat in the egg yolks, a little at a time, whisking well after each addition.Then, when the chocolate has cooled slightly, fold it gradually into the creamed butter mixture and then add the vanilla extract.
Next, sift the flour and baking powder together into a bowl, then put it all back into the sieve and sift it into the mixture a little at a time, carefully folding it in with a large metal spoon.
Next, in a large, clean bowl, whisk the egg whites to the stiff-peak stage, which will take 3-4 minutes, and then carefully fold them into the mixture, bit by bit, still using a metal spoon. Now pour the mixture into the prepared cake tin, level the top and bake it on the middle shelf of the oven for about 1 hour, or until firm and well risen. When it’s cooked, allow the cake to cool in the tin for 10 minutes before turning it out on to a cooling rack. Then leave it to get quite cold.
Now warm the apricot jam and GLAZE the cake all over with it. Next, to make the icing, melt the chocolate with the cream, again in a bowl over simmering water. Then remove the bowl from the heat, and stir in the glycerine, to give a coating consistency. Pour the icing over the whole cake, making sure it covers the top and the sides completely. Then leave it to set, which will take 2-3 hours.
Find more recipes here!
Thursday
Cathedral Wedding Cake Picture
Gorgeous, rich church wedding cake - looks so real:
Source: Proggie
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Source: Proggie
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How to Make Photo Cake
Sue Streck (775) 883-4900
Instructions:
This type of photo cake allows you to relive your own personal memories, as they are the photographs of your life. The cake is adaptable to all occasions all that is necessary are photocopies of the photographs...
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Wednesday
Unique Romantic Wedding Cake Picture
Gorgeous pink cake with roses and lace.
Very classy and sophisticated coming from Malasya :-)
Source: Black Forest Tavern Tel: +60 12 316 8281 51200 Kuala Lumpur.
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Very classy and sophisticated coming from Malasya :-)
Source: Black Forest Tavern Tel: +60 12 316 8281 51200 Kuala Lumpur.
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Traditional wedding cakes ?
Question:
Traditional wedding cakes - What are they called ? You know the kind that you can safely keep for an year ?
Answers:
1. You keep any cake for a year, carefully packaged and kept in the back of the freezer.
2. It is just the standard white wedding cake with buttercream icing. Make sure you wrap it well so other smells from the freezer don't penetrate it and so it will be like a fresh cake when it is thawed.
3. A wedding cake is the traditional cake served to the guests at a wedding breakfast, after a wedding. It is usually a large cake, multi-layered or tiered, and heavily decorated with icing, occasionally over a layer of marzipan or fondant, topped with a small statue representing the couple. Other common motifs include doves, gold rings and horseshoes, the latter symbolising good luck. Achieving a dense, strong cake that can support the decorations while remaining edible can be considered the epitome of the baker's art and skill.
Tradition generally requires that the first cut of the cake be performed by bride and groom together, often with a ceremonial knife, or even a sword. An older, archaic tradition had the bride serve all portions to the groom's family, as a symbolic transfer of her household labor from her family to the groom's family.
Tradition may also dictate that the bride and groom feed the first bites of this cake to each other. Again, this may symbolize the new family unit formed and the replacement of the old parent-child union. It is also fairly popular for the bride and groom to shove the cake in each other's faces, rather than eating it.
Other guests may then partake of the cake, portions may be taken home or shipped to people who missed the festivities. (An old tradition held that if a bridesmaid slept with a piece of wedding cake beneath her pillow she might dream of her future husband.)
A portion may be stored, and eaten by the couple at their first wedding anniversary, or at the christening of their first child- The cake may be frozen for this purpose, formerly the top tier of the cake might consist of fruitcake which could be stored for a great length of time.
4. I know everyone says to keep the top layer of your wedding cake in the freezer to eat on your one year anniversary and I'd have to say that the only way I would eat one year old cake is if my marriage was awful and I wanted to kill myself, or my husband. You can keep in the freezer for a year if you really want to but keep in mind, there are almost no frozen foods that if kept for a year would be good. Why would you do it with cake?
5. If the cake portion of your wedding cake is made using the traditional fruitcake dough, then it can last up to 30 days unrefrigerated, and up to 3 years in a refrigerator or even longer in a freezer (if packaged correctly).
If your cake is NOT fruitcake-based, then the cake may taste stale if kept in the freezer longer than a year, or may pick up that musty ice flavor.
Many wedding cakes are also coated with a candied icing known as marzipan. This also has a long shelf-life as its main ingredients are almond paste and sugar.
6. A wedding cake is the traditional cake served to the guests at a wedding breakfast, after a wedding. It is usually a large cake, multi-layered or tiered, and heavily decorated with icing, occasionally over a layer of marzipan or fondant, topped with a small statue representing the couple. Other common motifs include doves, gold rings and horseshoes, the latter symbolising good luck. Achieving a dense, strong cake that can support the decorations while remaining edible can be considered the epitome of the baker's art and skill.
Tradition generally requires that the first cut of the cake be performed by bride and groom together, often with a ceremonial knife, or even a sword. An older, archaic tradition had the bride serve all portions to the groom's family, as a symbolic transfer of her household labor from her family to the groom's family.
Tradition may also dictate that the bride and groom feed the first bites of this cake to each other. Again, this may symbolize the new family unit formed and the replacement of the old parent-child union. It is also fairly popular for the bride and groom to shove the cake in each other's faces, rather than eating it.
Other guests may then partake of the cake, portions may be taken home or shipped to people who missed the festivities. (An old tradition held that if a bridesmaid slept with a piece of wedding cake beneath her pillow she might dream of her future husband.)
A portion may be stored, and eaten by the couple at their first wedding anniversary, or at the christening of their first child- The cake may be frozen for this purpose, formerly the top tier of the cake might consist of fruitcake which could be stored for a great length of time.
The origins of the tradition of the wedding cake date back to medieval times, when each guest at a wedding was supposed to bring a small cake, the cakes would be stacked on the table in levels and layers (If the bride and groom were able to kiss over the top of the stack it was considered good luck, if they fell in "Hey, dinner and a show!") these cake stacks would eventually merge into one cake and evolve into the modern wedding cake. Sweets are traditional at many celebrations for most if not all cultures worldwide. Ancient Roman records detail sweets distributed at weddings. The book Folklore Myths and Legends of Britain details the ancient Roman practice of dropping a wedding cake on the head of the bride. Medieval and Renaissance resources also mention large cakes at weddings. Such cakes may have been fruitcake.
A large cake can take a long time to make, and without modern refrigeration, a heavy fat and sugar frosting may have prevented spoilage by limiting moisture exposure. Another possibility is the use of sugar and fat required satisfying the need for conspicuous consumption for the families involved in the wedding.
The tiered design of the wedding cake originates from the tiered spire of a well known medieval church in London, England, called St Bride's.
Henry VIII of England enacted a law specifying the quantity of sugar a cake may have, possibly to control or tax this prevailing convention.
During World War II, sugar was rationed in Great Britain, so icing could not be made, and cakes were reduced in size. To overcome this cakes were often served inside a box, which had been decorated with plaster of Paris, to resemble a larger, traditional cake.
Fruitcake is a cake made of dried fruits and optionally candied fruit, spices and nuts that may be soaked in brandy or rum, the richest versions (possibly iced) often being used in the celebration of weddings
Grandma Pearls Wedding Cake
1 Lb granulated sugar
1/2 Lb confectionary sugar
10 egg yolks
5 egg whites
1/4 Lb raisins
1/4 Lb currants
1/4 Lb plums
1/4 Lb ginger preserve
1/4 chow-chow preserve
1/4 pumpkin preserve
1/4 cherries
1/4 mixed candied peel
1/2 Lb cashew nuts
1/2 Lb butter
4 tablespoon strawberry jam or preserve
1 wine glass brandy
1 wine glass bee honey
2 Oz rulan ( roasted with 1tsp butter)
2 teaspoon each of vanilla and Almond extract
1/4 teaspoon each of cinnamon, cardamoms ,cloves (powdered)
1/2 teaspoon nutmeg (powdered)
2 teaspoon of rose-water
1. First prepare the fruit. Cut all the fruit and preserve to very small pieces. Chop cashew very final and add to fruit mix. Put the mixture into a large bowl. Add brandy, bee honey, strawberry jam mix well. Cover with plastic rap put it cool place 2 to 3 days.
2. Then add all the extract and powdered cinnamon, cardamoms, cloves, and nutmeg. Cover tight and put it in cool place another two days.
3. Now get ready to bake the cake. Preheat oven 300 . Grease 10"x15" metal pan. Line bottom and sides with shapely cut news paper ( about 5 layers ). Then Line with greased parchment paper or waxed paper.
4. Put granulated sugar and confectionary sugar in a large bowl. Add room temperature butter and beat well. Add rulang mix few more minute . Add yolk of eggs beat well. Mix the fruit mixture with wooden spatula. Beat egg whites until stiff forth and fold into the mixture.
Add 2 teaspoon ful rose-water and spoon the mixture into the prepared pan bake 3 to 4 hours until top begins to brown. Care fully check wether the bottom of the cake could burn
Source: http://answers.yahoo.com/question/index;_ylt=AhLETq8crjriy0S5csWNkrwjzKIX?qid=20061227080745AAChfny
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Traditional wedding cakes - What are they called ? You know the kind that you can safely keep for an year ?
Answers:
1. You keep any cake for a year, carefully packaged and kept in the back of the freezer.
2. It is just the standard white wedding cake with buttercream icing. Make sure you wrap it well so other smells from the freezer don't penetrate it and so it will be like a fresh cake when it is thawed.
3. A wedding cake is the traditional cake served to the guests at a wedding breakfast, after a wedding. It is usually a large cake, multi-layered or tiered, and heavily decorated with icing, occasionally over a layer of marzipan or fondant, topped with a small statue representing the couple. Other common motifs include doves, gold rings and horseshoes, the latter symbolising good luck. Achieving a dense, strong cake that can support the decorations while remaining edible can be considered the epitome of the baker's art and skill.
Tradition generally requires that the first cut of the cake be performed by bride and groom together, often with a ceremonial knife, or even a sword. An older, archaic tradition had the bride serve all portions to the groom's family, as a symbolic transfer of her household labor from her family to the groom's family.
Tradition may also dictate that the bride and groom feed the first bites of this cake to each other. Again, this may symbolize the new family unit formed and the replacement of the old parent-child union. It is also fairly popular for the bride and groom to shove the cake in each other's faces, rather than eating it.
Other guests may then partake of the cake, portions may be taken home or shipped to people who missed the festivities. (An old tradition held that if a bridesmaid slept with a piece of wedding cake beneath her pillow she might dream of her future husband.)
A portion may be stored, and eaten by the couple at their first wedding anniversary, or at the christening of their first child- The cake may be frozen for this purpose, formerly the top tier of the cake might consist of fruitcake which could be stored for a great length of time.
4. I know everyone says to keep the top layer of your wedding cake in the freezer to eat on your one year anniversary and I'd have to say that the only way I would eat one year old cake is if my marriage was awful and I wanted to kill myself, or my husband. You can keep in the freezer for a year if you really want to but keep in mind, there are almost no frozen foods that if kept for a year would be good. Why would you do it with cake?
5. If the cake portion of your wedding cake is made using the traditional fruitcake dough, then it can last up to 30 days unrefrigerated, and up to 3 years in a refrigerator or even longer in a freezer (if packaged correctly).
If your cake is NOT fruitcake-based, then the cake may taste stale if kept in the freezer longer than a year, or may pick up that musty ice flavor.
Many wedding cakes are also coated with a candied icing known as marzipan. This also has a long shelf-life as its main ingredients are almond paste and sugar.
