CREAM CHEESE CUPCAKE RECIPE
Ingredients:
1 (3-oz.) pkg. Cream Cheese, softened
1 package Yellow Cake Mix
1 1/4 cup Water
1/2 cup Butter, melted
3 Eggs
Chocolate Frosting or flavor of your choosing
Directions:
In a mixing bowl, beat cream cheese until smooth. Add cake mix, water, butter and eggs; mix well. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350 degrees for 25 minutes or until golden brown. Remove to wire rack to cool completely. Frost.
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