Frost the cupcakes with butter cream frosting and place a poinsetta (silk ) on each cupcake.
Instead of cupcakes in the traditional size, get those tiny baking cups that are more elegant. In each, place some homemade fudge with curls of andes candy on top or better yet, the mint bark from William Sonoma.
For the red to accompany, either circling the serving platter for the desserts or one at each dish, a chocolate dipped strawberry
More cupcake ideas
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