6. A wedding cake is the traditional cake served to the guests at a wedding breakfast, after a wedding. It is usually a large cake, multi-layered or tiered, and heavily decorated with icing, occasionally over a layer of marzipan or fondant, topped with a small statue representing the couple. Other common motifs include doves, gold rings and horseshoes, the latter symbolising good luck. Achieving a dense, strong cake that can support the decorations while remaining edible can be considered the epitome of the baker's art and skill.
Tradition generally requires that the first cut of the cake be performed by bride and groom together, often with a ceremonial knife, or even a sword. An older, archaic tradition had the bride serve all portions to the groom's family, as a symbolic transfer of her household labor from her family to the groom's family.
Tradition may also dictate that the bride and groom feed the first bites of this cake to each other. Again, this may symbolize the new family unit formed and the replacement of the old parent-child union. It is also fairly popular for the bride and groom to shove the cake in each other's faces, rather than eating it.
Other guests may then partake of the cake, portions may be taken home or shipped to people who missed the festivities. (An old tradition held that if a bridesmaid slept with a piece of wedding cake beneath her pillow she might dream of her future husband.)
A portion may be stored, and eaten by the couple at their first wedding anniversary, or at the christening of their first child- The cake may be frozen for this purpose, formerly the top tier of the cake might consist of fruitcake which could be stored for a great length of time.
The origins of the tradition of the wedding cake date back to medieval times, when each guest at a wedding was supposed to bring a small cake, the cakes would be stacked on the table in levels and layers (If the bride and groom were able to kiss over the top of the stack it was considered good luck, if they fell in "Hey, dinner and a show!") these cake stacks would eventually merge into one cake and evolve into the modern wedding cake. Sweets are traditional at many celebrations for most if not all cultures worldwide. Ancient Roman records detail sweets distributed at weddings. The book Folklore Myths and Legends of Britain details the ancient Roman practice of dropping a wedding cake on the head of the bride. Medieval and Renaissance resources also mention large cakes at weddings. Such cakes may have been fruitcake.
A large cake can take a long time to make, and without modern refrigeration, a heavy fat and sugar frosting may have prevented spoilage by limiting moisture exposure. Another possibility is the use of sugar and fat required satisfying the need for conspicuous consumption for the families involved in the wedding.
The tiered design of the wedding cake originates from the tiered spire of a well known medieval church in London, England, called St Bride's.
Henry VIII of England enacted a law specifying the quantity of sugar a cake may have, possibly to control or tax this prevailing convention.
During World War II, sugar was rationed in Great Britain, so icing could not be made, and cakes were reduced in size. To overcome this cakes were often served inside a box, which had been decorated with plaster of Paris, to resemble a larger, traditional cake.
Fruitcake is a cake made of dried fruits and optionally candied fruit, spices and nuts that may be soaked in brandy or rum, the richest versions (possibly iced) often being used in the celebration of weddings
Grandma Pearls Wedding Cake
1 Lb granulated sugar
1/2 Lb confectionary sugar
10 egg yolks
5 egg whites
1/4 Lb raisins
1/4 Lb currants
1/4 Lb plums
1/4 Lb ginger preserve
1/4 chow-chow preserve
1/4 pumpkin preserve
1/4 cherries
1/4 mixed candied peel
1/2 Lb cashew nuts
1/2 Lb butter
4 tablespoon strawberry jam or preserve
1 wine glass brandy
1 wine glass bee honey
2 Oz rulan ( roasted with 1tsp butter)
2 teaspoon each of vanilla and Almond extract
1/4 teaspoon each of cinnamon, cardamoms ,cloves (powdered)
1/2 teaspoon nutmeg (powdered)
2 teaspoon of rose-water
1. First prepare the fruit. Cut all the fruit and preserve to very small pieces. Chop cashew very final and add to fruit mix. Put the mixture into a large bowl. Add brandy, bee honey, strawberry jam mix well. Cover with plastic rap put it cool place 2 to 3 days.
2. Then add all the extract and powdered cinnamon, cardamoms, cloves, and nutmeg. Cover tight and put it in cool place another two days.
3. Now get ready to bake the cake. Preheat oven 300 . Grease 10"x15" metal pan. Line bottom and sides with shapely cut news paper ( about 5 layers ). Then Line with greased parchment paper or waxed paper.
4. Put granulated sugar and confectionary sugar in a large bowl. Add room temperature butter and beat well. Add rulang mix few more minute . Add yolk of eggs beat well. Mix the fruit mixture with wooden spatula. Beat egg whites until stiff forth and fold into the mixture.
Add 2 teaspoon ful rose-water and spoon the mixture into the prepared pan bake 3 to 4 hours until top begins to brown. Care fully check wether the bottom of the cake could burn
Source: http://answers.yahoo.com/question/index;_ylt=AhLETq8crjriy0S5csWNkrwjzKIX?qid=20061227080745AAChfny
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Monday
Orange Fall Wedding Cake
Beautiful, elegant wedding cake decorated with fresh and sugar fruits.
I like the idea of mini cakes!
Source:Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
I like the idea of mini cakes!
Source:Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
Fall Wedding Cake Pictures
Ideas for having the best fall wedding cake pictures
If you and your partner want to have an intimate and warm but still very fashionable wedding reception, then I have a great idea. What about a fall wedding? I have recently seen pictures of one of my friend’s wedding, including fall wedding cake pictures and I was really impressed. But let me tell you more about planning a fall wedding. First of all, you have to choose allocation. A fall wedding can be both casual and elegant at the same time. Just think of a vineyard, a nice inn, and old church or old meeting houses. Just choose any place with a view of fall foliage.
The décor is also important in case of a fall wedding. Set the tone for your fall wedding as soon as the guests enter with sheaths of wheat or corn at the entrance. Also, a fireplace can create that unique atmosphere we all want for our wedding. Also, choose the menu very careful. In such a décor, a roasted turkey with pumpkin pie or cupcakes for dessert can be just great. Other options include roasted quail, standing rib roast, and all that involves red meat. It is good to serve warm apple cider in glass mugs with a cinnamon stick stirrer, and as an alternative to wedding cake you can offer a baked apple dessert or a cupcake.
But let’s say more about the wedding cake. If you take a look at several fall wedding cake pictures you can notice that you can really serve any wedding cake at a fall wedding, but you can add something more to the autumn theme of your wedding by serving a spiced cake or a spiced chocolate cake. It is recommended to consider having an all chocolate cake. More, some marzipan fruit decorations can complete a great cake. With such a wedding, your fall wedding cake pictures will be memorable.
Now get your lifetime membership
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
If you and your partner want to have an intimate and warm but still very fashionable wedding reception, then I have a great idea. What about a fall wedding? I have recently seen pictures of one of my friend’s wedding, including fall wedding cake pictures and I was really impressed. But let me tell you more about planning a fall wedding. First of all, you have to choose allocation. A fall wedding can be both casual and elegant at the same time. Just think of a vineyard, a nice inn, and old church or old meeting houses. Just choose any place with a view of fall foliage.
The décor is also important in case of a fall wedding. Set the tone for your fall wedding as soon as the guests enter with sheaths of wheat or corn at the entrance. Also, a fireplace can create that unique atmosphere we all want for our wedding. Also, choose the menu very careful. In such a décor, a roasted turkey with pumpkin pie or cupcakes for dessert can be just great. Other options include roasted quail, standing rib roast, and all that involves red meat. It is good to serve warm apple cider in glass mugs with a cinnamon stick stirrer, and as an alternative to wedding cake you can offer a baked apple dessert or a cupcake.
But let’s say more about the wedding cake. If you take a look at several fall wedding cake pictures you can notice that you can really serve any wedding cake at a fall wedding, but you can add something more to the autumn theme of your wedding by serving a spiced cake or a spiced chocolate cake. It is recommended to consider having an all chocolate cake. More, some marzipan fruit decorations can complete a great cake. With such a wedding, your fall wedding cake pictures will be memorable.
Now get your lifetime membership
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Saturday
Current Pictures of Wedding Cakes
Find some great examples of current pictures of wedding cakes
If you ask yourselves what are the latest trends in wedding cakes and where you can find current pictures of wedding cakes keep reading this article. Choosing a wedding cake can be looked like a journey. And your task should begin with wedding specialized stores. This is the place where you can go and talk to someone that will answer all your questions. More, you will be offered some brochures and catalogues with dozens of current pictures of wedding cakes. But let’s say more about the trends in wedding cakes.
The traditional style has totally disappeared. Now it is all about being modern, unique, original and a little bit strange. For example, I noticed that many new young couples are attracted by a cupcake wedding cake. Do not imagine that this is a giant cake shaped cupcake. It is all about an elaborate cake, formed of numerous small cupcakes with several fillings and creams on top. This type of cake is quite easy to make, it’s just like baking cupcakes at home, and even you if you are a good cook can do it.
Current pictures of wedding cakes are also available on hundreds of web-sites. The internet is full of pictures of wedding cakes of all styles, sizes and colors. This is just great, since choosing a wedding cake can really be a tricky decision. Square wedding cakes, traditional wedding cakes, round wedding cakes, fruit or chocolate wedding cakes, season wedding cakes and so on. These are just few of the many options. After that you have to worry about the decorations of the cakes. Now you can understand why this is not as simple as shopping for a caupcake. There are many aspects to take into consideration, and a final choice must be done after some serious homework.
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If you ask yourselves what are the latest trends in wedding cakes and where you can find current pictures of wedding cakes keep reading this article. Choosing a wedding cake can be looked like a journey. And your task should begin with wedding specialized stores. This is the place where you can go and talk to someone that will answer all your questions. More, you will be offered some brochures and catalogues with dozens of current pictures of wedding cakes. But let’s say more about the trends in wedding cakes.
The traditional style has totally disappeared. Now it is all about being modern, unique, original and a little bit strange. For example, I noticed that many new young couples are attracted by a cupcake wedding cake. Do not imagine that this is a giant cake shaped cupcake. It is all about an elaborate cake, formed of numerous small cupcakes with several fillings and creams on top. This type of cake is quite easy to make, it’s just like baking cupcakes at home, and even you if you are a good cook can do it.
Current pictures of wedding cakes are also available on hundreds of web-sites. The internet is full of pictures of wedding cakes of all styles, sizes and colors. This is just great, since choosing a wedding cake can really be a tricky decision. Square wedding cakes, traditional wedding cakes, round wedding cakes, fruit or chocolate wedding cakes, season wedding cakes and so on. These are just few of the many options. After that you have to worry about the decorations of the cakes. Now you can understand why this is not as simple as shopping for a caupcake. There are many aspects to take into consideration, and a final choice must be done after some serious homework.
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Friday
Picture of Fountain Wedding Cake
I have to admit that I had a hard time finding really beautiful and elegant
fountain wedding cake - one that does not look tacky and cheap.
Voila:
Source: jskwong's photos
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fountain wedding cake - one that does not look tacky and cheap.
Voila:
Source: jskwong's photos
Now get your lifetime membership
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Fountain wedding cake pictures
Something unique for you to remember: fountain wedding cake pictures
Image a water fountain wedding cake or a beautiful fondant cake garnished with fresh flowers like a springtime garden. Whatever your idea is of that special wedding cake, you must erase it from your mind. When it comes to wedding cake, fountain wedding cakes are the best of the best. If you are just a little bit curious about it, just take a specialized wedding cakes magazine and see their fountain wedding cake pictures offer. I must tell you that I saw plenty and I was very impressed.
A fountain is usually something romantic, and can symbolize the love of Romeo & Juliet who used to meet each other at such a place. In fact, in all the romantic literature we can see lovers at fountains. Well, it is time to turn this myth into something sweeter. Fountain wedding cakes are not as simple as you might thing. It is not a fountain cake in shape of a cupcake. Most of such wedding cakes are square, in shape of a garden, with fondant or chocolate small fences and flowers. And, in the middle just imagine a chocolate fountain. Or, you can simply have a big fountain cake, with several levels. Wedding cakes with fountains add a certain drama and excitement to a wedding cake setting. The glow of the light and the sound of the water are breathtaking.
