Free Easy Italian Wedding Cake Recipe

Italian Wedding Cake


Ingredients:

1 stick butter


1/2 cup shortening


1 cup of sugar


1 tsp. soda in 1 c. buttermilk


5 egg yolks


1 cup angel coconut


2 cups flour


1 tsp. vanilla


1 cup chopped pecans


5 egg whites



Directions:

Cream butter,shortening and sugar.


Add egg yolks and mix well.


Add buttermilk vanilla add flour.

Beat. Fold in coconut, pecans and whites. Bake 30 minutes in medum greased pan at 350 F



Frosting:

8 oz. cream cheese

1 box powdered sugar


1 stick butter


1 cup chopped nuts


1 tsp. vanilla



Combine butter and cream cheese. Add sugar,nuts and vanilla.





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