So, those old fashioned cakes that looked like cupcakes are doomed. It is time to let these special wedding cakes make our weddings really special. Just imagine yourselves, sitting with your lover, years after the wedding, looking at the fountain wedding cake pictures you took at your wedding. This will really be moments to cherish. So, don’t hesitate to choose them for your wedding. If not, you might regret it.
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Image a water fountain wedding cake or a beautiful fondant cake garnished with fresh flowers like a springtime garden. Whatever your idea is of that special wedding cake, you must erase it from your mind. When it comes to wedding cake, fountain wedding cakes are the best of the best. If you are just a little bit curious about it, just take a specialized wedding cakes magazine and see their fountain wedding cake pictures offer. I must tell you that I saw plenty and I was very impressed.
A fountain is usually something romantic, and can symbolize the love of Romeo & Juliet who used to meet each other at such a place. In fact, in all the romantic literature we can see lovers at fountains. Well, it is time to turn this myth into something sweeter. Fountain wedding cakes are not as simple as you might thing. It is not a fountain cake in shape of a cupcake. Most of such wedding cakes are square, in shape of a garden, with fondant or chocolate small fences and flowers. And, in the middle just imagine a chocolate fountain. Or, you can simply have a big fountain cake, with several levels. Wedding cakes with fountains add a certain drama and excitement to a wedding cake setting. The glow of the light and the sound of the water are breathtaking.
So, those old fashioned cakes that looked like cupcakes are doomed. It is time to let these special wedding cakes make our weddings really special. Just imagine yourselves, sitting with your lover, years after the wedding, looking at the fountain wedding cake pictures you took at your wedding. This will really be moments to cherish. So, don’t hesitate to choose them for your wedding. If not, you might regret it.
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Thursday
Unique Wedding Cupcake Tree
This is a gorgeous cupcake tower, very colorful and bright:
orange, green - great for a spring weddings.
Fresh flowers add to this beauty.
Source: Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
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at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
orange, green - great for a spring weddings.
Fresh flowers add to this beauty.
Source: Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Free Picture of Wedding Cake
Make your wedding remembered with free picture of wedding cake
Free picture of wedding cake is something we all want for our wedding. But what is most difficult about this is having a beautiful cake that truly deserves to be remembered. Well, this can be easily solved. The easiest way to get free picture of wedding cake is browsing the internet. There are hundreds or maybe even more online sites that are specialized in wedding cakes, and which offer hundreds of free wedding cake pictures.
Weddings are usually unique events in a couple’s life. So it is best to make everything look perfect. And the most important part of a wedding is the reception. The centerpiece at the reception is obviously an elaborate wedding cake. Also, the other things you use to draw attention on the cake are important. Candles, decorations, some light, some small cookies like cupcakes around it, and so on. And free picture of wedding cake is a must in that moment. You can ask a friend to take pictures of the cake, and also to take pictures of the unique moment, you and your partner cut the first piece of the cake.
Also, be sure you make the best choice when it comes to choosing a wedding cake. And seeing several samples is the best solution to do that. You can find plenty of ideas in books and over the internet, so make sure you do some homework before making the final decision. You can see dozens of models: hearts, in shape of two lovers, different themes, and so on. In fact, I even saw a wedding cake in shape of a cupcake. With so many options to choose from, it is almost necessary to have free picture of wedding cake done. This will certainly be a moment to remember.
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Free picture of wedding cake is something we all want for our wedding. But what is most difficult about this is having a beautiful cake that truly deserves to be remembered. Well, this can be easily solved. The easiest way to get free picture of wedding cake is browsing the internet. There are hundreds or maybe even more online sites that are specialized in wedding cakes, and which offer hundreds of free wedding cake pictures.
Weddings are usually unique events in a couple’s life. So it is best to make everything look perfect. And the most important part of a wedding is the reception. The centerpiece at the reception is obviously an elaborate wedding cake. Also, the other things you use to draw attention on the cake are important. Candles, decorations, some light, some small cookies like cupcakes around it, and so on. And free picture of wedding cake is a must in that moment. You can ask a friend to take pictures of the cake, and also to take pictures of the unique moment, you and your partner cut the first piece of the cake.
Also, be sure you make the best choice when it comes to choosing a wedding cake. And seeing several samples is the best solution to do that. You can find plenty of ideas in books and over the internet, so make sure you do some homework before making the final decision. You can see dozens of models: hearts, in shape of two lovers, different themes, and so on. In fact, I even saw a wedding cake in shape of a cupcake. With so many options to choose from, it is almost necessary to have free picture of wedding cake done. This will certainly be a moment to remember.
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Wednesday
Christmas Cupcake Wedding Design Decorating Idea
What I like about this cupcake picture?
Well I like the elegance :-)
White color and chic Christmas ornaments make these cupcakes truly
beautiful and unique.
Source: Sweetlanda
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at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Well I like the elegance :-)
White color and chic Christmas ornaments make these cupcakes truly
beautiful and unique.
Source: Sweetlanda
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Cupcake Wedding Cake Pictures
No wedding can be without cupcake wedding cake pictures
As I am sure you all know this, traditionally, the wedding cakes are usually white round or square tiered or stacked cake with very elaborate white icing. But this trend in nowadays out of style, and your couples got the taste of modern cake designs. Just visit only few of the bakeries in your town, and you will convince yourselves that wedding cakes these days are actually designed by highly trained specialists, called cake designers. Nowadays imagination and courage is what dominates wedding cakes market.
So, what I propose now is to choose a cake that is based on several cupcakes. I have recently seen some cupcake wedding cake pictures that totally astonished me. Do not imagine that the cake looked like a big cupcake. It was a cake that was simply formed of many cupcakes; a patented cupcake cake pan and grid form individual cupcakes that share a solid, adjoined top layer. The self-serve cupcakes have the appearance of a sheet cake, alleviating the need for plates and utensils and ensuring consistent serving portions. The cupcakes look great and you can have such a cake at your wedding.
The cakes are very elaborate and even though it seems like a crazy idea, this type of wedding cake has several advantages. First, since the cake is mostly small cupcakes and pancakes, you can choose several fillings or several creams to put on top of each cupcake. This way, every guest will choose his or hers favorite flavor. Also, these cakes are very easy to make, and if a small pancake is not as it should be, it can be easily replaced by another one. So forget about butter cream and cheesecake. Just look at some cupcake wedding cake pictures and convince yourselves that this is a good choice.
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
As I am sure you all know this, traditionally, the wedding cakes are usually white round or square tiered or stacked cake with very elaborate white icing. But this trend in nowadays out of style, and your couples got the taste of modern cake designs. Just visit only few of the bakeries in your town, and you will convince yourselves that wedding cakes these days are actually designed by highly trained specialists, called cake designers. Nowadays imagination and courage is what dominates wedding cakes market.
So, what I propose now is to choose a cake that is based on several cupcakes. I have recently seen some cupcake wedding cake pictures that totally astonished me. Do not imagine that the cake looked like a big cupcake. It was a cake that was simply formed of many cupcakes; a patented cupcake cake pan and grid form individual cupcakes that share a solid, adjoined top layer. The self-serve cupcakes have the appearance of a sheet cake, alleviating the need for plates and utensils and ensuring consistent serving portions. The cupcakes look great and you can have such a cake at your wedding.
The cakes are very elaborate and even though it seems like a crazy idea, this type of wedding cake has several advantages. First, since the cake is mostly small cupcakes and pancakes, you can choose several fillings or several creams to put on top of each cupcake. This way, every guest will choose his or hers favorite flavor. Also, these cakes are very easy to make, and if a small pancake is not as it should be, it can be easily replaced by another one. So forget about butter cream and cheesecake. Just look at some cupcake wedding cake pictures and convince yourselves that this is a good choice.
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Tuesday
Fresh Flowers Wedding Cake Pictures
A perfect wedding reception and fresh flower wedding cake pictures
Traditional fruit and rum wedding cakes are out. It is time for nature to dominate our wedding cakes. If you think this is not a good idea, you should see some fresh flower wedding cake pictures. Flower wedding cakes are made with either fake or real wedding flowers. Choice of flowers used and their colors are totally up to the bride and groom. The best way to choose the types of flowers is with a wedding theme or wedding colors. Just imagine that you can combine a beautiful wedding cake with your favorite flowers. What could you ask more?
Here are some examples of great cakes that I saw in some fresh flower wedding cake pictures. One cake that I liked was made with white butter cream and adorn with fresh flowers of all different colors and types. Also, there were some white dots added to the cake, just enough to give it an elegant look. It was great for both a casual and elegant wedding. I also saw one that was formed of small cupcakes, and between every cupcake a small chocolate rose. The cake was in a big percent covered in white chocolate and it simply looked great.
But these are just two of the many examples I can give you. In fact every wedding cake designer seems to prefer fresh flower weeding cakes. It is true that it is hard to find flowers that can last fresh for as long as the reception takes place, but once you manage to keep the cake perfect, all your wedding guests will be impressed. So forget about the ideas you had for your wedding cakes. Some fresh flower wedding cake pictures will definitely convince you that this is really the best choice you can make.
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Traditional fruit and rum wedding cakes are out. It is time for nature to dominate our wedding cakes. If you think this is not a good idea, you should see some fresh flower wedding cake pictures. Flower wedding cakes are made with either fake or real wedding flowers. Choice of flowers used and their colors are totally up to the bride and groom. The best way to choose the types of flowers is with a wedding theme or wedding colors. Just imagine that you can combine a beautiful wedding cake with your favorite flowers. What could you ask more?
Here are some examples of great cakes that I saw in some fresh flower wedding cake pictures. One cake that I liked was made with white butter cream and adorn with fresh flowers of all different colors and types. Also, there were some white dots added to the cake, just enough to give it an elegant look. It was great for both a casual and elegant wedding. I also saw one that was formed of small cupcakes, and between every cupcake a small chocolate rose. The cake was in a big percent covered in white chocolate and it simply looked great.
But these are just two of the many examples I can give you. In fact every wedding cake designer seems to prefer fresh flower weeding cakes. It is true that it is hard to find flowers that can last fresh for as long as the reception takes place, but once you manage to keep the cake perfect, all your wedding guests will be impressed. So forget about the ideas you had for your wedding cakes. Some fresh flower wedding cake pictures will definitely convince you that this is really the best choice you can make.
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Elegant Wedding Cake Design Picture
Beautiful and unusual color - pastel green for spring weddings:
Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
See more elegant wedding cupcake tree pictures here!
Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
See more elegant wedding cupcake tree pictures here!
Monday
Where to Find Wedding Cake Pictures?
If you type in wedding photos into an Internet search engine you might be lost in cyber space for the next fifty years. You may if you are lucky find a cake for your pearl wedding anniversary. However they’re a few clever ideas that you can utilize to make the best of the resources in your area if you do not want to use the Internet.
Your local Wedding photographers’
What better way to find out about wedding cake designs in your locality, look at photographs of actual wedding cakes? Everyone has a photo of their wedding cake and the local photographer will have many in their portfolio. This of course has the added benefit of helping you choose a photographer at the same time. Look in Yellow pages, or the telephone directories.
Local Bakers’
All bakers need a portfolio of the cakes that they can produce for your special day. This should help you to start your search even if you are planning on making your own cake.
Local Libraries
If you are planning on making your own wedding cake your local library will have a selection of recipe books, and if not they can order them for you. Even if you are planning on ordering a cake this may assist your search for the perfect cake. Books on wedding planning can also include cake designs Libraries are also a place to get local information that may help you find the perfect wedding cake photograph. Some local authority libraries carry magazines as well and they will be able to help with titles for bridal magazines.
Local Hotels
Local hotels cater for wedding receptions, speak to the receptionist and ask who the staff thinks the best local baker to be. Again they are dealing with real life wedding cakes and they will know.
Local bookstores
A look at wedding planners and recipes might yield some ideas.
Bridal magazines.
Vogue
Modern bride
The Knot
Bridal guide
Online resources
Check in your search engine and be prepared to be lost in cyberspace for the duration if you are lucky you may find a cake in time for your golden wedding celebrations.
http://www.wedding-cakeschannel.com/wedding-cake-pictures-online.html
Themed weddings
Perhaps the couple are passionate divers, or conservationists an ideal wedding cake may mean separating the tiers with whale flukes or dolphins, or even painted seahorses or pearl coral. Cake toppers can be a disaster because they look cheap nasty and frankly horrible but modern toppers can also be unique, they can be funny, reflect your hobby, mirror your theme, the choice is limitless.
Wedding cake pictures tell an immediate visual story, ten seconds of looking at a wedding cake and you will know whether it is of interest a process infinitely faster than reading thousands of descriptions of cakes. Don’t forget the whole process if choosing a cake is fun and savor every part of it including the visual dreams.
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Your local Wedding photographers’
What better way to find out about wedding cake designs in your locality, look at photographs of actual wedding cakes? Everyone has a photo of their wedding cake and the local photographer will have many in their portfolio. This of course has the added benefit of helping you choose a photographer at the same time. Look in Yellow pages, or the telephone directories.
Local Bakers’
All bakers need a portfolio of the cakes that they can produce for your special day. This should help you to start your search even if you are planning on making your own cake.
Local Libraries
If you are planning on making your own wedding cake your local library will have a selection of recipe books, and if not they can order them for you. Even if you are planning on ordering a cake this may assist your search for the perfect cake. Books on wedding planning can also include cake designs Libraries are also a place to get local information that may help you find the perfect wedding cake photograph. Some local authority libraries carry magazines as well and they will be able to help with titles for bridal magazines.
Local Hotels
Local hotels cater for wedding receptions, speak to the receptionist and ask who the staff thinks the best local baker to be. Again they are dealing with real life wedding cakes and they will know.
Local bookstores
A look at wedding planners and recipes might yield some ideas.
Bridal magazines.
Vogue
Modern bride
The Knot
Bridal guide
Online resources
Check in your search engine and be prepared to be lost in cyberspace for the duration if you are lucky you may find a cake in time for your golden wedding celebrations.
http://www.wedding-cakeschannel.com/wedding-cake-pictures-online.html
Themed weddings
Perhaps the couple are passionate divers, or conservationists an ideal wedding cake may mean separating the tiers with whale flukes or dolphins, or even painted seahorses or pearl coral. Cake toppers can be a disaster because they look cheap nasty and frankly horrible but modern toppers can also be unique, they can be funny, reflect your hobby, mirror your theme, the choice is limitless.
Wedding cake pictures tell an immediate visual story, ten seconds of looking at a wedding cake and you will know whether it is of interest a process infinitely faster than reading thousands of descriptions of cakes. Don’t forget the whole process if choosing a cake is fun and savor every part of it including the visual dreams.
Now get your lifetime memebreship
at Dream Cakes Made Easy with 1000+ Cake Pictures, Recipes and more...!
Sunday
Cute Love Quote
Love, like a river, will cut a new path
whenever it meets an obstacle.
Crystal Middlemas
whenever it meets an obstacle.
Crystal Middlemas
Saturday
Unique Wedding Cake for Big Weddnigs
This excuisite and ultra chic moder wedding cake comes from
Very Different Cakes
Everything is so different about this cake - from burgundy color to
shape, hight! I LOVE it!
More Wedding cake Pictures!
Very Different Cakes
Everything is so different about this cake - from burgundy color to
shape, hight! I LOVE it!
More Wedding cake Pictures!
Friday
How To Choose the perfect Wedding Cake
In Western societies the wedding cake has become a symbol of commitment, a representation of everything a wedding is meant to be. Whatever your denomination it signifies the sweetness of a union between two people. With that in mind there is enormous pressure on the couple to have the perfect cake. No one will remember anything about the food served at the reception after five years, but chances are if the cake was not picture perfect or it did not taste fantastic, it will still be talked about at your twenty fifth wedding celebration!
FACTORS TO CONSIDER
Taste.
The taste of your wedding cake is to a certain extent a matter of personal choice, in the sense you may take into account the groom loves chocolate and the bride is allergic to strawberries. It is not rocket science to come to the conclusion that a strawberry topped cake is not the best choice. However other practicalities must enter the equation.
Weather and time is an important factor. How long before the wedding will be the cake be completed, strawberries go soft and mushy looking very quickly, they will look pretty bedraggled after about three hours depending on the weather and the humidity. Humidity affects the choice of icing, glaze or frosting. Whipped cream does not hold up well in hot weather it goes rancid very quickly.
The European wedding cake made with fruit is typically decorated with Royal Icing, but the more typical American wedding cake will use a type of butter-cream. Fortunately as prevailing weather conditions are different there are many types of butter cream icing. If you are planning to marry in the height of Summer a recipe using all butter is not a good choice, the properties of all butter, butter cream icing is no different from that of butter, it melts when it is warm. However if you have your heart set on butter cream icing then make sure that you have a recipe where the sugar is cooked to the soft ball stage.
Italian butter cream is someti8mes referred to as meringue butter cream, as it is more stable in hot conditions. Egg whites are whipped to peaks and then combined with hot sugar syrup; once this has cooled butter is added withy any desired flavourings. This example of a type of butter cream is softer and lighter than the regular butter cream and is used in Europe for genoise sponges.
Design
Choosing a wedding cake should be fun; it is a perfect opportunity to make a statement, it is your party and you can have what you want. However there are once again practical constraints. In Europe a layer of the wedding cake is traditionally held back for the christening. If you like this idea then you have to choose at least one layer of your cake to be a fruitcake, as it preserves well, drenched in brandy.
Theme.
If you have a theme, talk to a baker, there are many props that can change the basic design of a cake. Use your imagination flavourings can add color as well as flavor, avocado icing or filling is a wonderful delicate color. A well-designed cake will enhance your theme and bring the whole concept of the design together as the celebrations culminate with the cake.
Don’t be boring
The typical American sponge is not your only option, before making a final choice; think out of the box, if only to dream! Consider cupcakes building them to a pyramid, or the traditional French wedding cake the croquembouche, an iconic creation of choux pastry bound by carmellized spun sugar, and violets. Make the cake worrk for you, if you have a lot of children coming to the wedding it may be worth having two cakes as adult and children’s tastes are markedly different. The tradional Italian wedding cake, celebrates all tastes as ti is layers of biscuits or cookies inerwoven together.
Freezing your wedding cake.
If you need to freeze a wedding cake it is an excellent idea to make a dummy layer, before hand, it should be decorated exactly as your wedding cake will be. If it freezes successfully then you have no problems, but if it does not then you can make design adjustments. It is not necessary to have baked and iced more than one layer, because what happens to one layer will happen to the rest.
Don’t forget to enjoy every aspect of your cake, the initial tastings, savor the joy of texture, taste, color and imagination that you can use to create the culmination of your perfect day.
Don’t forget to consult Cake Channel’s Gallery for a wonderful display of exceptional cakes, designed to make your celebration perfect.
Now get your lifetime memebreship
at Dream Cakes Made Easy!
FACTORS TO CONSIDER
Taste.
The taste of your wedding cake is to a certain extent a matter of personal choice, in the sense you may take into account the groom loves chocolate and the bride is allergic to strawberries. It is not rocket science to come to the conclusion that a strawberry topped cake is not the best choice. However other practicalities must enter the equation.
Weather and time is an important factor. How long before the wedding will be the cake be completed, strawberries go soft and mushy looking very quickly, they will look pretty bedraggled after about three hours depending on the weather and the humidity. Humidity affects the choice of icing, glaze or frosting. Whipped cream does not hold up well in hot weather it goes rancid very quickly.
The European wedding cake made with fruit is typically decorated with Royal Icing, but the more typical American wedding cake will use a type of butter-cream. Fortunately as prevailing weather conditions are different there are many types of butter cream icing. If you are planning to marry in the height of Summer a recipe using all butter is not a good choice, the properties of all butter, butter cream icing is no different from that of butter, it melts when it is warm. However if you have your heart set on butter cream icing then make sure that you have a recipe where the sugar is cooked to the soft ball stage.
Italian butter cream is someti8mes referred to as meringue butter cream, as it is more stable in hot conditions. Egg whites are whipped to peaks and then combined with hot sugar syrup; once this has cooled butter is added withy any desired flavourings. This example of a type of butter cream is softer and lighter than the regular butter cream and is used in Europe for genoise sponges.
Design
Choosing a wedding cake should be fun; it is a perfect opportunity to make a statement, it is your party and you can have what you want. However there are once again practical constraints. In Europe a layer of the wedding cake is traditionally held back for the christening. If you like this idea then you have to choose at least one layer of your cake to be a fruitcake, as it preserves well, drenched in brandy.
Theme.
If you have a theme, talk to a baker, there are many props that can change the basic design of a cake. Use your imagination flavourings can add color as well as flavor, avocado icing or filling is a wonderful delicate color. A well-designed cake will enhance your theme and bring the whole concept of the design together as the celebrations culminate with the cake.
Don’t be boring
The typical American sponge is not your only option, before making a final choice; think out of the box, if only to dream! Consider cupcakes building them to a pyramid, or the traditional French wedding cake the croquembouche, an iconic creation of choux pastry bound by carmellized spun sugar, and violets. Make the cake worrk for you, if you have a lot of children coming to the wedding it may be worth having two cakes as adult and children’s tastes are markedly different. The tradional Italian wedding cake, celebrates all tastes as ti is layers of biscuits or cookies inerwoven together.
Freezing your wedding cake.
If you need to freeze a wedding cake it is an excellent idea to make a dummy layer, before hand, it should be decorated exactly as your wedding cake will be. If it freezes successfully then you have no problems, but if it does not then you can make design adjustments. It is not necessary to have baked and iced more than one layer, because what happens to one layer will happen to the rest.
Don’t forget to enjoy every aspect of your cake, the initial tastings, savor the joy of texture, taste, color and imagination that you can use to create the culmination of your perfect day.
Don’t forget to consult Cake Channel’s Gallery for a wonderful display of exceptional cakes, designed to make your celebration perfect.
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Thursday
Picture of Traditional Wedding Cake
The value of traditional wedding cake picture
Not many of the new couples can value a picture of traditional wedding cake. In fact, only a few of them choose to have at their wedding a traditional cake. Butter cream wedding cakes, grooms cakes, fondant cakes, sugar floral arrangements are nowadays different of what they used to be. We can even say that, as far as the wedding cakes are concerned, there is a revolution on hand. Yet there are some people who still prefer traditional cakes, and who appreciate their picture of traditional wedding cake.
When you have to choose your wedding cake it always occurs to brides to think about flowers, colors, patterns and before long they imagine the dream cake. But what do all brides forget is that the wedding cake is designed to be eaten by the reception guests. So, what I recommend to all of the brides out there is to choose a traditional wedding cake. And I don’t mean one of those ugly cakes in shape of a cupcake or a square simple cake with two lovers at the top. Traditional wedding cakes can be beautiful too. You just have to use more of your imagination.
A recent study has shown that, when it comes to wedding cakes, most of the people prefer a fruit cake and some of them go more for the sponge. Just take a picture of traditional wedding cake and see how you can make it look better. You can always ask for specialized help. There are many wedding cake designers that can create unique cakes. Just go to him with a picture of traditional wedding cake and he will do the rest. A good wedding cake designer can transform simple cupcakes into masterpieces. Once you have a great wedding cake to satisfy all your guests’ wishes, a great wedding is about to take place.
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Not many of the new couples can value a picture of traditional wedding cake. In fact, only a few of them choose to have at their wedding a traditional cake. Butter cream wedding cakes, grooms cakes, fondant cakes, sugar floral arrangements are nowadays different of what they used to be. We can even say that, as far as the wedding cakes are concerned, there is a revolution on hand. Yet there are some people who still prefer traditional cakes, and who appreciate their picture of traditional wedding cake.
When you have to choose your wedding cake it always occurs to brides to think about flowers, colors, patterns and before long they imagine the dream cake. But what do all brides forget is that the wedding cake is designed to be eaten by the reception guests. So, what I recommend to all of the brides out there is to choose a traditional wedding cake. And I don’t mean one of those ugly cakes in shape of a cupcake or a square simple cake with two lovers at the top. Traditional wedding cakes can be beautiful too. You just have to use more of your imagination.
A recent study has shown that, when it comes to wedding cakes, most of the people prefer a fruit cake and some of them go more for the sponge. Just take a picture of traditional wedding cake and see how you can make it look better. You can always ask for specialized help. There are many wedding cake designers that can create unique cakes. Just go to him with a picture of traditional wedding cake and he will do the rest. A good wedding cake designer can transform simple cupcakes into masterpieces. Once you have a great wedding cake to satisfy all your guests’ wishes, a great wedding is about to take place.
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Wednesday
Lovely Gift Box Wedding Cake Picture
Very simple, but so elegant wedding cake for small weddings.
Creation : Alamo Sweets, Tel: 210.885.7283
More Wedding cake Pictures!
Creation : Alamo Sweets, Tel: 210.885.7283
More Wedding cake Pictures!
The New Trend of Square Wedding Cake Pictures
Square wedding cake pictures have always been a fantasy of mine. Since I was a child I always had fantasies about my wedding cake. And now, I can really say that square wedding cake pictures are my specialty. Every time a friend of mine gets married they ask for my help in choosing a wedding cake and taking their square wedding cake pictures at the reception.
Most of the traditional wedding cakes are either square or round white cakes, frosted in ivory or white frosting. Also, most of the brides which choose traditional stacked display, also decorate their wedding cake with real and silk flowers in hues, confectionary accents, which match their wedding themes and colors.
For example, if I show you the last square wedding cake pictures I took, you can observe a white cake with small cupcakes of white chocolate in shape of roses all around the wedding cake. It was one of the greatest wedding cakes I saw. I even keep a small white chocolate cupcake in shape of a rose in my fridge now.
I have just found a new website that sells wedding cakes, and i saw hundreds of square wedding cake pictures there. What I have noticed is that the latest trend in this type of wedding cakes is the gift-wrapped look. This look is achieved with smoother fondant frostings, and is very original.
Frosting looking like bows and ribbon usually accompanies carefully crafted accents of frosting peals and beads in a variety of colors. Another advantage of square wedding cakes is that they can yield more serves then a regular round wedding cake of the same size. Also, square wedding cakes can be alternated with round, hexagonal, or heart shapes to create different looks. With such a cake, you will want to take hundreds of square wedding cake pictures.
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Most of the traditional wedding cakes are either square or round white cakes, frosted in ivory or white frosting. Also, most of the brides which choose traditional stacked display, also decorate their wedding cake with real and silk flowers in hues, confectionary accents, which match their wedding themes and colors.
For example, if I show you the last square wedding cake pictures I took, you can observe a white cake with small cupcakes of white chocolate in shape of roses all around the wedding cake. It was one of the greatest wedding cakes I saw. I even keep a small white chocolate cupcake in shape of a rose in my fridge now.
I have just found a new website that sells wedding cakes, and i saw hundreds of square wedding cake pictures there. What I have noticed is that the latest trend in this type of wedding cakes is the gift-wrapped look. This look is achieved with smoother fondant frostings, and is very original.
Frosting looking like bows and ribbon usually accompanies carefully crafted accents of frosting peals and beads in a variety of colors. Another advantage of square wedding cakes is that they can yield more serves then a regular round wedding cake of the same size. Also, square wedding cakes can be alternated with round, hexagonal, or heart shapes to create different looks. With such a cake, you will want to take hundreds of square wedding cake pictures.
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Tuesday
Elegant Wedding Cupcake Tower Design
I like the clean look of this blue and white cupcake tower.
Source: http://www.flickr.com/photos/jjd/
See more wedding cake design pictures here!
Source: http://www.flickr.com/photos/jjd/
See more wedding cake design pictures here!
Very Different Wedding Cakes
This is absolutely gorgeous wedding cake:
Creation :Very Different Cakes
See more wedding cake design pictures here!
Creation :Very Different Cakes
See more wedding cake design pictures here!
Sheet Cake Wedding Cake?
Question:
How does it look to have 2 tiers of cake with a sheet cake? to save on cost (wedding cake)?
The bakery said to save on cost, they can make cake to feed 20 people then for the rest of 30 of them- have a sheet cake... but how do they do it? do they make their cake- and then put the sheet cake underneath so it all looks like together? or do they feed the 20 people, then go get a sheet cake- and serve that up??
Source: http://answers.yahoo.com/question/index;_ylt=AhwD8XV985zW2UuCG2fwPFkjzKIX?qid=20060926115753AAmPYwF
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at Dream Cakes Made Easy!
How does it look to have 2 tiers of cake with a sheet cake? to save on cost (wedding cake)?
The bakery said to save on cost, they can make cake to feed 20 people then for the rest of 30 of them- have a sheet cake... but how do they do it? do they make their cake- and then put the sheet cake underneath so it all looks like together? or do they feed the 20 people, then go get a sheet cake- and serve that up??
Source: http://answers.yahoo.com/question/index;_ylt=AhwD8XV985zW2UuCG2fwPFkjzKIX?qid=20060926115753AAmPYwF
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at Dream Cakes Made Easy!
Monday
Wedding Cupcake Tree Picture Design
What could be more fun than a tower of cupcakes? Displayed on a large scrollwork cupcake stand, these 38 cupcakes were each topped with a dinosaur party favor ring and matching dinosaur sprinkles! You may easily make this awedding cupcake tower by simply topping the cakes with some silver or gold dust.
Cake Maven
Phone Number: (760) 231-7232
See more wedding cake design pictures here!
Cake Maven
Phone Number: (760) 231-7232
See more wedding cake design pictures here!
Elegant Wedding Cake Pictures
Three tiers of white cake with raspberry filling, iced in luscious ivory buttercream. Simply decorated with just a satin ribbon, bead borders and a fresh rose topper, this wedding cake was perfect for an early evening reception.
Cake Maven
Phone Number: (760) 231-7232
See more wedding cake design pictures here!
Cake Maven
Phone Number: (760) 231-7232
See more wedding cake design pictures here!
How to Bake a Wedding Cake
Question:
My mother is trying to make my wedding cake for me. She is taking a standard cake recipe and trying to make an 8", 10" and 12" cake for the wedding. Last night she made the 12" and, while the cake tasted no different, the consistency was different. It was denser and darker. Also, she said she experienced the following: she tried to cook it under the same temperature as her standard 8" or 9" and when checking on it saw that it had risen greatly and pulled away from the sides....later it flattened but with a hole in the center....after that it cracked severely.
Can anyone give me any help on how to cook a red velvet wedding cake?
Answers:
****
Red velvet cake is very hard to make for an amateur baker. RVC is very rich and can crak easily. I suggest for you to avoid headaches and buy something at the store, Walmart have pretty affordable wedding cakes.
If the consistency was different, it could have been for these reasons:
1- The batter was mixed differently, Because RVC is so rich, it's very important for all the ingredients to be mixed thoughly and evenly. Follow the recipe intructions carefully as see what ingredients to fold first; believe it or nor, the order in which the ingredients are incorporated are very important. Also, follow the instructions carefully on how long the batter should be mixed, otherwise, gluten can be formed and the consistency would be different.
2. The pan. If you have a 8' pan, the cooking time would be different from a 12" pan. Call the cake mix manufacturer or check the box for the appropiate cooking times.
3. Did she use more mix for the 12" pan? Proportions need to be perfect, otherwise, the batter would be uneven, and you are in danger to overcook it or crack it. Call the cake mix manufacturer for instructions on how many ingredients would you need for a 12" pan. Mixing half of a box is a very BAD idea, it never turns out right.
I know that your mom means well, but this cake is very important, if it turns out bad, it could be frustating for every one and you don't need that on your wedding day.
****
First, red velvet is the trickiest cake to make, for exactly those reasons. There are professional bakers who refuse to do it because the outcome is pretty hit-and-miss.
Second, does your mom know how to decorate a wedding cake? Baking it is the easiest part; decorating it is hard. A friend of mine, who is a chef, baked another friend's cake. It tasted great, but it looked horrible because all she'd ever decorated before was regular birthday cakes.
****
First, congrats on your wedding! I used to bake wedding cakes and can tell you how hard it can be! I can't imagine what it would be like to try one at home!
Here is some troubleshooting advice for your cakes:
1. The size and heaviness pans matter. If the pans are large or thin, then dampen a dish towel and fold them over and over until they look like a rope and "pin" them around the outside of your pan. It sounds like what happened was that the outer edges were done cooking before the center. This allows that edges to cook more gently so the center can keep up with them.
2. Make sure that your oven is at the correct temperature (meaning that if you are baking something at 350*, then make sure your oven isn't at 325* or 375*)- this can cause a lot of trouble for any cake, but can lead to huge problems with larger cakes because of their structure.
3. If the entire cake was dry, you could have too much leavening in the cake. Without seeing the recipe I couldn't tell you if this is true or not.
4. I suspect that there might have not been enough batter in the pan. The batter should fill the pan from one-half to two-thirds full (cakes that get most of their leavening from the aeration in the batter should get more batter in the pan, I suspect that your red velvet recipe would be closer to 1/2 full) . To estimate the amount of batter that you need, fill the pan to the level that it requires with water and measure the amount of water it took and then make your volume of cake batter to match.
Try Shirley O. Corriher's "Cookwise" for recipe trouble shooting. However, your best bet would be to look at Rose Levy Beranbaum's "The Cake Bible." Her recipes are great and she has an entire section devoted to making large and special occasion cakes (at home). If you get a in a real pinch, you could use one of her other recipes to make your 12'' bottom layer and use your mother's recipe for the top layers.
Using multiple cake flavors for every layer is very common these days and no one would know the difference.
P.S. If your mother is using a mix, they are not intended to be made into large layers (there just isn't enough structure in the resulting cake for a large layer). She should try to find a commercial mix instead (try finding a GFS store). They are usually "just add water" mixes, but make very reliable, well structured cakes.
Source: http://answers.yahoo.com/question/index;_ylt=AtM.DdzAhlZt74FmgBGuxgsjzKIX?qid=20061129062157AAZo62w
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at Dream Cakes Made Easy!
My mother is trying to make my wedding cake for me. She is taking a standard cake recipe and trying to make an 8", 10" and 12" cake for the wedding. Last night she made the 12" and, while the cake tasted no different, the consistency was different. It was denser and darker. Also, she said she experienced the following: she tried to cook it under the same temperature as her standard 8" or 9" and when checking on it saw that it had risen greatly and pulled away from the sides....later it flattened but with a hole in the center....after that it cracked severely.
Can anyone give me any help on how to cook a red velvet wedding cake?
Answers:
****
Red velvet cake is very hard to make for an amateur baker. RVC is very rich and can crak easily. I suggest for you to avoid headaches and buy something at the store, Walmart have pretty affordable wedding cakes.
If the consistency was different, it could have been for these reasons:
1- The batter was mixed differently, Because RVC is so rich, it's very important for all the ingredients to be mixed thoughly and evenly. Follow the recipe intructions carefully as see what ingredients to fold first; believe it or nor, the order in which the ingredients are incorporated are very important. Also, follow the instructions carefully on how long the batter should be mixed, otherwise, gluten can be formed and the consistency would be different.
2. The pan. If you have a 8' pan, the cooking time would be different from a 12" pan. Call the cake mix manufacturer or check the box for the appropiate cooking times.
3. Did she use more mix for the 12" pan? Proportions need to be perfect, otherwise, the batter would be uneven, and you are in danger to overcook it or crack it. Call the cake mix manufacturer for instructions on how many ingredients would you need for a 12" pan. Mixing half of a box is a very BAD idea, it never turns out right.
I know that your mom means well, but this cake is very important, if it turns out bad, it could be frustating for every one and you don't need that on your wedding day.
****
First, red velvet is the trickiest cake to make, for exactly those reasons. There are professional bakers who refuse to do it because the outcome is pretty hit-and-miss.
Second, does your mom know how to decorate a wedding cake? Baking it is the easiest part; decorating it is hard. A friend of mine, who is a chef, baked another friend's cake. It tasted great, but it looked horrible because all she'd ever decorated before was regular birthday cakes.
****
First, congrats on your wedding! I used to bake wedding cakes and can tell you how hard it can be! I can't imagine what it would be like to try one at home!
Here is some troubleshooting advice for your cakes:
1. The size and heaviness pans matter. If the pans are large or thin, then dampen a dish towel and fold them over and over until they look like a rope and "pin" them around the outside of your pan. It sounds like what happened was that the outer edges were done cooking before the center. This allows that edges to cook more gently so the center can keep up with them.
2. Make sure that your oven is at the correct temperature (meaning that if you are baking something at 350*, then make sure your oven isn't at 325* or 375*)- this can cause a lot of trouble for any cake, but can lead to huge problems with larger cakes because of their structure.
3. If the entire cake was dry, you could have too much leavening in the cake. Without seeing the recipe I couldn't tell you if this is true or not.
4. I suspect that there might have not been enough batter in the pan. The batter should fill the pan from one-half to two-thirds full (cakes that get most of their leavening from the aeration in the batter should get more batter in the pan, I suspect that your red velvet recipe would be closer to 1/2 full) . To estimate the amount of batter that you need, fill the pan to the level that it requires with water and measure the amount of water it took and then make your volume of cake batter to match.
Try Shirley O. Corriher's "Cookwise" for recipe trouble shooting. However, your best bet would be to look at Rose Levy Beranbaum's "The Cake Bible." Her recipes are great and she has an entire section devoted to making large and special occasion cakes (at home). If you get a in a real pinch, you could use one of her other recipes to make your 12'' bottom layer and use your mother's recipe for the top layers.
Using multiple cake flavors for every layer is very common these days and no one would know the difference.
P.S. If your mother is using a mix, they are not intended to be made into large layers (there just isn't enough structure in the resulting cake for a large layer). She should try to find a commercial mix instead (try finding a GFS store). They are usually "just add water" mixes, but make very reliable, well structured cakes.
Source: http://answers.yahoo.com/question/index;_ylt=AtM.DdzAhlZt74FmgBGuxgsjzKIX?qid=20061129062157AAZo62w
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Sunday
Saturday
Picture of Cupcake Wedding Cake Tree - Tower
What makes this wedding cupcake design special besides leaves and flowers is a mini cake on the top of he tower - representing here a cake topper.
Cakes by Sue Streck (775) 883-4900
See more elegant wedding cupcake tree pictures here!
Cakes by Sue Streck (775) 883-4900
See more elegant wedding cupcake tree pictures here!
Picture of Western Wedding Cake Design
This is a magnificent Western chocolate wedding cake, very elegant with great details and non aggressive colors - just white and brown hues. Very different!
Cakes by Sue Streck (775) 883-4900
See 1.000+ elegant wedding cake pictures. Click Here!
Cakes by Sue Streck (775) 883-4900
See 1.000+ elegant wedding cake pictures. Click Here!
The Price of Wedding Design Cake
From Yahoo! questions:
Where and how much are wedding cakes?
I just want a general idea of how much a wedding cake will cost for about 75 people.
****
Best Answer - Chosen by Asker
We have about 75-80 people also and our cake will be $300.00. Sounds like a lot, I know, but it's three good size layers, a small topper layer on the side for us to freeze for the first anniversary, and they deliver it to our site and set it up for us...no worries about a ruined cake on the big day when I am going to be busy with everything else!
Plus it tastes sooooooo great!!!
Go to a bakery and ask for lots of samples...take your fiance with you because this is one part of the planning that he will LOVE to be a part of, LOL! ;-)
congrats and happy life!!
****
Wal-Mart cakes are pretty good.
They should be able to give you a sample if you ask, and they seemed to be reasonably priced the last time I looked.
Any bakery will let you sample the cakes, but a private bakery is going to be more expensive than Wal-Mart.
What about making it yourself? If you have a "Michael's" or a cake decorating store, in your area you can learn cake decorating from them, they have all of the supplies you will need, and you can make cakes for other people later.
If you know of someone that makes them, that would actually be the cheapest way to go.
I made a 3 tier cake for my parents 50th anniversary and it cost less than $100.00. That was 3 years ago.
***
If you go to a bakery that specializes In wedding cakes you will pay a lot of money,I live In Conneticut and I have heard of people that pay up to $4 a person.
When I did catering,I would purchase the wedding cakes from a woman that have worked In a bakery and she did this as a side business and that saved the people I did catering for a lot of money and Increased my buisness also because I saved the people I did the work for a lot of money wich I wanted them to use for themselves and enjoy there day and life.
I wish you the best and ask around,you can find somebody that works from there heart,not there pocket.
Source(s):
Hope you find what you are looking for and I hope you have a blessed day and life together.
****
Average cost starts about a $150 and up. Walmart here makes beautiful cakes, and they tasted awesome. Unfortunately not all Walmart's decorators are as well trained as the ones here. Do some price shopping, and go check out the decorator at Walmart. Visit some bakeries and see what they have to offer.
Prices are based on size, difficutly, time, and what you what on it and in it. So, if you want some kind of a decoration that takes a lot of time then expect to pay more. If you want a cake decorated with fresh or silk flowers, and you do the placing and buying the flowers you pay less.
If you are having a lot of food at the reception, you don't have to have a huge cake. Remember the top layer is for you and your husband to have one your first anniversay. Some couples are opting out of traditional cakes, my friend had a twinkies covered with strawberries, another used cupcakes, my daughter had a basketweaved cake with fresh flowers decorating it(carrot cake too, yuck but that's what they wanted).
So, don't limit yourself, do some shopping around, most bakeries welcome young couples to come in a browse and to see what lovely creative things they can do! Please, have a wonderful wedding, and make it your very special day...don't forget to pamper yourself a little, and take some time for you and your fiance, sometimes you kind of get lost with all the planning........God bless us all.............
***
You are going to have so much other stuff going on last minute that you won't have the time or patience to make your own cake.
The price depends mainly on where you are located. Larger cities will cost more than rural areas. Also certain flavors and detailing may cost more.
Out of all the grocery bakeries, I like Walmart the best. They're moist and tasty compared to other stores like Safeway, etc.
***
Every young couple dreams of the unforgettable wedding.
They wish their wedding to be perfect, wedding cake to be beautiful outside and delicious inside.
Very often, such cakes are very expensive and many young couples planning their wedding cannot afford costly wedding cakes. However, they can lower the costs of their wedding cake.
The easiest way to reduce the cost of the wedding cake is to make your own cake or to ask your friends or family to make it for you as a wedding present. You can find many different receipts for your cake on the internet and choose the one according to the sum of money you are planning to spend.
You can even find beautiful designs and decorations that suit your style. If you are not very imaginative to make decorations on your own, you can make the base at home and find some professional baker to do it for you.
You will save a little money but these professional decorations can be expensive. So don't be surprised. Before you choose professional baker to decorate your wedding cake investigate the prices.
Some brides wish to do everything at home in order to make cheap wedding cakes and decide to take some course to learn how to decorate their wedding cakes look fabulous. Buy ingredients for your cake that are not so expensive bake the cake and decorate it yourself. Use your imagination and creativity and you can make extraordinary cheap wedding cake.
You can also try to buy budget wedding cakes at some supermarkets where you can find a range of different cakes without decorations and decorate it yourself any way you like. Such supermarkets usually offer the base of cake like chocolate cakes or fruitcakes and decorations are matter of your choice. Overall, there are numerous ways to lower the costs for your wedding cake and make your wedding cheap but excellent.
Where and how much are wedding cakes?
I just want a general idea of how much a wedding cake will cost for about 75 people.
****
Best Answer - Chosen by Asker
We have about 75-80 people also and our cake will be $300.00. Sounds like a lot, I know, but it's three good size layers, a small topper layer on the side for us to freeze for the first anniversary, and they deliver it to our site and set it up for us...no worries about a ruined cake on the big day when I am going to be busy with everything else!
Plus it tastes sooooooo great!!!
Go to a bakery and ask for lots of samples...take your fiance with you because this is one part of the planning that he will LOVE to be a part of, LOL! ;-)
congrats and happy life!!
****
Wal-Mart cakes are pretty good.
They should be able to give you a sample if you ask, and they seemed to be reasonably priced the last time I looked.
Any bakery will let you sample the cakes, but a private bakery is going to be more expensive than Wal-Mart.
What about making it yourself? If you have a "Michael's" or a cake decorating store, in your area you can learn cake decorating from them, they have all of the supplies you will need, and you can make cakes for other people later.
If you know of someone that makes them, that would actually be the cheapest way to go.
I made a 3 tier cake for my parents 50th anniversary and it cost less than $100.00. That was 3 years ago.
***
If you go to a bakery that specializes In wedding cakes you will pay a lot of money,I live In Conneticut and I have heard of people that pay up to $4 a person.
When I did catering,I would purchase the wedding cakes from a woman that have worked In a bakery and she did this as a side business and that saved the people I did catering for a lot of money and Increased my buisness also because I saved the people I did the work for a lot of money wich I wanted them to use for themselves and enjoy there day and life.
I wish you the best and ask around,you can find somebody that works from there heart,not there pocket.
Source(s):
Hope you find what you are looking for and I hope you have a blessed day and life together.
****
Average cost starts about a $150 and up. Walmart here makes beautiful cakes, and they tasted awesome. Unfortunately not all Walmart's decorators are as well trained as the ones here. Do some price shopping, and go check out the decorator at Walmart. Visit some bakeries and see what they have to offer.
Prices are based on size, difficutly, time, and what you what on it and in it. So, if you want some kind of a decoration that takes a lot of time then expect to pay more. If you want a cake decorated with fresh or silk flowers, and you do the placing and buying the flowers you pay less.
If you are having a lot of food at the reception, you don't have to have a huge cake. Remember the top layer is for you and your husband to have one your first anniversay. Some couples are opting out of traditional cakes, my friend had a twinkies covered with strawberries, another used cupcakes, my daughter had a basketweaved cake with fresh flowers decorating it(carrot cake too, yuck but that's what they wanted).
So, don't limit yourself, do some shopping around, most bakeries welcome young couples to come in a browse and to see what lovely creative things they can do! Please, have a wonderful wedding, and make it your very special day...don't forget to pamper yourself a little, and take some time for you and your fiance, sometimes you kind of get lost with all the planning........God bless us all.............
***
You are going to have so much other stuff going on last minute that you won't have the time or patience to make your own cake.
The price depends mainly on where you are located. Larger cities will cost more than rural areas. Also certain flavors and detailing may cost more.
Out of all the grocery bakeries, I like Walmart the best. They're moist and tasty compared to other stores like Safeway, etc.
***
Cheap wedding cakes - ways to lower the costs for your wedding cake
Every young couple dreams of the unforgettable wedding.
They wish their wedding to be perfect, wedding cake to be beautiful outside and delicious inside.
Very often, such cakes are very expensive and many young couples planning their wedding cannot afford costly wedding cakes. However, they can lower the costs of their wedding cake.
The easiest way to reduce the cost of the wedding cake is to make your own cake or to ask your friends or family to make it for you as a wedding present. You can find many different receipts for your cake on the internet and choose the one according to the sum of money you are planning to spend.
You can even find beautiful designs and decorations that suit your style. If you are not very imaginative to make decorations on your own, you can make the base at home and find some professional baker to do it for you.
You will save a little money but these professional decorations can be expensive. So don't be surprised. Before you choose professional baker to decorate your wedding cake investigate the prices.
Some brides wish to do everything at home in order to make cheap wedding cakes and decide to take some course to learn how to decorate their wedding cakes look fabulous. Buy ingredients for your cake that are not so expensive bake the cake and decorate it yourself. Use your imagination and creativity and you can make extraordinary cheap wedding cake.
You can also try to buy budget wedding cakes at some supermarkets where you can find a range of different cakes without decorations and decorate it yourself any way you like. Such supermarkets usually offer the base of cake like chocolate cakes or fruitcakes and decorations are matter of your choice. Overall, there are numerous ways to lower the costs for your wedding cake and make your wedding cheap but excellent.
Friday
Picture of Wedding Cupcake & Liners - Papers
This unique cupcake looks even more beautifl thanks to cupcake liners or cupcake papers how some people call them.
For your wedding you may use silver or gold liners if you prefer.
See more elegant wedding cupcake tree pictures here!
For your wedding you may use silver or gold liners if you prefer.
See more elegant wedding cupcake tree pictures here!
Unique Wedding Cake Design Pictures
Perfect cakes and unique wedding pictures
Every couple wants their wedding cake to be unique. And this also means having unique wedding cake pictures. But, let’s say more about a unique wedding cake. In your task of choosing the perfect wedding cake, there are several things that you can do. First of all, is going to a specialized store, where they deal with this sort of business. The market is just full of wedding cake designers, and you might just find the one to suit perfectly your needs. You should first imagine a perfect cake, and then try to look for it. Or, it may happen that you fall in love with one you see in a store.
Also, wedding magazines are great. They are usually filled with unique wedding cake pictures. And I am telling that from my own experience. I and my friend had to shop for a wedding cake, and we saw one in a magazine. We went to the store and they were very nice. We sat at a cup of coffee and some cupcakes and talked about all the aspects of a wedding cake: shape, size, filling, etc. besides the one we saw in their magazine, we saw dozens of other models, and it was quite hard for us to choose the best from all the unique wedding cakes we saw there.
So don’t buy a regular and ugly cupcake shape wedding cake. Go explore, and you will definitely be surprised of how many options you have. Also, let’s not forget about the power of the internet. Just write unique wedding cakes in your search engine and you will be surprised of how many sites you fill find. And, with a great wedding cake, the unique wedding cake pictures you will take will be there for a lifetime to remember you about your beautiful wedding.
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Every couple wants their wedding cake to be unique. And this also means having unique wedding cake pictures. But, let’s say more about a unique wedding cake. In your task of choosing the perfect wedding cake, there are several things that you can do. First of all, is going to a specialized store, where they deal with this sort of business. The market is just full of wedding cake designers, and you might just find the one to suit perfectly your needs. You should first imagine a perfect cake, and then try to look for it. Or, it may happen that you fall in love with one you see in a store.
Also, wedding magazines are great. They are usually filled with unique wedding cake pictures. And I am telling that from my own experience. I and my friend had to shop for a wedding cake, and we saw one in a magazine. We went to the store and they were very nice. We sat at a cup of coffee and some cupcakes and talked about all the aspects of a wedding cake: shape, size, filling, etc. besides the one we saw in their magazine, we saw dozens of other models, and it was quite hard for us to choose the best from all the unique wedding cakes we saw there.
So don’t buy a regular and ugly cupcake shape wedding cake. Go explore, and you will definitely be surprised of how many options you have. Also, let’s not forget about the power of the internet. Just write unique wedding cakes in your search engine and you will be surprised of how many sites you fill find. And, with a great wedding cake, the unique wedding cake pictures you will take will be there for a lifetime to remember you about your beautiful wedding.
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Thursday
Picture of Cupcake Wedding Cakes Design
Beautiful and very different and unique wedding cupcake tree.
Soft, pastel green colors and delicate flowers make this cupcake tower very unique and inviting.
Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
See more elegant wedding cupcake tree pictures here!
Soft, pastel green colors and delicate flowers make this cupcake tower very unique and inviting.
Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
See more elegant wedding cupcake tree pictures here!
Wedding Cake Flavors - Advice 3
I think it's a great idea to have more than one flavor! There were 3 layers in each tier of my wedding cake. I chose Almond batter, with Raspberry batter in the middle layer, so when you cut into it, it looked like white cake with a pink stripe in the middle. It was neat since my wedding colors were pink. I even had multiple filling flavors so the final cake tier looked like this its in layers:
ALMOND BATTER (white)
white chocolate mousse filling
RASPBERRY BATTER (pink)
milk chocolate mousse filling
ALMOND BATTER (white)
It was delicious! And it went over with the guests really well.
***
I work at a reception hall and help cut the cake, and there is always more than one flavor. Going with more than one gives the guests a choice. They seem to like that.
***
I dont even remember what my wedding cake tasted like, I had that one bite and that was it....I would offer one flavor for everyone, some guests may feel left out if they got one flavor and not the other.
***
I am having a three layer with two flavors chocolate and vanilla. They are gonna be alternating.My confectioner says that its okay to do it like that.
But ultimately the choice is your.Once you and your groom are happy, I am sure the guest will be also.
***
Our cake had three flavors, one for each tier. Chocolate, vanilla, and strawberry. It didn't cause any confusion.
We had the reception folks cut the cake into serving pieces while guests were eating dinner. Then the cake was passed out as dessert. The leftovers were wrapped up and put on a table close to the door. Guests either ate the piece they got, or they traded with someone else at the table. If they wanted another piece as they were leaving, they just picked up one they wanted.
We avoided confusion by not giving guests a choice as to what flavor they wanted. They were handed a piece of cake, and either they liked it or they didn't. This seemed fair to me, since they wouldn't have a choice either if all the cake were the same flavor.
However, if you only like one flavor, there is absolutely nothing wrong with that. But if you want more than one, go for it. Things will be fine!
***
I recommend 2 flavors for your cake, no matter how big it is. When you have more than that it lessens the amount of slices of a particular kind available to your guests and some might not get the piece they hoped for. And when you have only 1 kind of cake you will definitely have people who wont touch it for one reason or another.
Just a little friendly advice, go with 2 flavors. Good luck!
Source:http://answers.yahoo.com/question/index;_ylt=Ah9ublrp5yxn_AxZ2_U9D4IjzKIX?qid=20061201004933AAS1Ce0
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at Dream Cakes Made Easy!
ALMOND BATTER (white)
white chocolate mousse filling
RASPBERRY BATTER (pink)
milk chocolate mousse filling
ALMOND BATTER (white)
It was delicious! And it went over with the guests really well.
***
I work at a reception hall and help cut the cake, and there is always more than one flavor. Going with more than one gives the guests a choice. They seem to like that.
***
I dont even remember what my wedding cake tasted like, I had that one bite and that was it....I would offer one flavor for everyone, some guests may feel left out if they got one flavor and not the other.
***
I am having a three layer with two flavors chocolate and vanilla. They are gonna be alternating.My confectioner says that its okay to do it like that.
But ultimately the choice is your.Once you and your groom are happy, I am sure the guest will be also.
***
Our cake had three flavors, one for each tier. Chocolate, vanilla, and strawberry. It didn't cause any confusion.
We had the reception folks cut the cake into serving pieces while guests were eating dinner. Then the cake was passed out as dessert. The leftovers were wrapped up and put on a table close to the door. Guests either ate the piece they got, or they traded with someone else at the table. If they wanted another piece as they were leaving, they just picked up one they wanted.
We avoided confusion by not giving guests a choice as to what flavor they wanted. They were handed a piece of cake, and either they liked it or they didn't. This seemed fair to me, since they wouldn't have a choice either if all the cake were the same flavor.
However, if you only like one flavor, there is absolutely nothing wrong with that. But if you want more than one, go for it. Things will be fine!
***
I recommend 2 flavors for your cake, no matter how big it is. When you have more than that it lessens the amount of slices of a particular kind available to your guests and some might not get the piece they hoped for. And when you have only 1 kind of cake you will definitely have people who wont touch it for one reason or another.
Just a little friendly advice, go with 2 flavors. Good luck!
Source:http://answers.yahoo.com/question/index;_ylt=Ah9ublrp5yxn_AxZ2_U9D4IjzKIX?qid=20061201004933AAS1Ce0
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Picture of Photo Wedding cake Design
Supply your own favourite snapshots and we will transfer them to edible sugar paper, creating a contemporary black and white wedding cake that is very personal to the Bride and Groom.
Featured in 'You and your Wedding' magazine.
Source : Maisie Fantaisie Tel: (+44) (020)86715858
See 1.000+ elegant wedding cake pictures. Click Here!
Featured in 'You and your Wedding' magazine.
Source : Maisie Fantaisie Tel: (+44) (020)86715858
See 1.000+ elegant wedding cake pictures. Click Here!
Picture of Ribbon Wedding Cake Design
Chic and very elegant. This gorgeous wedding cake is decorated with beautiful pink and brown sugar ribbons.
Source : Maisie Fantaisie Tel: (+44) (020)86715858
See 1.000+ elegant wedding cake pictures. Click Here!
Source : Maisie Fantaisie Tel: (+44) (020)86715858
See 1.000+ elegant wedding cake pictures. Click Here!
Wednesday
Wedding Cake Flavors - Advice 2
Having multiple flavors shouldn't be confusing to the servers or the caterers as they are the professionals and know how to handle weddings. The only suggestion I have is to let the caterers know what flavor each layer is so the servers can let the guests know which flavor is on their trays. We don't want anyone who has allergies to get a piece of cake they shouldn't have. The caterers should place each flavor on one tray so the servers will know exactly what flavor they have. It's not like they will have all four flavors on one tray. That way there is no confusion. I say go for it.:)
Source:http://answers.yahoo.com/question/index;_ylt=Ah9ublrp5yxn_AxZ2_U9D4IjzKIX?qid=20061201004933AAS1Ce0
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Source:http://answers.yahoo.com/question/index;_ylt=Ah9ublrp5yxn_AxZ2_U9D4IjzKIX?qid=20061201004933AAS1Ce0
Now get your lifetime memebreship
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Tuesday
Picture of Hugee Wedding Cake Design
This is a very unuque wedding cake for a big weddings!
Looks like gorgeous towers full of wonderful sweets :-)
Nathan Cakes Tel: 6224 – 6718493
See more unique wedding cake pictures here!
Looks like gorgeous towers full of wonderful sweets :-)
Nathan Cakes Tel: 6224 – 6718493
See more unique wedding cake pictures here!
Wedding Cake Flavor Advice - One Flavor or More?
Initially I thought it would be fun to have more than one flavor combo for each tier of my 4 tier wedding cake. Then, after talking to the baker it occured to me that maybe that's too complicated. The baker is happy to do what we want, but how do you pass out cake that offers multiple flavors & fillings and get it all straight! To me it seems like we (the bride & groom) should just choose what we want ... one cake flavor & filling ... and be done with it.
Doesn't having multiple flavors to choose from just create unnecessary confusion for the guests & the servers to boot? And all 4 tiers will get cut into leaving exposed, leftover cake instead of just cutting what is needed to serve the guests, right?
We are having a chocolate fountain (with dipping items), fruit, crackers & cheese for snacks after the party gets rolling into the night, so there is some variety of treats other than just the wedding cake.
Has anyone had a multiple flavor wedding cake? How did it go?
****
Our cake had three flavors, one for each tier. Chocolate, vanilla, and strawberry. It didn't cause any confusion.
We had the reception folks cut the cake into serving pieces while guests were eating dinner. Then the cake was passed out as dessert. The leftovers were wrapped up and put on a table close to the door. Guests either ate the piece they got, or they traded with someone else at the table. If they wanted another piece as they were leaving, they just picked up one they wanted.
We avoided confusion by not giving guests a choice as to what flavor they wanted. They were handed a piece of cake, and either they liked it or they didn't. This seemed fair to me, since they wouldn't have a choice either if all the cake were the same flavor.
However, if you only like one flavor, there is absolutely nothing wrong with that. But if you want more than one, go for it. Things will be fine!
Source:http://answers.yahoo.com/question/index;_ylt=Ah9ublrp5yxn_AxZ2_U9D4IjzKIX?qid=20061201004933AAS1Ce0
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Doesn't having multiple flavors to choose from just create unnecessary confusion for the guests & the servers to boot? And all 4 tiers will get cut into leaving exposed, leftover cake instead of just cutting what is needed to serve the guests, right?
We are having a chocolate fountain (with dipping items), fruit, crackers & cheese for snacks after the party gets rolling into the night, so there is some variety of treats other than just the wedding cake.
Has anyone had a multiple flavor wedding cake? How did it go?
****
Our cake had three flavors, one for each tier. Chocolate, vanilla, and strawberry. It didn't cause any confusion.
We had the reception folks cut the cake into serving pieces while guests were eating dinner. Then the cake was passed out as dessert. The leftovers were wrapped up and put on a table close to the door. Guests either ate the piece they got, or they traded with someone else at the table. If they wanted another piece as they were leaving, they just picked up one they wanted.
We avoided confusion by not giving guests a choice as to what flavor they wanted. They were handed a piece of cake, and either they liked it or they didn't. This seemed fair to me, since they wouldn't have a choice either if all the cake were the same flavor.
However, if you only like one flavor, there is absolutely nothing wrong with that. But if you want more than one, go for it. Things will be fine!
Source:http://answers.yahoo.com/question/index;_ylt=Ah9ublrp5yxn_AxZ2_U9D4IjzKIX?qid=20061201004933AAS1Ce0
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Monday
Unique Blue Cupcake Wedding Cake Tree
Blue wedding cakes are not that often seen. So, let me say that this cupcake tower is not only beautiful but also very different and unique.
I don't know about you, but these cupcakes took my breath. The idea of using some of them like wedding cake candle favors is very charming too.
Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
See more elegant wedding cupcake tree pictures here!
I don't know about you, but these cupcakes took my breath. The idea of using some of them like wedding cake candle favors is very charming too.
Vienna Cakes, 150 Jupiter St. Bel-air Makati, City
Tel: +63 (2) 890 8822
See more elegant wedding cupcake tree pictures here!
Wedding Cake Design Picture
Where to find a great wedding cake design picture
When I think at a wedding cake design picture, the first thing that pops into my head is a wedding cake designer. Even though this is not too popular, nowadays more and more couples choose to hire wedding cake designers. We all know that the most important part of a wedding is the reception. It is a time when the newlyweds spend some time with all their friends and family. Besides the good food, great drinks, all types of cookies, from common ones like pancakes or more expensive ones, there is something more important: the wedding cake.
I have recently seen a wedding cake design picture that took my breath. It was a square white chocolate wedding cake, and it looked like a gift. It was awesome. I also saw one that looked like dozens of cupcakes,all of chocolate with several small roses around it, and two lovers, also made of chocolate. It was simply superb. I found all these on a new website, specially designed to deal with all the aspects of a wedding. You can at any time search on the Internet( Google or Yahoo Imgaes) a site where you can find a wedding cake design picture that you like.
Also, know that many of the wedding cake designers have websites of their own. You can find some names there, or in specialized magazines. Once you find a great wedding cake design picture, just look at the name of the designer and then look for it. He might create a unique design for your wedding cake. And from all the wedding cake designs I would recommend the one that looked like a cupcake, with some pink chocolate roses around it, and some white chocolate figurines on top of it. This is what I would like for my wedding.
I will show you these pictures here very soon :-)
Now get your lifetime memebreship
at Dream Cakes Made Easy!
When I think at a wedding cake design picture, the first thing that pops into my head is a wedding cake designer. Even though this is not too popular, nowadays more and more couples choose to hire wedding cake designers. We all know that the most important part of a wedding is the reception. It is a time when the newlyweds spend some time with all their friends and family. Besides the good food, great drinks, all types of cookies, from common ones like pancakes or more expensive ones, there is something more important: the wedding cake.
I have recently seen a wedding cake design picture that took my breath. It was a square white chocolate wedding cake, and it looked like a gift. It was awesome. I also saw one that looked like dozens of cupcakes,all of chocolate with several small roses around it, and two lovers, also made of chocolate. It was simply superb. I found all these on a new website, specially designed to deal with all the aspects of a wedding. You can at any time search on the Internet( Google or Yahoo Imgaes) a site where you can find a wedding cake design picture that you like.
Also, know that many of the wedding cake designers have websites of their own. You can find some names there, or in specialized magazines. Once you find a great wedding cake design picture, just look at the name of the designer and then look for it. He might create a unique design for your wedding cake. And from all the wedding cake designs I would recommend the one that looked like a cupcake, with some pink chocolate roses around it, and some white chocolate figurines on top of it. This is what I would like for my wedding.
I will show you these pictures here very soon :-)
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Saturday
Picture of Beautiful Flower Cupcake Design
Lovely cup cake - simple, but elegant
Source: http://www.flickr.com/photos/26073734@N00/225666235/
See more elegant wedding cupcake tree pictures here!
Source: http://www.flickr.com/photos/26073734@N00/225666235/
See more elegant wedding cupcake tree pictures here!
Wilton Wedding Cake Designs -Pictures
All about the unique look of Wilton wedding cake pictures
Wilton wedding cake pictures are amongst the best wedding cake pictures I have ever seen in my life. But let me first tell you more about what makes Wilton wedding cake pictures so special. First of all, at Wilton, they work only for the customer. Your wish is an order for them. In fact, a wedding cake can be just about any flavor a couple wants. If you dream that your cake tastes as exciting as it looks, you have several delicious options. What will be a hard job is to decide which cake from all the Wilton wedding cake pictures you want for your wedding.
Source: http://www.flickr.com/photos/kimberlyjennery/
We all know that gets more people excited than any other flavor, so Wilton wedding cakes are all based on al types of chocolate. I have recently saw one of their magazines, and what I liked best about the wilton wedding cake pictures was that each cake had a name. For example some cakes were called: “Love about all”, “The chocolate rose “, “Love says it all” and many others. It is like each of the Wilton wedding cake pictures had a message to send.
Another great thing about these cakes is that they also come with others small cakes. I saw cake and the offer also included a small carrot cake, small special cupcakes topped with luscious cream cheese icing or a cheesecake laced with tart orange flavor. Isn’t this great? Just visit one of the Wilton stores or if you have a computer just visit their website and see some great Wilton wedding cake pictures. I assure you that your guests won’t forget to take their slice of the cake and a small cupcake at home. More, you can even see their recipes offer. It is simply great that they will share some of their secrets with us.
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Wilton wedding cake pictures are amongst the best wedding cake pictures I have ever seen in my life. But let me first tell you more about what makes Wilton wedding cake pictures so special. First of all, at Wilton, they work only for the customer. Your wish is an order for them. In fact, a wedding cake can be just about any flavor a couple wants. If you dream that your cake tastes as exciting as it looks, you have several delicious options. What will be a hard job is to decide which cake from all the Wilton wedding cake pictures you want for your wedding.
Source: http://www.flickr.com/photos/kimberlyjennery/
We all know that gets more people excited than any other flavor, so Wilton wedding cakes are all based on al types of chocolate. I have recently saw one of their magazines, and what I liked best about the wilton wedding cake pictures was that each cake had a name. For example some cakes were called: “Love about all”, “The chocolate rose “, “Love says it all” and many others. It is like each of the Wilton wedding cake pictures had a message to send.
Another great thing about these cakes is that they also come with others small cakes. I saw cake and the offer also included a small carrot cake, small special cupcakes topped with luscious cream cheese icing or a cheesecake laced with tart orange flavor. Isn’t this great? Just visit one of the Wilton stores or if you have a computer just visit their website and see some great Wilton wedding cake pictures. I assure you that your guests won’t forget to take their slice of the cake and a small cupcake at home. More, you can even see their recipes offer. It is simply great that they will share some of their secrets with us.
Now get your lifetime memebreship
at Dream Cakes Made Easy!
Christmas Wedding Cake Design Picture
Picture of Elegant Christmas Wedding Cake Design
I like this cake for its simplicity and elegance.
Source: http://www.flickr.com/photos/43191946@N00/
See more wedding cake design pictures here!
Friday
Picture of Elegant Wedding Cake with Masks
Very Chic black and white combination.Masks add mistery into this intriguin cake.
Patty-Cakes Tel: 618.654.8180
See more wedding cake design pictures here!
Picture of Small Elegant Chocolate Wedding Cake
This beautiful small clocolate wedding cake is CakeChannel's November Contest Winner:
Simple but very elegant;
Decoration:
Needed
Achocolate heart shaped cake anf chocolate cake recipe you like and then baked in a heart shaped tin.
THE CAKE SUPPLIES
Chocolate cake
Melted chocolate or chocolate marzipan to cover the cake.
White chocolate heart I make a cut out of paper hearts and then melt the chocolate and pour on the paper and peel off the paper when dry
Pipe a dark choccolate icing on the bottom and then a darker cinfg and the cake is done.
Recipe:
Chocolate Carrot Cake
Super easy recipe that does not even tax me.
Ingredients
1 1/2 c Finely grated carrots
3/4 c Granulated sugar
1/2 c Canola oil
1 c Boiling water
1 1/2 c Wholewheat flour
1/2 c Unsweetened cocoa powder
1 ts Cinnamon
1 1/2 ts Baking powder
1/2 ts Salt
Pre-heat oven to 350F.
Method
In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.
Post your cake here!
Simple but very elegant;
Decoration:
Needed
Achocolate heart shaped cake anf chocolate cake recipe you like and then baked in a heart shaped tin.
THE CAKE SUPPLIES
Chocolate cake
Melted chocolate or chocolate marzipan to cover the cake.
White chocolate heart I make a cut out of paper hearts and then melt the chocolate and pour on the paper and peel off the paper when dry
Pipe a dark choccolate icing on the bottom and then a darker cinfg and the cake is done.
Recipe:
Chocolate Carrot Cake
Super easy recipe that does not even tax me.
Ingredients
1 1/2 c Finely grated carrots
3/4 c Granulated sugar
1/2 c Canola oil
1 c Boiling water
1 1/2 c Wholewheat flour
1/2 c Unsweetened cocoa powder
1 ts Cinnamon
1 1/2 ts Baking powder
1/2 ts Salt
Pre-heat oven to 350F.
Method
In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.
Post your cake here!
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